Remnant Red Beer Recipe | All Grain American IPA | Brewer's Friend
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Remnant Red

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 9th 2022
1.066
1.015
6.6%
60.1
9.4
5.5
45.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.03 kg Simpsons - Finest Pale Ale Maris Otter3.03 kg Finest Pale Ale Maris Otter 5.40 / kg
16.36
37 2.6 50.5%
1.82 kg Bestmalz - Best RED X1.82 kg Best RED X 5.50 / kg
10.01
36 12 30.3%
1.05 kg Bestmalz - BEST Vienna1.05 kg BEST Vienna 4.80 / kg
5.04
37 3.8 17.5%
100 g Briess - Victory Malt100 g Victory Malt 5.50 / kg
0.55
34.5 28 1.7%
6 kg / 31.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (12.9 AA) / 0.88 Kilograms10 g Citra (12.9 AA) / 0.88 Kilograms Hops 72.50 / kg
0.73
Pellet 12.9 Boil 60 min 14.36 5%
10 g Simcoe (12.9 AA) / 0.07 Kilograms10 g Simcoe (12.9 AA) / 0.07 Kilograms Hops 76.00 / kg
0.76
Pellet 12.9 Boil 60 min 14.36 5%
20 g Citra (12.9 AA) / 0.88 Kilograms20 g Citra (12.9 AA) / 0.88 Kilograms Hops 72.50 / kg
1.45
Pellet 12.9 Boil 10 min 10.42 10%
20 g Simcoe (12.9 AA) / 0.07 Kilograms20 g Simcoe (12.9 AA) / 0.07 Kilograms Hops 76.00 / kg
1.52
Pellet 12.9 Boil 10 min 10.42 10%
30 g Zythos (8.7 AA) / 0.5 Kilograms30 g Zythos (8.7 AA) / 0.5 Kilograms Hops 60.00 / kg
1.80
Pellet 8.7 Boil 10 min 10.54 15%
50 g Zythos50 g Zythos Hops 60.00 / kg
3.00
Pellet 8.7 Dry Hop 3 days 25%
40 g Simcoe40 g Simcoe Hops 76.00 / kg
3.04
Pellet 12.9 Dry Hop 3 days 20%
20 g Citra20 g Citra Hops 72.50 / kg
1.45
Pellet 12.9 Dry Hop 3 days 10%
200 g / 13.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 72 °C 62 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Remnant Red" American IPA beer recipe by MogranJM. All Grain, ABV 6.58%, IBU 60.09, SRM 9.35, Fermentables: ( Finest Pale Ale Maris Otter, Best RED X, BEST Vienna, Victory Malt) Hops: (Citra (12.9 AA) / 0.88 Kilograms, Simcoe (12.9 AA) / 0.07 Kilograms, Zythos (8.7 AA) / 0.5 Kilograms, Zythos, Simcoe, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 13:24 UTC
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