Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.89 |
1.5% |
|
3 ml |
Chinook3 ml Chinook Hops |
|
Extract |
13 |
Boil
|
60 min |
27.27 |
0.3% |
|
1 lb |
Nugget1 lb Nugget Hops |
|
Fresh |
14 |
Boil
|
10 min |
41.44 |
49.1% |
|
1 lb |
Cascade1 lb Cascade Hops |
|
Fresh |
7 |
Whirlpool at 195 °F
|
10 min |
25.42 |
49.1% |
|
2.04 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
21.89 |
1.5% |
|
3 g |
Chinook (Extract) 3 g Chinook (Extract) Hops |
|
27.27 |
0.3% |
|
1 lb |
Nugget (Fresh) 0.9999988107494 lb Nugget (Fresh) Hops |
|
41.44 |
49.1% |
|
1 lb |
Cascade (Fresh) 0.9999988107494 lb Cascade (Fresh) Hops |
|
25.42 |
49.1% |
|
2.04 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Sparge |
-- |
165 °F |
60 min |
|
4 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
|
1 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
"Homegrown Wet Hop IPA" American IPA beer recipe by me. All Grain, ABV 6.42%, IBU 116.02, SRM 5.75, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Chinook, Nugget, Cascade) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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