|
Hextapus
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.9 |
432.03 |
11.78 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:56 PM |
| Notes: |
|
|
Med Juicy IPA(hoppy Endings)
|
American IPA
|
76 Gallons |
14.689 |
3.081 |
6.47 |
46.53 |
6.04 °L
|
686 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:31 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
Southern Comfort
|
Double IPA
|
28 Litres |
1.074 |
1.015 |
7.8 |
48.36 |
5.61 °L
|
686 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:51 PM |
| Notes: Using AY3 |
|
|
Brewz IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
43.86 |
4.91 °L
|
686 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 7/17/2023 3:19 AM |
Notes: Fermentation : around 5 to 8 days.
Iniciar: 18° Temp
3 or 4 days later, take it to 21°
Una vez finalizado, retirar la levadura.(de poderse)
Acondicionamiento: around 7 days.
Temp = 12° dejar acondicionar por 7 días
Priming = 6 gramos de azucar por litro de cerveza.
Carbonatación: 2 semanas embotellado a 18°
Maduración: 1 semana 10°
|
|
|
West 6th IPA
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.87 |
64.14 |
5.58 °L
|
686 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:24 PM |
| Notes: |
|
|
Steves Sip O Sunshine V2
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.41 |
72.05 |
5.88 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2022 2:24 PM |
Notes: Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool.
Trying new hops and locking in malts available from MOREBEER.
Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!! |
|
|
Remnant Red
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.58 |
60.09 |
9.35 °L
|
686 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:36 AM |
| Notes: |
|
|
Tom's West Coast IPA
|
Double IPA
|
25 Litres |
1.082 |
1.013 |
8.98 |
86.81 |
6.93 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/14/2022 10:10 PM |
| Notes: |
|
|
Suburban Brewzilla
|
American IPA
|
47.5 Litres |
1.064 |
1.018 |
6.09 |
51.22 |
4.17 °L
|
686 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:09 AM |
Notes: 4,5 wh
1,75 cent
1,5 mosaic
1,25 columbus
42 en ferm
8,5 dh
4 hk
0,5 columbus
1,25 cent
2,25 mosaic
4,5 frio
0,5 cent
1,5 mosaic
2,5 galaxy
33,8 barril |
|
|
Passion Jungle Beer
|
American IPA
|
11 Litres |
1.07 |
1.045 |
3.21 |
69.28 |
13.04 °L
|
686 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 86 g |
Creation
Date: 10/17/2019 5:04 PM |
| Notes: |
|
|
IPA
|
American IPA
|
31 Gallons |
1.088 |
1.022 |
8.66 |
99.37 |
6.64 °L
|
686 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:15 PM |
Notes: American Oak- Dry Hop 3-7 Days
|
|
|
Solar Eclipse Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
48.17 |
41.24 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:37 PM |
| Notes: |
|
|
La Seca - Brut IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.05 |
1.009 |
5.29 |
23.93 |
3.13 °L
|
686 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:45 PM |
Notes: Mash a 62 por 60 min
Spartge a 76 por 15 min |
|
|
Cacao Imp Stout
|
Imperial Stout
|
20 Litres |
1.083 |
1.022 |
7.95 |
54.02 |
47.71 °L
|
686 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:03 AM |
| Notes: |
|
|
Panty Dropin' Mango IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
59.77 |
9.64 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:21 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
2 Gallons |
1.069 |
1.017 |
6.93 |
32.04 |
6.62 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:30 AM |
| Notes: |
|
|
IPA (Simcoe Citra)
|
American IPA
|
12.5 Litres |
1.061 |
1.012 |
6.36 |
60.93 |
5.2 °L
|
686 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:29 AM |
| Notes: |
|
|
Homegrown Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
116.02 |
5.75 °L
|
686 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:25 AM |
| Notes: |
|
|
Fracas
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.08 |
5.11 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:08 AM |
| Notes: |
|
|
60 Min Fresh Hop & Honey
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.35 |
78.7 |
9.65 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 2:58 AM |
| Notes: the mount hood hops are picked off the vine and continuously added to the boil, unmeasured in quantity or AA. |
|
|
|
|