|
#21 Red Sour
|
Flanders Red Ale
|
5 Litres |
1.055 |
1.007 |
6.29 |
18.11 |
20.03 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:43 AM |
| Notes: |
|
|
Corn Roast Lager
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.014 |
6.54 |
16.9 |
4.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:26 PM |
| Notes: |
|
|
El NEIPA
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.067 |
1.019 |
6.31 |
33.47 |
4.09 °L
|
621 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:47 AM |
| Notes: |
|
|
Milkshake Stout (AI-Generated)
|
Sweet Stout
|
5 Gallons |
1.067 |
1.017 |
6.59 |
68.24 |
42.08 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:42 PM |
| Notes: |
|
|
Bandymas Nr. 64 ETALONAS
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.05 |
68.96 |
4.12 °L
|
621 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/16/2023 6:03 PM |
| Notes: |
|
|
Pales By Comparison
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
44.21 |
9.88 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/15/2022 7:25 AM |
Notes: Nice and clear, not much head retention.
Firm bitterness, could use more hop aroma. Well balanced, enjoyable beer. |
|
|
Blond Incl. Maïs V2 10L
|
No Profile Selected |
10 Litres |
1.068 |
1.02 |
6.33 |
21.17 |
6.09 °L
|
621 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 6.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 AM |
Notes: einde mashen 1.045 SG
Spoelwater 1 liter
Begin koken 1.046 SG
Eind koken 1.055 SG voor suiker
Eind koken . SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 350 gram suiker. |
|
|
Robot Porter
|
American Porter
|
20 Litres |
1.07 |
1.02 |
6.59 |
29.25 |
38.73 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 1:27 AM |
| Notes: |
|
|
Nectaron IPA
|
Specialty IPA: Belgian IPA
|
16 Litres |
1.061 |
1.013 |
6.32 |
47.67 |
8.24 °L
|
621 |
1 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 8:04 AM |
| Notes: |
|
|
Trey Hugger (Dan's Amber Ale)
|
American Amber Ale
|
3.5 Gallons |
1.059 |
1.012 |
6.07 |
25.53 |
13.38 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 7/4/2021 10:01 PM |
Notes: Pitched yeast @ 85F
Fermented @ 95F for 4 days
Cold crashed 2 days
OG 1.056
FG 1.010
|
|
|
Brainchecker
|
American Wheat or Rye Beer
|
7 Gallons |
1.064 |
1.018 |
6.09 |
48.02 |
4.57 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:21 AM |
Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it.
For a friends wedding. |
|
|
Stratata Bujacassha
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
31.79 |
7.7 °L
|
621 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:38 PM |
| Notes: |
|
|
Bells Two Hearted IPA
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.58 |
53.84 |
5.75 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 8/28/2019 11:25 AM |
| Notes: |
|
|
Black Lager
|
Traditional Bock
|
11 Gallons |
1.057 |
1.01 |
6.11 |
0 |
34.24 °L
|
621 |
0 |
|
|
Author:
|
|
Sierra Smith Wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:38 PM |
| Notes: |
|
|
Clean Brut IPA
|
American IPA
|
5 Gallons |
1.047 |
0.999 |
6.34 |
133.32 |
3.3 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:01 PM |
| Notes: |
|
|
Galaxy SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
85.82 |
6.97 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:36 AM |
| Notes: |
|
|
Fitzpatrick's Saison
|
Saison
|
24 Litres |
1.055 |
1.004 |
6.64 |
33.32 |
3.76 °L
|
621 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:17 PM |
Notes: Brewed 30-6-18
Plan:
Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge.
Actual:
Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs
Pre-boil 1.040
Added 330g LDME and 150g Dextrose at 10 mins
OG 1.056
FG 1.006 (11-7-18)
6.6% ABV
2 x 3711 and 1 x 3724
Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days.
1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising.
1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness.
Ph at 4.5
Cold crashed - 11-7-18
Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little.
Scored 38 BABBs Belgian mini comp. 23-8-18
25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks.
1st Place in Belgian Ale category QABC September 2018 on 44 points |
|
|
Hop Rocks
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.07 |
33.73 |
4.64 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:20 AM |
Notes: 1st taste-
light on the nose
light body
slight sweetness
cloudy
slightly brown color/dark golden brown
medium/high bitter finish
Thoughts for next batch:
apples in the boil to improve body
move citra to 1 min addition
possibly add flour to boil
increase oats to 3 lbs
increase lactose by 50%
double the vanilla
possibly add more fruit
|
|
|
Oktoberfunk
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
30.62 |
11.74 °L
|
621 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:09 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
10 Gallons |
1.069 |
1.022 |
6.23 |
64.81 |
7.52 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:23 PM |
| Notes: |
|
|
|
|