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Tropical Rye IPA

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Wong
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday October 4th 2016
1.051
1.011
5.23%
27.56
9.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 65.1%
2 lb American - Rye2 lb Rye 38 3.5 18.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.47 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 120 °F 30 min
Infusion 140 °F 60 min
Infusion 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Justin Wong, Method: All Grain, Style: American IPA, ABV 5.23%, IBU 27.56, SRM 9.35, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 23:55 UTC
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