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Remnant Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday April 9th 2022

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

60.1

SRM (morey):

9.4

Mash pH

5.5

Cost $

45.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.03 kg	Simpsons - Finest Pale Ale Maris Otter3.03 kg Finest Pale Ale Maris Otter	$ 5.40 / kg $ 16.36	37	2.6	50.5%
1.82 kg	Bestmalz - Best RED X1.82 kg Best RED X	$ 5.50 / kg $ 10.01	36	12	30.3%
1.05 kg	Bestmalz - BEST Vienna1.05 kg BEST Vienna	$ 4.80 / kg $ 5.04	37	3.8	17.5%
100 g	Briess - Victory Malt100 g Victory Malt	$ 5.50 / kg $ 0.55	34.5	28	1.7%
6 kg / $ 31.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (12.9 AA) / 0.88 Kilograms	$ 72.50 / kg $ 0.73	Pellet	12.9	Boil	60 min	14.36	5%
10 g	Simcoe (12.9 AA) / 0.07 Kilograms	$ 76.00 / kg $ 0.76	Pellet	12.9	Boil	60 min	14.36	5%
20 g	Citra (12.9 AA) / 0.88 Kilograms	$ 72.50 / kg $ 1.45	Pellet	12.9	Boil	10 min	10.42	10%
20 g	Simcoe (12.9 AA) / 0.07 Kilograms	$ 76.00 / kg $ 1.52	Pellet	12.9	Boil	10 min	10.42	10%
30 g	Zythos (8.7 AA) / 0.5 Kilograms	$ 60.00 / kg $ 1.80	Pellet	8.7	Boil	10 min	10.54	15%
50 g	Zythos50 g Zythos Hops	$ 60.00 / kg $ 3.00	Pellet	8.7	Dry Hop	3 days		25%
40 g	Simcoe40 g Simcoe Hops	$ 76.00 / kg $ 3.04	Pellet	12.9	Dry Hop	3 days		20%
20 g	Citra20 g Citra Hops	$ 72.50 / kg $ 1.45	Pellet	12.9	Dry Hop	3 days		10%
200 g / $ 13.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (12.9 AA) / 0.88 Kilograms (Pellet)	$ 72.50 / kg $ 2.18	24.78	15%
30 g	Simcoe (12.9 AA) / 0.07 Kilograms (Pellet)	$ 76.00 / kg $ 2.28	24.78	15%
30 g	Zythos (8.7 AA) / 0.5 Kilograms (Pellet)	$ 60.00 / kg $ 1.80	10.54	15%
50 g	Zythos (Pellet) 50 g Zythos (Pellet) Hops	$ 60.00 / kg $ 3.00		25%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	$ 76.00 / kg $ 3.04		20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 72.50 / kg $ 1.45		10%
200 g / $ 13.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	72 °C	62 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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