Fracas Beer Recipe | All Grain American IPA | Brewer's Friend
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Fracas

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday May 10th 2018
1.066
1.018
6.4%
42.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 0 min 25.13 6.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 4.14 3.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.93 3.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.55 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.33 6.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 0 min 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Temperature -- 150 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
9.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Wait for wort to cool to 180, then begin whirlpool.
Mash Chemistry and Brewing Water Calculator
"Fracas" American IPA beer recipe by Frosty Weasel. All Grain, ABV 6.35%, IBU 42.08, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Turbinado) Hops: (Azacca, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 16:15 UTC
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