Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost Oranges	Witbier	5.5 Gallons	1.06	1.013	6.18	32.87	4.74 °L	582	1
Author: Customcovers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:50 AM Notes: Orange peel for secondary is soaked in vodka.
Red Rye IPA II	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.09	54.43	13.75 °L	582	0
Author: Ian Purvis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:02 AM Notes:
Black Viking Rose Seltzer	No Profile Selected	5 Gallons	1.047	1	6.14	0	0 °L	582	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 3 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 7:59 PM Notes: Black Viking Rose Seltzer Test Batch. Brewed 3/24/2022 OG 1.047 FG 1.005 ABV 5.5% On brew day started with 5 gal distilled water. Heat up 2 gals to 180 and added 1oz pack of White Labs Seltzer Max nutrient pack (link below). Combine that back with the other 3 gal and chill if needed down to 90 degrees, then pitch yeast. For this batch I used reused lutra yeast so yeast count is not precise, used about 3 spoonfuls worth of slurry. At high krausen added the fruit, which was store bough frozen berries, thawed and blended in the blender into a puree. Overall, fermentation went slower than expected, it took about two weeks before I called it done at 1.005. Normally seltzers should finish at 1.000 but I am assuming the fruit had some residual sugars/gravity causing it to not ferment all the way down. The high FG and slow ferm could also possibly be from a low pitch rate. Also some colleagues messaged saying it could possibly be caused by a pH imbalance (did not take any pH readings). Another colleague said to use more nutrient than recommended by White Labs. The rose water extract (link below) is really strong and can come across as soapy if overdone. I tested drops in the glass off the tap and determined one drop per 16oz pour was about right. Added 30 drops to the keg before canning. I realize this is very imprecise especially for scaling. It registered as 0g on my scale and imperceivably small volume in my measuring cup. Carbonation was also not measured well, just added co2 until it seemed right. I think standard for seltzer is between 2.8-3.0 volumes. Resources : * White Labs Seltzer Max : https://www.whitelabs.com/enzymes-nutrients-detail?id=236&type=ENZYMENUTRIENT#:~:text=SeltzerMax%E2%84%A2%20has%20been%20optimized,with%20organic%20sources%20of%20nitrogen. * Nielsen-Massey Rose Water Extract : https://www.amazon.com/gp/product/B00194BI4I/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	582	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Walkabout Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.016	6.05	37.09	37.96 °L	582	1
Author: Fase Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 3/24/2021 11:44 PM Notes:
Chinookery Z	American IPA	15 Gallons	1.055	1.01	5.95	107.58	7.55 °L	582	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:47 PM Notes: March 28, 2020
Stout Clone Bregbrew Hopcat 65l	American Stout	50 Litres	1.055	1.011	5.98	65.5	32.94 °L	582	1
Author: Bregbrew Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 11/6/2019 10:12 AM Notes:
Matts Stout	Irish Extra Stout	23 Litres	1.06	1.014	6.05	37.78	31.33 °L	582	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:26 AM Notes:
RBEL Kölsch-Citra	Munich Helles	27 Litres	1.056	1.01	6.14	45.72	3.92 °L	582	0
Author: RBEL Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 176.8 g Creation Date: 7/8/2019 4:58 PM Notes: Last hobs steeping overnight during cooling 1/2 tsp yeast nutrient last 10 min boil 1 tsp Irish mos for clearing last 10 min of boil
Eraser IPA	American IPA	6 Gallons	1.061	1.014	6.14	79.64	13.1 °L	582	2
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:00 PM Notes:
Rye Light	American IPA	5.5 Gallons	1.063	1.016	6.18	27.78	11.4 °L	582	0
Author: beto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:43 PM Notes:
IPA PILON Cascade 10 Ago	American IPA	150 Litres	1.061	1.015	6.05	74.69	20.91 °L	582	0
Author: Boil Size: 158.27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 4:08 PM Notes:
Milk Stout	Sweet Stout	22 Litres	1.063	1.018	6	22.8	40.82 °L	582	0
Author: schmidt_pint Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:13 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.017	6	24.58	38.63 °L	582	1
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 5:11 PM Notes: boil time 60min. Lactose added with 10min left in boil ferment 21d at 68F 2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18 Excellent. Perhaps more carb next time. not much toast flavor.
Test In Metric	Belgian Dubbel	18 Litres	1.059	1.013	5.98	24.01	8.23 °L	582	1
Author: oach Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes:
Grans	American IPA	21 Litres	1.057	1.011	6.08	52.12	12.91 °L	582	0
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:50 PM Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye.
DIPA	American IPA	17 Litres	1.06	1.014	6.11	57.35	11.44 °L	582	0
Author: Amager Hop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:09 PM Notes:
Wheat Comp 1	American Wheat or Rye Beer	5.5 Gallons	1.06	1.014	6.06	24.27	5.56 °L	582	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:04 PM Notes:
Galadriel 3	Blonde Ale	6.5 Gallons	1.052	1.005	6.18	30.24	3.57 °L	582	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:34 PM Notes:
Saison	Saison	20 Litres	14.112	2.878	6.05	26.86	6.64 °L	582	0
Author: exor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:36 PM Notes:
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