|
Flemish Red
|
Flanders Red Ale
|
5.5 Gallons |
1.078 |
1.016 |
8.1 |
11.73 |
12.36 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:03 AM |
| Notes: |
|
|
Hazel's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.19 |
35.92 |
4.38 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/4/2024 12:01 PM |
| Notes: |
|
|
Christmas Style DIPA
|
Imperial IPA
|
29.9 Litres |
1.076 |
1.014 |
8.09 |
96.76 |
12.72 °L
|
622 |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:02 PM |
| Notes: |
|
|
Darkside Revamped
|
Specialty IPA: Black IPA
|
785 Litres |
1.073 |
1.018 |
7.28 |
68.99 |
23.42 °L
|
622 |
0 |
|
|
|
| Boil
Size: 1012 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:11 PM |
| Notes: |
|
|
Alan's Mann Pee
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
20.1 |
18.72 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/28/2021 4:15 PM |
| Notes: |
|
|
Nathan's Dopplebock - All Grain
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.26 |
30.94 |
23.07 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:06 PM |
| Notes: OG: 1.081 |
|
|
Memes And Screams Pineapple
|
No Profile Selected |
270 Gallons |
1.084 |
1.025 |
7.74 |
14.37 |
4.37 °L
|
622 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:10 PM |
| Notes: |
|
|
Dark Blond
|
Blonde Ale
|
10.5 Gallons |
1.071 |
1.011 |
7.8 |
77.39 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:14 AM |
| Notes: |
|
|
Christmas Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
300 Litres |
19.094 |
4.071 |
8.27 |
23.86 |
35.01 °L
|
622 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
| Notes: |
|
|
Midnight Mister
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
86.76 |
44.44 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:33 PM |
| Notes: |
|
|
Pierries Dipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
79.54 |
12.43 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:16 PM |
| Notes: |
|
|
WhiteIPA Cascade Citra Centennial WLP550
|
American IPA
|
25 Litres |
1.068 |
1.01 |
7.55 |
64.43 |
4.34 °L
|
622 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:56 PM |
Notes: 8gr CaSo4 mash
1gr CaSo4 sparge (should have been 6gr but empty bag)
1gr lactic acid mash
1gr lactic acid sparge
|
|
|
Balerion
|
American Stout
|
250 Gallons |
1.074 |
1.018 |
7.25 |
0 |
30.79 °L
|
622 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:30 PM |
| Notes: |
|
|
34 DIPA Cryo & Lallemand
|
Double IPA
|
5 Litres |
1.079 |
1.018 |
8.05 |
50.51 |
6.96 °L
|
622 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:13 AM |
| Notes: |
|
|
Cornholio
|
Cream Ale
|
1 Gallons |
1.065 |
1.009 |
7.25 |
20.94 |
3.35 °L
|
622 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz bottle |
Creation
Date: 1/19/2018 3:37 AM |
| Notes: |
|
|
Classic IPA
|
American IPA
|
9 Gallons |
1.074 |
1.017 |
7.39 |
55.05 |
8.8 °L
|
622 |
0 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:56 PM |
| Notes: |
|
|
Spiced Hydromel
|
American Light Lager
|
3 Gallons |
1.063 |
1.001 |
8.19 |
0 |
3.17 °L
|
622 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:26 PM |
| Notes: |
|
|
Aztec Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
66.21 |
47.26 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
| Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating. |
|
|
Yellow Submarine
|
Double IPA
|
22.7 Litres |
1.067 |
1.011 |
7.37 |
86.18 |
8.45 °L
|
622 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bo |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:01 PM |
| Notes: |
|
|
REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
622 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
|
|
|