|
Spring Saison W Rye
|
Saison
|
5.2 Gallons |
1.052 |
1.005 |
6.23 |
38.2 |
6.3 °L
|
620 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:58 PM |
| Notes: |
|
|
Night Sky Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
38.19 |
39.8 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 8:24 PM |
| Notes: |
|
|
Marzen '23
|
No Profile Selected |
372 Gallons |
13.667 |
2.131 |
6.18 |
15.09 |
7.38 °L
|
620 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:53 PM |
| Notes: |
|
|
El NEIPA
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.067 |
1.019 |
6.31 |
33.47 |
4.09 °L
|
620 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:47 AM |
| Notes: |
|
|
Pale Froggy
|
British Strong Ale
|
5.2 Gallons |
1.063 |
1.016 |
6.15 |
30.04 |
8.81 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/29/2023 9:06 PM |
| Notes: |
|
|
Blew The Bored-126.
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
29.11 |
4.76 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:30 PM |
| Notes: |
|
|
Reminiscence
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
40.96 |
4.46 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:30 AM |
| Notes: |
|
|
Pales By Comparison
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
44.21 |
9.88 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/15/2022 7:25 AM |
Notes: Nice and clear, not much head retention.
Firm bitterness, could use more hop aroma. Well balanced, enjoyable beer. |
|
|
Rainwater IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
95.59 |
5.47 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:55 PM |
| Notes: |
|
|
Bökske Najaar 2023
|
Traditional Bock
|
21 Litres |
1.064 |
1.016 |
6.3 |
26.76 |
16.05 °L
|
620 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 5/25/2021 8:22 PM |
| Notes: |
|
|
Hurricane Red Ale II, Back With A Vengeance
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
25.6 |
13.78 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3.6 oz |
Creation
Date: 10/12/2014 5:15 AM |
Notes: Brewed on 10/12/14
Mash grains for 60 minutes at 160 F.
Add to pot with LME and honey, bring to boil.
Add 1 oz Kent Golding whole hops, boil 30 minutes.
Add 1 oz East Kent Golding hop pellets, boil 15 minutes.
Add Irish Moss, boil 15 minutes
Sg = 1064
Rg=1014
Bg = 1014
Bottled with 3.6 oz corn sugar |
|
|
Transatlantic Probe NEIPA
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.2 |
12.41 |
4.34 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:12 PM |
| Notes: |
|
|
GiGi's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.19 |
9.93 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:37 PM |
| Notes: |
|
|
My Aim Is True Milkshake IPA
|
American IPA
|
6.25 Gallons |
1.067 |
1.019 |
6.39 |
49.4 |
7.76 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/26/2020 2:11 AM |
| Notes: |
|
|
Flaked Oats Ale
|
Classic American Pilsner
|
21 Litres |
1.057 |
1.009 |
6.24 |
26.93 |
8.63 °L
|
620 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:07 AM |
| Notes: |
|
|
APA -Kebab
|
American Pale Ale
|
20 Litres |
1.066 |
1.019 |
6.17 |
66.53 |
5.51 °L
|
620 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:08 AM |
| Notes: |
|
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
33.99 |
42.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:24 PM |
| Notes: |
|
|
House IPA (2016)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
59.94 |
6.46 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:30 PM |
| Notes: |
|
|
London IPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
57.27 |
14.82 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:32 PM |
| Notes: |
|
|
|
|