Fracas - Beer Recipe - Brewer's Friend

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Fracas

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday May 10th 2018
1.066
1.018
6.4%
42.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 0 min 25.13 6.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 4.14 3.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.93 3.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.55 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.33 6.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 0 min 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Wait for wort to cool to 180, then begin whirlpool.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Temperature -- 150 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
9.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Fracas" American IPA beer recipe by Frosty Weasel. All Grain, ABV 6.35%, IBU 42.08, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Turbinado) Hops: (Azacca, Galaxy)
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  • Last Updated: 2018-08-05 16:15 UTC