Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.046	1.008	5.04	33.4	6.3 °L	687	1
Author: DunneBrewin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:14 PM Notes:
Dbl Batch - NEIPA Mar 15th	Specialty IPA: New England IPA	46 Litres	1.063	1.014	6.45	55.49	5.13 °L	687	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/27/2023 12:20 PM Notes: Double batch with double grain bill where half is fermented with: - Omega - OYL-401 - SUNDEW ALE - Omega - OYL-091 - HORNINDAL KVEIK Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
Frankenbeer II	Experimental Beer	5 Gallons	1.047	1.014	4.43	29.14	3.65 °L	687	2
Author: RoadRoach Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 10/11/2022 4:53 PM Notes: Totally new recipe, based on 3-Day Weekend. Pitch with 2 packets Fermentis S-33.
Pressure NIEPA	Specialty IPA: New England IPA	30 Litres	1.058	1.011	6.1	7.67	4.29 °L	687	0
Author: Drunk Skunk Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/28/2022 5:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	36 Gallons	1.069	1.013	7.3	0	5.95 °L	687	0
Author: Plaug Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:08 AM Notes:
Tilted Tree 2.0	Spice, Herb, or Vegetable Beer	15.5 Gallons	1.073	1.017	7.27	26.69	16.95 °L	687	0
Author: Boil Size: 19.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 10:06 PM Notes:
Fawn Ridge Pumpkin Saison	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.073	1.006	8.71	23.06	10.31 °L	687	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 12:40 AM Notes:
Peat Diggers	Specialty Smoked Beer	20 Litres	1.052	1.018	4.54	65.98	7.71 °L	687	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/16/2020 5:39 PM Notes:
FESTBIER	Festbier	5.5 Gallons	1.058	1.011	6.24	27.02	3.86 °L	687	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:24 PM Notes: Ferment at room temperature at 15 psi. Cold crash for 24-48 hours after fermentation is complete. Add gelatin and Hersbrucker extract to brite tank before racking.
Slow Churn Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.21	28.94	5.83 °L	687	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:49 AM Notes: 1 lb (454 g) lactose at 10 minutes Mash the grains at 164°F (73°C) for 45 minutes. Stabilize the temperature at 154°F (68°C). The pH should be 5.25. Vorlauf until your runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 75 minutes following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C), following the dry-hop schedule.
Winter Warmer	No Profile Selected	5 Gallons	1.072	1.019	7.01	43.33	30.78 °L	687	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:19 AM Notes:
The Little Ginger	Fruit and Spice Beer	60 Litres	1.04	1.009	4.1	11.38	2.9 °L	687	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:38 PM Notes: 2 fermentorja: 1/ 25L add ginger 150g at day 7 2/ 25L add orange juice in peel (4x); dryhop 120g WAIMEA; pasion juice cca 250ml
Shoaly You Cant Be Serious	Specialty Smoked Beer	3 Gallons	1.068	1.016	6.79	66.52	37.51 °L	687	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:57 AM Notes:
#34 NEIPA	Specialty IPA: New England IPA	40 Litres	1.085	1.019	8.66	50.46	4.54 °L	687	0
Author: OvreBakkeGardsbryggeri Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:34 PM Notes: 27.08.2023: Endrer denne oppskriften til denne: https://forum.norbrygg.no/threads/cervisiam-jungle-juice-klone-hjelp.31573/#post-328464
Bière Aux épices De Kampot	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.008	4.62	7.12	3.63 °L	687	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 57.3 g Creation Date: 10/25/2018 3:32 PM Notes: black pepper est en réalité du red pepper de Kampot (ajouté deux fois : aromatiq et WP). Laisser reposer le gâteau pendant 10 minutes pour que l'entièreté du maische et des particules en suspension (polyphénols et lipides) forment un gâteau compact. Peu d'eau de rinçage car pas assez de matériel pour. Refroidissement à 80 degré en fin d'ébu, ajout épice&hop puis whirpool à lancer (20 min) Doubler les quantités de levure à rajouter pour chaque batch 1 batch de 8 litres pour K97, 1 batch de 5 litres pour Philly sour et un batch de 5 litres pour wlp 655 (3 mois de fermentation pour ce dernier) Suivi fermentation : ¨ (A) Pour K97 : 1.012 de densité 3 jours après pitching. Ajout de poivre blanc de kampot au quatrième jour de la fermentation. Garde de 4 semaines (fluctuation température de 0-12°C). DF : 1.011. A l'embouteillage, la target est 6 g/l de CO2. On réhydrate la levure et on fait un overpitch (1,5 x le poids / litre recommandé). Atténuation apparente à 74%. K97 étaient conservé à chaud pendant deux mois à 20°C, ce qui peut expliqué cette atténuation assez faible. Le poivre prend tout le goût avant refermentation en bouteille. Assez peu subtile car il domine tout. A regouter 3 semaines après refermentation. (B) Philly sour --> growth phase démarre en moins de 24h. Atténuation apparente à 70% --> DF: 1.014. 2 semaines de fermentation, 3 semaines de garde (Fluctuation température de 0-12°C). Mise en bouteille avec target 7 g/l de CO2 au resucrage. Bonne expression du Huell Melon, légèrement acidulé. 2 semaines de refermentation à 23°C. 1 bouteille contient que de la philly sour résiduel et a été resucré (test viabilité philly sour). A noter que la levure a été réhydraté et il s'agit là d'un overpitch (1,5 x la qtité recommendé par Fermentis). (C) Sour mix de white labs contenant On laisse fermenter 3 mois puis on mettra en bouteille soit avec F2 soit avec cbc1 de lallemand (3 semaines de refermentation)
Bohemia Days Lager	German Pils	5.5 Gallons	1.051	1.013	4.97	26.11	2.97 °L	687	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:55 AM Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness.
ENGLISH Pale Ale 13 Sept 2018	British Golden Ale	21 Litres	1.041	1.004	4.86	27.5	4.52 °L	687	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 5/7/2018 7:20 PM Notes: J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 % J'ai utilisé 3 gallons d'eau de source Provigo J'ai ensemencé avec de la levure liquide provenant d'un mout précédent. 5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve). La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué. EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle. 150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise. Le taux d'alcool semble être de 5,8-6%
Bube's Pumpkin Ale	Autumn Seasonal Beer	10 Gallons	1.052	1.013	5.15	15.04	18.06 °L	687	1
Author: mitchromig Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:17 PM Notes:
Extract BW	American Light Lager	35 Litres	1.039	1.01	3.83	2.43	3.57 °L	687	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:46 PM Notes:
Goldie	Brett Beer	5.5 Gallons	1.068	1.005	8.26	26.55	4.25 °L	687	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 2:50 AM Notes:
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