Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superfresh Citrus IPA	American IPA	23 Litres	1.064	1.011	6.96	67.3	7.69 °L	668	0
Author: Vinnes beer Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:55 PM Notes: 25 gram med US-05 275 billion cells Pitch Rate As-Is: 0.77M cells / mL / °P Target Pitch Rate Cells: 266 billion cells Difference: 9 billion cells Starter not required! You're good!
Californian Darkness	American Stout	15 Litres	1.056	1.018	5.06	29.45	40.03 °L	668	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 2:33 PM Notes:
Citra Sunshine DIPA	American IPA	7 Gallons	1.091	1.014	10	66.53	5.81 °L	668	0
Author: dan tobin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 5:21 AM Notes: Style: Vermont Style IPA, Mash 152 degrees for 2 hrs Kettle volume 9 gal Wort at preboil: 1.067 Add dextrose at 30 minutes Fermenter volume 6.5gal Ferment temp 75 degrees
WillyWonka Chocolate Stout	American Stout	5 Gallons	1.085	1.028	7.38	37.05	28.32 °L	668	0
Author: Roy89 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:31 AM Notes:
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	668	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
West Coast IPA	American IPA	120 Litres	1.077	1.015	8.23	54.14	11.37 °L	668	0
Author: Minnesota Brewing CO Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:15 AM Notes:
Session IPA	American IPA	21 Litres	1.043	1.011	4.18	72.24	4.2 °L	668	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:45 AM Notes:
COCOA MOSAIC BOMB	Imperial Stout	20 Litres	1.126	1.028	12.81	83.37	50 °L	668	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:57 PM Notes:
Fruity Gluten Free IPA	American IPA	6.5 Gallons	1.055	1.013	5.45	30.63	7.65 °L	668	0
Author: AppalachianSkyeBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:53 PM Notes: Clarity Ferm added for gluten reduction
FD Bloodline Clone	American IPA	11 Gallons	1.097	1.023	9.68	29.53	21.29 °L	668	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:23 PM Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops
Tanuki Overlord American IPA	American IPA	5.5 Gallons	1.063	1.012	6.71	83.75	9.81 °L	668	1
Author: rabid tanuki Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:11 AM Notes:
Brown Grapefruit IPA	American IPA	25 Litres	1.053	1.015	4.94	55.42	16.11 °L	668	0
Author: Paul Muirhead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 88.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:52 PM Notes:
Aipa	American IPA	20 Litres	1.061	1.013	6.23	70.18	6.46 °L	668	1
Author: Mroorm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:40 PM Notes:
Winter Relief Pale-blond`	American IPA	5 Gallons	1.067	1.016	6.76	69.19	6.92 °L	668	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:47 AM Notes:
Hel SIPS	American IPA	45 Litres	1.066	1.009	7.48	56.79	6.97 °L	668	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:40 AM Notes: Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt.
Basic IPA	American IPA	7 Gallons	1.068	1.012	7.39	50.29	11.27 °L	668	0
Author: Samwhois75 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:39 AM Notes: 20gr dry yeast Steep leaf hops on mesh bag at flame out for 15 minutes Brewed 8.23.2017 OG -1070
Drunken Sibling Russian Empirial	Imperial Stout	5.5 Gallons	1.114	1.031	10.8	26.62	50 °L	668	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:04 AM Notes: may sub pale chocolate malt for black patent
IPA	American IPA	5.5 Gallons	1.059	1.011	6.32	61.13	7.74 °L	668	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:37 PM Notes: DRY HOP 1.5 OZ AMARILLO
Jarrylo Mixed Pale Ale Extravaganza	American IPA	16 Litres	1.065	1.012	6.86	61.2	9.79 °L	668	0
Author: farkasmate14 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:12 AM Notes: APA terv volt, jó lett a kihozatal, nem lett forralás közben hígítva, nagyon sok elforrt.
SMASH - Club Experimental Hops	American IPA	5.5 Gallons	1.078	1.019	7.66	67.9	3.92 °L	668	0
Author: Grumpy Dave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:36 PM Notes:
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