Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Farmhouse	Belgian Pale Ale	465 Gallons	1.063	1.018	5.89	28.43	9.35 °L	686	0
Author: Boil Size: 495 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:38 PM Notes:
Med Juicy IPA(hoppy Endings)	American IPA	76 Gallons	14.689	3.081	6.47	46.53	6.04 °L	686	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Southern Comfort	Double IPA	28 Litres	1.074	1.015	7.8	48.36	5.61 °L	686	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 12:51 PM Notes: Using AY3
Brewz IPA	American IPA	25 Litres	1.06	1.011	6.44	43.86	4.91 °L	686	0
Author: Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 7/17/2023 3:19 AM Notes: Fermentation : around 5 to 8 days. Iniciar: 18° Temp 3 or 4 days later, take it to 21° Una vez finalizado, retirar la levadura.(de poderse) Acondicionamiento: around 7 days. Temp = 12° dejar acondicionar por 7 días Priming = 6 gramos de azucar por litro de cerveza. Carbonatación: 2 semanas embotellado a 18° Maduración: 1 semana 10°
Steves Sip O Sunshine V2	American IPA	6 Gallons	1.07	1.013	7.41	72.05	5.88 °L	686	1
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/27/2022 2:24 PM Notes: Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool. Trying new hops and locking in malts available from MOREBEER. Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!!
Remnant Red	American IPA	21 Litres	1.066	1.015	6.58	60.09	9.35 °L	686	0
Author: MogranJM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:36 AM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	686	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
Victory Hop Devil Clone	American IPA	6.1 Gallons	1.062	1.012	6.62	58.95	11.17 °L	686	1
Author: RyPA Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 1:53 AM Notes:
Suburban Brewzilla	American IPA	47.5 Litres	1.064	1.018	6.09	51.22	4.17 °L	686	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:09 AM Notes: 4,5 wh 1,75 cent 1,5 mosaic 1,25 columbus 42 en ferm 8,5 dh 4 hk 0,5 columbus 1,25 cent 2,25 mosaic 4,5 frio 0,5 cent 1,5 mosaic 2,5 galaxy 33,8 barril
Rhubarb Sour	Berliner Weisse	20.8 Litres	1.036	1.005	4.04	4.84	3.08 °L	686	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:23 AM Notes:
The Homemaker	Saison	48 Litres	14.166	2.596	6.22	11.44	6.95 °L	686	0
Author: GraemeTM Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:17 PM Notes:
Horseman's Head Pumpkin Spice Ale	Autumn Seasonal Beer	5.5 Gallons	1.045	1.006	5.06	18.52	10.9 °L	686	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:39 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Raspberry Middle	Belgian Blond Ale	6 Gallons	1.072	1.015	7.49	17.27	4.44 °L	686	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:00 AM Notes:
Feelin' Rooted	Spice, Herb, or Vegetable Beer	30 Litres	1.028	1.003	3.28	29.9	6.4 °L	686	1
Author: 8^bit Homebrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 347.9 g Creation Date: 2/14/2020 4:58 AM Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG. Add grated fresh in mash and juice after primary to maximise flavour impact. Coriander and pepper also to accentuate. TYB Saison Brett Blend is light and citrusy, hopefully will complement.
Bodrum Wit 2 Shqiptar Koska Birra	Witbier	24 Litres	1.055	1.013	5.41	16.64	3.91 °L	686	0
Author: Koska Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:39 PM Notes: Mayşelemede dereceyi kaçırdım malt 82 dereceye kadar haşlanmış oldu 23/01/2020 yapıldı 13/02/2020 şişelendi
Hextapus	American IPA	5 Gallons	1.089	1.022	8.9	432.03	11.78 °L	686	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:56 PM Notes:
Solar Eclipse Black IPA	Specialty IPA: Black IPA	23 Litres	1.057	1.01	6.14	48.17	41.24 °L	686	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:37 PM Notes:
La Seca - Brut IPA	Specialty IPA: White IPA	18 Gallons	1.05	1.009	5.29	23.93	3.13 °L	686	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:45 PM Notes: Mash a 62 por 60 min Spartge a 76 por 15 min
The Seth	Roggenbier	5.5 Gallons	1.053	1.015	5.07	31.64	11.77 °L	686	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:08 AM Notes:
Witbier Mister Hop	Witbier	150 Litres	1.051	1.014	4.84	14.68	3.83 °L	686	0
Author: vandersonscp Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:14 PM Notes:
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