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Toadette

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

11.4

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Rahr - Premium Pilsner2500 g Premium Pilsner	36.8	1.75	45.1%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3.6%
40 g	American - Midnight Wheat Malt40 g Midnight Wheat Malt	33	550	0.7%
200 g	American - Dark Chocolate200 g Dark Chocolate	29	420	3.6%
100 g	German - CaraRed100 g CaraRed	34	20	1.8%
2,500 g	US - Pale 2-Row2500 g Pale 2-Row	37	1.8	45.1%
5,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Hallertauer Tradition16 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	11.36	38.1%
16 g	Northern Brewer - German Hallertau16 g German Hallertau Hops	Leaf/Whole	4.1	Boil	0 min		38.1%
10 g	Hops Direct - Tettnanger US10 g Tettnanger US Hops	Leaf/Whole	5	Boil	0 min		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Barth-Haas - Hallertauer Tradition (Pellet)	11.36	38.1%
16 g	Northern Brewer - German Hallertau (Leaf/Whole)		38.1%
10 g	Hops Direct - Tettnanger US (Leaf/Whole) 10 g Tettnanger US (Leaf/Whole) Hops		23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	7 °C	68 °C	60 min
4 L		Sparge	68 °C	72 °C	2 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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