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SPF Pale Ale II at BB (as brewed)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

13.4 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

22.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	1.6	87.5%
25 kg	German - CaraRed25 kg CaraRed	34	20	12.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Chinook750 g Chinook Hops	Pellet	13	Boil	5 min	4.95	7.8%
850 g	Citra850 g Citra Hops	Pellet	11	Boil	5 min	4.75	8.9%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	1.75	5.2%
750 g	Chinook750 g Chinook Hops	Pellet	13	Whirlpool at 95 °C	0 min	4.88	7.8%
750 g	Citra750 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	4.13	7.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	1.78	5.2%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	3 days		20.8%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.6%
2,000 g	Chinook2000 g Chinook Hops	Pellet	13	Dry Hop	3 days		20.8%
9,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,500 g	Chinook (Pellet) 3500 g Chinook (Pellet) Hops	9.83	36.4%
3,600 g	Citra (Pellet) 3600 g Citra (Pellet) Hops	8.88	37.5%
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops	3.53	26%
9,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
675 L	Temperature	--	67 °C	45 min
675 L	Temperature	--	73 °C	15 min
675 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.37 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 6720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation after 36h (1.5days):
Temp: 30 degrees!!!
Gravity: 7.2P (refractive index) -> 3.6P
pH: 4.28

Fermentation after 60h (2.5days):
Temp: 14 degrees!!!
Gravity: 6.8P (refractive index) -> 3.3P
pH: 4.05

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 09:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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