|
Starter
|
American Light Lager
|
1 Litres |
8.58 |
2.19 |
3.36 |
26.21 |
3.08 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 0.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:16 PM |
| Notes: |
|
|
2023 Marzen
|
Märzen
|
23 Litres |
1.054 |
1.015 |
5.17 |
19.07 |
8.14 °L
|
660 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:49 AM |
| Notes: |
|
|
Grapefruit Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.013 |
4.94 |
25.24 |
3.6 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:04 PM |
| Notes: |
|
|
Feisty Festbier
|
Festbier
|
21 Litres |
1.055 |
1.009 |
5.95 |
24.6 |
5.05 °L
|
660 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 3:55 PM |
Notes: Inspirations:
https://learn.kegerator.com/festbier/
https://beerandbrewing.com/make-your-best-festbier/
https://www.tapsmagazine.com/brew-a-festbier-by-oktober/ |
|
|
Valenciana
|
American Light Lager
|
27 Litres |
1.038 |
1.006 |
4.15 |
0 |
2.32 °L
|
660 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:06 PM |
| Notes: |
|
|
Banana Hef
|
Weissbier
|
25 Litres |
1.045 |
1.012 |
4.4 |
13.85 |
6.31 °L
|
660 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:32 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.64 |
23.39 |
3.9 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 2/18/2020 6:00 PM |
| Notes: |
|
|
Wiener Lager
|
International Amber Lager
|
30 Litres |
1.044 |
1.01 |
4.38 |
22.33 |
4.42 °L
|
660 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:03 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.03 |
13.68 |
2.73 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:41 PM |
| Notes: |
|
|
Can Of Bliss
|
American Light Lager
|
10 Gallons |
1.059 |
1.014 |
6.03 |
77.06 |
9.43 °L
|
660 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:50 PM |
| Notes: |
|
|
NHv1
|
International Pale Lager
|
21 Litres |
1.05 |
1.014 |
4.83 |
16.55 |
5.24 °L
|
660 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 9:19 PM |
| Notes: |
|
|
WEISS
|
Weissbier
|
20 Litres |
1.06 |
1.014 |
5.95 |
12.96 |
4.38 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:03 PM |
| Notes: |
|
|
Marzen (Octoberfest)
|
Märzen
|
155 Gallons |
1.059 |
1.014 |
5.87 |
18.64 |
12.86 °L
|
660 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 178 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 5:21 AM |
| Notes: |
|
|
Soul Ripper
|
American Light Lager
|
6.5 Gallons |
1.071 |
1.015 |
7.43 |
103.34 |
11.05 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:26 PM |
| Notes: |
|
|
Wheat Your Whistle
|
American Wheat Beer
|
19 Litres |
1.043 |
1.006 |
4.84 |
26.01 |
5.73 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 5/23/2017 2:37 AM |
Notes: 2 weeks primary at 18 c
3 day at 22 C Diacetyl rest
2 day cold crash
3 day gelatin fining
------
3 week bottle conditioning
At least 48 hours in fridge before drinking. |
|
|
Altbier
|
Altbier
|
47 Litres |
1.051 |
1.013 |
5.01 |
35.01 |
14.99 °L
|
660 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:23 PM |
| Notes: |
|
|
Choccarasmokeale Distillate
|
American Light Lager
|
21 Litres |
1.09 |
1.02 |
9.12 |
0 |
50 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:53 AM |
| Notes: |
|
|
Kanotöl
|
American Lager
|
25 Litres |
1.048 |
1.011 |
4.85 |
24.38 |
2.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 10/28/2016 1:51 PM |
| Notes: |
|
|
Keher
|
American Light Lager
|
5 Gallons |
1.022 |
1.006 |
1.99 |
46.42 |
3.82 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:29 AM |
| Notes: |
|
|
90 Miute IPA
|
American Light Lager
|
17 Litres |
1.084 |
1.019 |
8.53 |
144.88 |
9.38 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 7:28 AM |
| Notes: |
|
|
|
|