|
Hot Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.07 |
3.08 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:41 PM |
| Notes: |
|
|
Iowa Brewers Bevvy Scottish Light
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.045 |
1.011 |
4.45 |
25.06 |
17.82 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:45 PM |
| Notes: |
|
|
Valkyrie Pale
|
No Profile Selected |
434 Gallons |
1.059 |
1.014 |
5.91 |
35.3 |
5.39 °L
|
660 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:58 PM |
| Notes: |
|
|
Bloody Butcher Lager
|
Light American Lager
|
16 Gallons |
1.039 |
1.006 |
4.28 |
7.75 |
2.23 °L
|
660 |
0 |
|
|
|
| Boil
Size: 17.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/11/2023 5:59 PM |
| Notes: I've been working on a lager recipe that features my homegrown Bloody Butcher corn. The mash process is a bit time-consuming, as the corn is un-malted and must be gelatinized prior to adding the barley. Care must be taken not to scorch the corn during cooking. To start, I bring the water to a rolling boil and then add the corn, stirring constantly while reducing the heat. Once the corn is thoroughly cooked, I add roughly 4 gallons of water to lower the temperature to around 160°F, and then mash in the remaining barley following a standard protocol. This process produces a unique and flavorful lager that showcases the distinctive taste of my homegrown corn. |
|
|
Blond Ale V11
|
Blonde Ale
|
28 Litres |
1.056 |
1.016 |
5.26 |
18.24 |
4.03 °L
|
660 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.49 |
34.52 |
5.06 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 6/10/2022 5:18 PM |
| Notes: |
|
|
Pilsna The Ancient One
|
Classic American Pilsner
|
17 Gallons |
1.052 |
1.015 |
4.94 |
39.93 |
3.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.043 |
1.009 |
4.54 |
30.15 |
17.81 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/27/2021 9:14 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21.5 Litres |
1.054 |
1.011 |
5.66 |
30.84 |
28.68 °L
|
660 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:40 AM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.62 |
37.05 |
4.93 °L
|
660 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:22 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.15 |
39.31 |
14.15 °L
|
660 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:12 PM |
| Notes: |
|
|
Pete's Lemongrass Ale
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
|
|
Premium Blonde Lager
|
Premium American Lager
|
11.5 Gallons |
1.052 |
1.009 |
5.71 |
21.68 |
3.45 °L
|
660 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:50 PM |
| Notes: 3 packets (34.5 grams) US-05 Yeast |
|
|
Devils - Greg
|
Brown Porter
|
4.5 Gallons |
1.07 |
1.022 |
6.34 |
31.92 |
13.94 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 9:02 PM |
Notes: 1:29: Added 1/2 gallon RO water
Made 1.5L yeast starter
Yeast day Nov 15th
Steep grains for 20 min at 150 degrees
1lb chocolate malt
1lb roasted barley
Whirlpool for 20 minutes. Let set for 20 minutes.
Aerate for 90 seconds
Chilled to 65 degrees. Basement is 65 degrees.
Final SG 1.070
1/30: pitch yeast at 7am.
2/5: transfered to secondary SG: 1.013 ABV 7.5%
Carbonated to 12psi at 38 degrees |
|
|
Black NO 3
|
American Brown Ale
|
16 Litres |
1.052 |
1.009 |
5.73 |
53.6 |
26.13 °L
|
660 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:58 PM |
| Notes: |
|
|
Phantom Paw Pale Ale 12
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
91.08 |
4.19 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:11 AM |
| Notes: |
|
|
Wet Hop Cascadian Pale Ale
|
American Pale Ale
|
18.2 Litres |
1.06 |
1.01 |
6.57 |
49.2 |
4.6 °L
|
660 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 9:35 PM |
| Notes: |
|
|
Test
|
California Common Beer
|
20 Litres |
1.027 |
1.007 |
2.62 |
0 |
6.4 °L
|
660 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:11 AM |
| Notes: |
|
|
Brown-Bag Lunch
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
16.83 |
16.72 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:49 PM |
| Notes: |
|
|
Pat's Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
78.09 |
7.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:39 PM |
| Notes: |
|
|
|
|