|
Fourth Of July Black Hole Lager
|
Dark American Lager
|
5 Gallons |
1.046 |
1.009 |
4.94 |
10.07 |
15.67 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 1/1/2020 12:15 AM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
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Cannon Fodder Batch 7/23/25 Batch #27
|
Vienna Lager
|
50 Gallons |
1.047 |
1.009 |
4.9 |
22.44 |
10.31 °L
|
670 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:38 PM |
| Notes: |
|
|
Smoked Honey Porter - Extract
|
American Porter
|
5 Gallons |
1.052 |
1.014 |
4.92 |
25.09 |
31.17 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:44 PM |
| Notes: |
|
|
Brewdog Jet Black Heart Clone
|
Sweet Stout
|
11 Gallons |
1.053 |
1.015 |
4.89 |
26.94 |
34.1 °L
|
670 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:24 PM |
| Notes: |
|
|
Irish Girl Stout
|
Dry Stout
|
12 Gallons |
1.051 |
1.014 |
4.82 |
31.11 |
42.57 °L
|
670 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:25 PM |
| Notes: |
|
|
Sup Guv
|
English IPA
|
215.5 Gallons |
1.051 |
1.013 |
4.98 |
46.5 |
6.93 °L
|
670 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:54 PM |
| Notes: |
|
|
St. Kjell's Pilsner V4 (56L Netto)
|
German Pilsner (Pils)
|
56 Litres |
1.046 |
1.008 |
5 |
27.53 |
2.98 °L
|
670 |
1 |
|
|
|
| Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/25/2021 12:19 PM |
Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021. |
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Lemon Drop Cream Ale
|
Cream Ale
|
4.75 Gallons |
1.044 |
1.007 |
4.81 |
32.88 |
2.99 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/2/2021 12:41 AM |
| Notes: |
|
|
Hazy Australian Pale Ale
|
Specialty IPA: New England IPA
|
18 Litres |
1.046 |
1.01 |
4.83 |
22.84 |
4.75 °L
|
670 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:11 PM |
| Notes: |
|
|
Summer Shandy
|
American Pale Ale
|
5.6 Gallons |
1.045 |
1.007 |
5.02 |
30.8 |
3.29 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:50 PM |
Notes: Corn sugar added at the 5 minute mark of boil.
Lemonade flavoring added to bottling bucket. |
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Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
17.88 |
3.98 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 9:15 PM |
| Notes: |
|
|
Bohemian Pilsner SMASH
|
Czech Premium Pale Lager
|
30 Litres |
1.05 |
1.012 |
5.03 |
27.18 |
3.53 °L
|
670 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:15 AM |
| Notes: |
|
|
#7
|
Robust Porter
|
40 Litres |
1.056 |
1.017 |
5.03 |
24.72 |
28.35 °L
|
670 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar cane |
Priming Amount: 240 |
Creation
Date: 11/7/2018 12:41 PM |
| Notes: |
|
|
Brit Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
15.61 |
3.98 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:19 PM |
| Notes: |
|
|
Kevin Kolsch
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.86 |
18.83 |
3.49 °L
|
670 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:28 PM |
Notes: Gypsum: 5
Epsom salt: 2
Table salt: 1
Calcium chloride: 8
Mash pH *: 5.26
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Moin Bräu - Hannahs Leichter Hopfen
|
Belgian Pale Ale
|
18 Litres |
1.049 |
1.011 |
5.06 |
12.52 |
4.84 °L
|
670 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:48 PM |
| Notes: |
|
|
Shave Me 12° (Styrian Wolf)
|
American Pale Ale
|
1100 Litres |
12.312 |
2.923 |
5.02 |
36.56 |
3.37 °L
|
670 |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 6:59 PM |
Notes: 2026:
Odebrat vločky, vyndal jsem je z etikety ze složení.
Za mosaic dát nějaký chmel na hořkost a na etiketě není, bude tam jen chmel v kolečku.
Hořkosti na 39 (etiketa)
Vaření 08/2024 (Wolf)
Kilo Wolfu do whirlpoolu a ne na posledních 5min, díky tomu zbylých 200g Mosaicu dávám na var, aby vyšla hořkosti okolo 31IBU. Dal jsem na 6kg Dry hopu, že dá 1% hořkosti, takže jsem na 36IBU, minule to ale bylo cca 37 když jsem změnil whirlpool na 40min. Mosaic mám ze sklizně 2021, Wolf 2022, tak snad ta hořkost tam nepoklesla moc.
Upravím lehce vodu do IPA (100:50 SO:Cl) profilu a pH na 5.6
Snižuju vločky o 60%. (5 -> 2)
Var v pohodě, vyšlo 12.3°P (snižuju výtěžnost na 76%).
Vaření 15.2.2022 (Blues)
- Vaření v pohodě, výsledné EPM 12.3°, před DRY HOPem 1h přidán aromazyme.
Prokvašeno na na cca 2.9°, alkohol 5.1% obj.
Stočeno 1010l, zakvašeno cca 1100l
Změnit si příště ATTENUATION u kvašení na 77%
- Stáčelo se po 29 dnech a je v tom ještě trochu taková kvasnicovost, co mi přijde, že z toho piva pak zmízí až tak měsíc po tom, když je v sudech a i se víc rozvine aroma.
- Je tam takový specifický kvasnicovo/čerstvo nádech, který jsem teď u pár piv měl, ale tady je to nejvíc cítit, nechávat to kvasit alespon 35dní, ideálně těch 40, co garantuje Panaczech. Nicméně na to taky může mít vliv to, že vařím 10hl do 20hl tanku, zaměřit se na to, jestli to z nějakého důvodu nezpůsobuje tohle.
- Celkově jsem čekal, že to bude aromatičtější vzhledem k množství chmelu a aromazinu, ale pak se to zlepšilo.
- Ten aromazine tam nějak extra necítím, těžko říct, jak moc to ovlivnil.
- Po 2 měsících mi to pivo přijde nej, pořád je občas úplně čirý a místy skoro jak NEIPA, to nevím, jak vylepšit, možná to dělají ty vločky?
- JInak celkově recept v pohodě, přístě zkusím s jiným chmelem
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Nabo-Øl Kjeltringen
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.82 |
36.97 |
6.26 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr ltr. |
Creation
Date: 3/20/2017 7:08 PM |
Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.
Tørrhumles fra dag 7. |
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|
Sweet Pot(ale)to
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.05 |
0 |
12.93 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 8:51 AM |
| Notes: |
|
|
NHv1
|
International Pale Lager
|
21 Litres |
1.05 |
1.014 |
4.83 |
16.55 |
5.24 °L
|
670 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 9:19 PM |
| Notes: |
|
|
|
|