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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoGu
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 11th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

51.2

EBC (ebcmorey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	89.3%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.97	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort at 85 °C	0 min	20.06	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort at 85 °C	0 min	17.88	7.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.64	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.38	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.24	7.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 14 °C	5 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	0 days		14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	0 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	23.7	28.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	21.12	28.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	6.38	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	20 °C	67 °C	60 min
13 L	Fly Sparge	20 °C	65 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.94 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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