Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	Classic American Pilsner	6.5 Gallons	1.051	1.014	4.78	43.78	4.64 °L	582	1
Author: axled2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:51 PM Notes:
American Wheat Lager	Weizen/Weissbier	5 Gallons	1.047	1.01	4.79	20.49	4.15 °L	582	0
Author: Kevin Peffley Boil Size: 5.63 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:46 PM Notes: Lager between 48 - 55 F for three weeks, then increase temperature to 65 for diacetyl rest for three days, then bottle.
Dunkelweizen / Oatmeal Stout V.1	Oatmeal Stout	2 Gallons	1.053	1.015	4.98	30.08	36.77 °L	582	0
Author: Boil Size: 3.52 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 50g Creation Date: 8/13/2022 12:52 AM Notes: After brewing, will split this into two 1 gallon fermenters. One will be fermented with 3068 as a test for a Dunkelweizen. The other will be fermented with 1099 as a test for an Oatmeal Stout. Both will be fermented at around 58 degree ambient. **OLD***: Mashed for 30 min at 152, then pulled a 1.5L(6 cups) decoction of thick mash. Brought decoction to simmer/boil and boiled for 30 minutes. Added the decoction back to mash and sparged. Only used 6 quarts to sparge instead of the pre-calculated 7.6 quarts. This is probably why my pre and post boil numbers were a little off. However, I had exactly 2 gallons go into the fermenter, so water measurement was about right. The full 7.6 quarts wouldve been to cutting it to close to the top of my boil kettle. Pre-boil gravity: 1.041 Post-boil gravity: 1.053 Adjusting brewhouse efficiency down to get OG to the actual 1.053, changes the BUGU ratio to .45 Bottled 1.5 gallons w/50 grams table sugar in 1/2 cup boiled water. Should be 3.0vol CO2.
MC Grisette	No Profile Selected	8.5 Gallons	1.039	1.001	5	26.45	3.11 °L	582	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:21 PM Notes:
Stout Frambuesa	Oatmeal Stout	25 Litres	1.05	1.012	5.01	23.85	32.22 °L	582	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 2:17 PM Notes:
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	582	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.014	4.9	31.15	3.48 °L	582	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:36 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.01	5	0	3.93 °L	582	0
Author: jdesh23 Boil Size: 3.27 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:41 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.009	4.91	26.59	3.31 °L	582	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:45 PM Notes:
SunshiNEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.014	4.9	40.75	5.12 °L	582	4
Author: Pokey46 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:54 PM Notes:
IPA	English IPA	5 Gallons	1.052	1.015	4.78	58.12	5.1 °L	582	0
Author: npray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:18 AM Notes:
Pajan Brown Ale	Mild	21 Litres	1.05	1.012	4.9	0	12.46 °L	582	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:01 PM Notes:
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.05	1.012	5.01	16.61	4 °L	582	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:13 PM Notes:
Hef	Weissbier	6.5 Gallons	1.049	1.012	4.84	11.07	3.89 °L	582	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 11:30 PM Notes:
Pilsner Pevo	German Pils	310 Gallons	12.155	2.903	4.95	18.82	3.29 °L	582	0
Author: HBC Boil Size: 313 Gallons Boil Time: 90 Boil Gravity: 23.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 3:21 PM Notes: chill to 60 ferment at 52-55 lager for 4 weeks at 34-38 Need to bring mash PH down
Porter Equipo Grande	Brown Porter	100 Litres	1.047	1.012	4.67	26.07	24.38 °L	582	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:11 PM Notes:
Odeba Brown	British Brown Ale	5.25 Gallons	1.055	1.017	4.98	22.14	15.34 °L	582	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:20 AM Notes:
Buccaneer's Pale Ale - Lighter	American Pale Ale	26 Litres	1.044	1.009	4.68	47.79	8.35 °L	582	1
Author: Pseudo Nym Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:10 AM Notes:
Iseys Belgium Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.016	4.74	37.1	6.45 °L	582	0
Author: ericise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:40 PM Notes:
Ba Ba Schwartz	Schwarzbier	5.75 Gallons	1.05	1.012	4.91	29.63	23.6 °L	582	0
Author: J A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:40 PM Notes:
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