Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Czech Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.016	5.37	40.07	3.08 °L	660	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 6:41 PM Notes:
Iowa Brewers Bevvy Scottish Light	Scottish Heavy 70/-	5.2 Gallons	1.045	1.011	4.45	25.06	17.82 °L	660	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:45 PM Notes:
Valkyrie Pale	No Profile Selected	434 Gallons	1.059	1.014	5.91	35.3	5.39 °L	660	0
Author: timetravelers Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:58 PM Notes:
Bloody Butcher Lager	Light American Lager	16 Gallons	1.039	1.006	4.28	7.75	2.23 °L	660	0
Author: Boil Size: 17.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/11/2023 5:59 PM Notes: I've been working on a lager recipe that features my homegrown Bloody Butcher corn. The mash process is a bit time-consuming, as the corn is un-malted and must be gelatinized prior to adding the barley. Care must be taken not to scorch the corn during cooking. To start, I bring the water to a rolling boil and then add the corn, stirring constantly while reducing the heat. Once the corn is thoroughly cooked, I add roughly 4 gallons of water to lower the temperature to around 160°F, and then mash in the remaining barley following a standard protocol. This process produces a unique and flavorful lager that showcases the distinctive taste of my homegrown corn.
Blond Ale V11	Blonde Ale	28 Litres	1.056	1.016	5.26	18.24	4.03 °L	660	1
Author: Özgür Aslan Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Hazy	No Profile Selected	5 Gallons	1.065	1.016	6.49	34.52	5.06 °L	660	0
Author: Birlie Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 6/10/2022 5:18 PM Notes:
Pilsna The Ancient One	Classic American Pilsner	17 Gallons	1.052	1.015	4.94	39.93	3.3 °L	660	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:39 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.043	1.009	4.54	30.15	17.81 °L	660	0
Author: merdmann Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 3/27/2021 9:14 PM Notes:
American Brown Ale	American Brown Ale	21.5 Litres	1.054	1.011	5.66	30.84	28.68 °L	660	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:40 AM Notes:
Summer Pale	American Pale Ale	50 Litres	1.053	1.01	5.62	37.05	4.93 °L	660	0
Author: BjornharjaR Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:22 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.013	5.15	39.31	14.15 °L	660	0
Author: Boil Size: 14 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:12 PM Notes:
Pete's Lemongrass Ale	Kölsch	5 Gallons	1.057	1.014	5.57	22.64	3.77 °L	660	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:01 PM Notes:
Premium Blonde Lager	Premium American Lager	11.5 Gallons	1.052	1.009	5.71	21.68	3.45 °L	660	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:50 PM Notes: 3 packets (34.5 grams) US-05 Yeast
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	660	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Black NO 3	American Brown Ale	16 Litres	1.052	1.009	5.73	53.6	26.13 °L	660	0
Author: stjernman74@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:58 PM Notes:
Phantom Paw Pale Ale 12	American Pale Ale	5 Gallons	1.056	1.014	5.55	91.08	4.19 °L	660	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:11 AM Notes:
Wet Hop Cascadian Pale Ale	American Pale Ale	18.2 Litres	1.06	1.01	6.57	49.2	4.6 °L	660	0
Author: Brewbegoodtome Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:35 PM Notes:
Test	California Common Beer	20 Litres	1.027	1.007	2.62	0	6.4 °L	660	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:11 AM Notes:
Brown-Bag Lunch	Northern English Brown	5.5 Gallons	1.049	1.011	4.9	16.83	16.72 °L	660	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:49 PM Notes:
Pat's Session IPA	American Pale Ale	5.5 Gallons	1.046	1.01	4.66	78.09	7.86 °L	660	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:39 PM Notes:
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