Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Ivan's Pale Ale	American Pale Ale	5 Gallons	1.05	1.007	5.53	35.61	6.35 °L	622	0
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:16 PM Notes:
Peach Sour	Mixed-Fermentation Sour Beer	500 Litres	1.05	1.01	5.33	6.62	2.96 °L	622	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:46 PM Notes:
Sneaky Bastard 6	Specialty IPA: New England IPA	23 Litres	1.064	1.021	5.62	34.94	5.95 °L	622	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2022 6:49 AM Notes:
S&W Pacific Ale Clone	Clone Beer	22 Litres	1.053	1.013	5.22	27.64	5.17 °L	622	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:22 AM Notes:
Bullion Stout	Irish Stout	23 Litres	1.049	1.009	5.27	30.25	26.82 °L	622	1
Author: Obscure Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 11/26/2021 11:54 AM Notes:
THISTLE BRU	Scottish Light	5.5 Gallons	1.054	1.012	5.52	44.02	13.94 °L	622	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:53 PM Notes:
Yooper's House Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.26	35.5	9.64 °L	622	1
Author: Felklaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:20 PM Notes:
Guinness Draught Clone 7/21	Dry Stout	19 Litres	1.055	1.013	5.55	0	38.78 °L	622	0
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 6/26/2020 4:48 PM Notes: Heat 15L water to 80 and mash in grains at 76 for 60 mins Stir boiling water into grain bed for sparge untill reaches 76C rest for 5 mins recirculate until wort is clear boil for 60 mins add hops with 60 mins left add wirfloc & irish moss at 15mins aerate wort and pitch yeast when cool ferment at 22C rack to secondary leave for 2 days bottle when clear. OG 1.038 FG 1.006 ABV 4.2 IBU 45 SRM 36
Summer In Vienna	Vienna Lager	50 Litres	1.053	1.012	5.31	24.46	8.79 °L	622	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:22 PM Notes:
Summer Wheat	American Wheat Beer	23 Litres	1.05	1.01	5.36	29.36	4.95 °L	622	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:56 AM Notes:
Heart Break ALE	California Common Beer	10 Gallons	1.055	1.014	5.41	10.73	7.89 °L	622	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 22.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:12 AM Notes:
Uncle Dick's Session Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.014	5.5	71.91	7.75 °L	622	1
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:09 AM Notes: Final gravity came out to 1.010 at 14 days added Dry Hops to keg
Heavy Petal	Brett Beer	6 Gallons	1.052	1.012	5.32	27.27	11.43 °L	622	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:41 PM Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish.
Porter	English Porter	5 Gallons	1.053	1.01	5.62	11.04	39.02 °L	622	0
Author: Cal206 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:41 PM Notes:
15 Min Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	29.32	4.38 °L	622	0
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:41 PM Notes: Add the DME when the heat is turned on. Add the 2 oz hops once it reaches 160F. It's a great way to easily and quickly experiment with varieties of hops.
Berliner Weisse	American Light Lager	46 Gallons	1.049	1.008	5.31	6.39	3.71 °L	622	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:58 AM Notes:
SPF Pale Ale II At BB (as Brewed)	American Pale Ale	1000 Litres	13.441	3.215	5.5	22.24	5.39 °L	622	0
Author: Sáez & Son Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:57 PM Notes: Fermentation after 36h (1.5days): Temp: 30 degrees!!! Gravity: 7.2P (refractive index) -> 3.6P pH: 4.28 Fermentation after 60h (2.5days): Temp: 14 degrees!!! Gravity: 6.8P (refractive index) -> 3.3P pH: 4.05
Saison	Saison	11 Litres	1.05	1.009	5.43	18.97	4.2 °L	622	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:24 AM Notes:
Christmas Tree Hunt	American Pale Ale	2.9 Gallons	1.053	1.01	5.61	42.81	6.52 °L	622	1
Author: Haegin Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:01 PM Notes:
Tropical Rye IPA	American IPA	5.5 Gallons	1.051	1.011	5.23	27.56	9.35 °L	622	0
Author: vitaminjuice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:54 PM Notes:
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