Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#21 Red Sour	Flanders Red Ale	5 Litres	1.055	1.007	6.29	18.11	20.03 °L	621	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:43 AM Notes:
Corn Roast Lager	International Pale Lager	5.5 Gallons	1.064	1.014	6.54	16.9	4.49 °L	621	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:26 PM Notes:
El NEIPA	Specialty IPA: New England IPA	41.6 Litres	1.067	1.019	6.31	33.47	4.09 °L	621	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:47 AM Notes:
Milkshake Stout (AI-Generated)	Sweet Stout	5 Gallons	1.067	1.017	6.59	68.24	42.08 °L	621	0
Author: travipross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:42 PM Notes:
Bandymas Nr. 64 ETALONAS	American IPA	23 Litres	1.06	1.014	6.05	68.96	4.12 °L	621	1
Author: Boil Size: 29.63 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/16/2023 6:03 PM Notes:
Pales By Comparison	American IPA	5.5 Gallons	1.06	1.012	6.22	44.21	9.88 °L	621	0
Author: drjonathanknight@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/15/2022 7:25 AM Notes: Nice and clear, not much head retention. Firm bitterness, could use more hop aroma. Well balanced, enjoyable beer.
Blond Incl. Maïs V2 10L	No Profile Selected	10 Litres	1.068	1.02	6.33	21.17	6.09 °L	621	0
Author: Bredase Bier Baronnen Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 AM Notes: einde mashen 1.045 SG Spoelwater 1 liter Begin koken 1.046 SG Eind koken 1.055 SG voor suiker Eind koken . SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 350 gram suiker.
Robot Porter	American Porter	20 Litres	1.07	1.02	6.59	29.25	38.73 °L	621	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:27 AM Notes:
Nectaron IPA	Specialty IPA: Belgian IPA	16 Litres	1.061	1.013	6.32	47.67	8.24 °L	621	1
Author: w@lter Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:04 AM Notes:
Trey Hugger (Dan's Amber Ale)	American Amber Ale	3.5 Gallons	1.059	1.012	6.07	25.53	13.38 °L	621	0
Author: Phishula Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 7/4/2021 10:01 PM Notes: Pitched yeast @ 85F Fermented @ 95F for 4 days Cold crashed 2 days OG 1.056 FG 1.010
Brainchecker	American Wheat or Rye Beer	7 Gallons	1.064	1.018	6.09	48.02	4.57 °L	621	0
Author: JugheadB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:21 AM Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it. For a friends wedding.
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	621	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
Bells Two Hearted IPA	American IPA	23 Litres	1.067	1.017	6.58	53.84	5.75 °L	621	0
Author: MGrech Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/28/2019 11:25 AM Notes:
Black Lager	Traditional Bock	11 Gallons	1.057	1.01	6.11	0	34.24 °L	621	0
Author: Sierra Smith Wells Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes:
Clean Brut IPA	American IPA	5 Gallons	1.047	0.999	6.34	133.32	3.3 °L	621	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:01 PM Notes:
Galaxy SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.51	85.82	6.97 °L	621	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:36 AM Notes:
Fitzpatrick's Saison	Saison	24 Litres	1.055	1.004	6.64	33.32	3.76 °L	621	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:17 PM Notes: Brewed 30-6-18 Plan: Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge. Actual: Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs Pre-boil 1.040 Added 330g LDME and 150g Dextrose at 10 mins OG 1.056 FG 1.006 (11-7-18) 6.6% ABV 2 x 3711 and 1 x 3724 Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days. 1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising. 1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness. Ph at 4.5 Cold crashed - 11-7-18 Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little. Scored 38 BABBs Belgian mini comp. 23-8-18 25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks. 1st Place in Belgian Ale category QABC September 2018 on 44 points
Hop Rocks	American IPA	5.5 Gallons	1.064	1.018	6.07	33.73	4.64 °L	621	0
Author: David Bayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/1/2017 2:20 AM Notes: 1st taste- light on the nose light body slight sweetness cloudy slightly brown color/dark golden brown medium/high bitter finish Thoughts for next batch: apples in the boil to improve body move citra to 1 min addition possibly add flour to boil increase oats to 3 lbs increase lactose by 50% double the vanilla possibly add more fruit
Oktoberfunk	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	30.62	11.74 °L	621	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:09 PM Notes:
Citra Ipa	American IPA	10 Gallons	1.069	1.022	6.23	64.81	7.52 °L	621	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:23 PM Notes:
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