Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Sail Amber BIAB/No Sparge (BYO)	American Amber Ale	10 Gallons	1.06	1.013	6.21	32.31	15.38 °L	658	1
Author: Skywave Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:26 PM Notes:
Choclate Peanut Butter Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.26	33.72	26.77 °L	658	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:35 PM Notes: add brown sugar with 15 minutes left
Liar Liar Liar / HCBF 2023	Oatmeal Stout	20 Litres	1.057	1.011	6	34.15	6.4 °L	658	0
Author: Kolmen Pöntön Panimo Boil Size: 25.24 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/26/2023 10:03 AM Notes:
Central Brew Dubbel	Belgian Dubbel	50 Litres	1.066	1.018	6.35	14.59	12.68 °L	658	0
Author: Adriano Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:14 PM Notes:
Artic Haze	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	6	14.83	4.34 °L	658	1
Author: Warconn Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 6:41 PM Notes: This recipe came as a kit from Northern Brewer and features Mighty Axes' Arctic Hops, not the Tropicana listed above.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	27.36	41.67 °L	658	0
Author: MemeticRick Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:12 PM Notes:
S S 2	American Stout	20.8 Litres	1.058	1.011	6.17	40.12	38.04 °L	658	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:12 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.02	25.91	26.84 °L	658	0
Author: Nobel Savage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:28 PM Notes:
Cucumber & Lime IPA	Spice, Herb, or Vegetable Beer	17 Litres	1.054	1.006	6.25	121.68	3.55 °L	658	0
Author: taxym Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/28/2019 6:23 PM Notes: Add 600gr peeled cucumber(5 minutes boiling) Add 3 lemons water/zest (5 minutes boiling) Add 200 gr sanitised peeled cucumber(3 days dryhop) Add 60 gr Lime dust (3 days dryhop)
Terry's Left-over Lager	American Light Lager	1 Gallons	1.06	1.011	6.36	43.33	8.58 °L	658	1
Author: TerryDowning Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 6:29 PM Notes: Left Over Lager: Grain bill is from left over grains from other batches. This is why the weird amounts of grain. Magnum Hops are new to me giving them a try. Spalt hops are on hand in the freezer. First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try. Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.
Høyballen	Saison	25 Litres	1.059	1.013	6	33.08	9.08 °L	658	0
Author: Magnussen Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:30 PM Notes: kan la gjæren få jobbe i temperatur opp mot 26 grader Karbonering 5 gram sukker per liter øl
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	658	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
Give Me Liberty	Blonde Ale	5 Gallons	1.056	1.011	5.93	15.55	4.8 °L	658	7
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/16/2018 7:01 PM Notes:
Belgian Pale (Mangrove)	Belgian Pale Ale	46 Gallons	1.061	1.015	6.15	22.63	11.26 °L	658	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:02 AM Notes:
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	658	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
Effie Whistle Blew (crucible 2)	American IPA	5.75 Gallons	1.062	1.013	6.33	71.35	6.96 °L	658	1
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:06 AM Notes:
Maui's Demise	American IPA	21 Litres	1.056	1.01	6	178.85	5.92 °L	658	0
Author: diggidee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:18 PM Notes:
Classic American Pilsner Pre Prohibition Pils	Pre-Prohibition Lager	5.5 Gallons	1.06	1.015	5.91	0	3.3 °L	658	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:51 AM Notes:
American Pale Ale	American Pale Ale	35 Litres	1.056	1.009	6.16	34.6	7.54 °L	658	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 200g Creation Date: 1/12/2018 6:34 PM Notes:
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	658	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
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