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15 min Pale Ale

164 calories
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.15 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BasicBrewing
Share: <EMBED>
1.050
1.010
5.36%
29.32
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Cascade2 oz Cascade HopsPellet7First Wort 29.32
1 oz Cascade1 oz Cascade HopsPellet7Boil0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Add the DME when the heat is turned on.

Add the 2 oz hops once it reaches 160F.

It's a great way to easily and quickly experiment with varieties of hops.
This recipe is shared.
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View Count: 119
Brew Count: 0
Last Updated: 2017-12-21 19:41 UTC
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