View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sneaky Bastard 6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
No Chill: 60 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday September 4th 2022

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

34.9

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	Gladfield - Pilsner Malt4.65 kg Pilsner Malt	37.7	1.93	63.7%
1.15 kg	Gladfield - Munich Malt1.15 kg Munich Malt	36.8	7.87	15.8%
0.65 kg	Flaked Wheat0.65 kg Flaked Wheat	34	2	8.9%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	6.8%
0.35 kg	Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt	12.4	2.03	4.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	17.08	3.2%
33 g	Yakima Valley Hops - Sabro33 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	6.72	10.6%
33 g	Nectaron33 g Nectaron Hops	Pellet	10.8	Whirlpool at 80 °C	20 min	4.8	10.6%
33 g	Galaxy33 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	6.34	10.6%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		21%
87 g	Yakima Valley Hops - Sabro87 g Sabro Hops	Pellet	15.1	Dry Hop at 19 °C	4 days		28.1%
17 g	Galaxy17 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	4 days		5.5%
32 g	Nectaron32 g Nectaron Hops	Pellet	10.8	Dry Hop	4 days		10.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	23.42	19.3%
120 g	Yakima Valley Hops - Sabro (Pellet) 120 g Sabro (Pellet) Hops	6.72	38.7%
65 g	Nectaron (Pellet) 65 g Nectaron (Pellet) Hops	4.8	20.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		21%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Steeping	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!