|
All Hail North St
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.39 |
59.6 |
3.49 °L
|
619 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:57 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
263.5 Gallons |
13.61 |
3.193 |
5.6 |
37.51 |
13.23 °L
|
619 |
0 |
|
|
|
| Boil
Size: 268.67 Gallons |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:19 AM |
| Notes: |
|
|
Nancy's Pale Ale Recipe
|
Blonde Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
15.82 |
7.54 °L
|
619 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:13 PM |
| Notes: |
|
|
Widdershins
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
69.28 |
22.06 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:04 PM |
| Notes: This is a slight variation of NEBulA from |
|
|
April 2022 Ale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.013 |
5.57 |
28.07 |
6.79 °L
|
619 |
2 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 3/29/2022 7:59 AM |
| Notes: |
|
|
SMaSH IPA
|
No Profile Selected |
12 Litres |
1.056 |
1.014 |
5.55 |
38.39 |
4.07 °L
|
619 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:20 PM |
| Notes: |
|
|
Fresh Hop APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
31.06 |
8.96 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:11 PM |
| Notes: |
|
|
Aussie Competition Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.57 |
39.15 |
5.46 °L
|
619 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 9/14/2020 6:35 AM |
| Notes: 28/ May- out of Galaxy, dry hopped Vic Secret |
|
|
Mk1 Basic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.048 |
1.007 |
5.39 |
3.67 |
3.93 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 96.4 g |
Creation
Date: 9/8/2020 10:48 AM |
Notes: Consider change to Galaxy for late addition hops
|
|
|
Oktoberfest II
|
Oktoberfest/Märzen
|
27 Litres |
1.06 |
1.017 |
5.58 |
23.32 |
7.49 °L
|
619 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:18 AM |
| Notes: Add White Labs clarity ferm at pitching. |
|
|
Wit IPA
|
American Light Lager
|
6 Gallons |
1.052 |
1.01 |
5.53 |
46.17 |
3.27 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:53 AM |
Notes: Split batch
Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944
WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning. |
|
|
Ruby Red Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
19.19 |
12.15 °L
|
619 |
0 |
|
|
Author:
|
|
Please Delete!
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 2/22/2019 7:48 AM |
| Notes: This is a work in progress. |
|
|
Uncle Dick's Session Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
71.91 |
7.75 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:09 AM |
Notes:
Final gravity came out to 1.010 at 14 days
added Dry Hops to keg |
|
|
J&B Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.013 |
5.62 |
52.92 |
3.45 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:50 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.014 |
5.4 |
25.52 |
16.27 °L
|
619 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:50 PM |
| Notes: |
|
|
NEIPA #3 - Mango
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.013 |
5.71 |
51.13 |
7.2 °L
|
619 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:58 PM |
| Notes: |
|
|
Honey Bitter
|
Ordinary Bitter
|
20 Litres |
1.049 |
1.008 |
5.38 |
38.66 |
6.98 °L
|
619 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 11:57 AM |
| Notes: |
|
|
Homeroast IPA
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.49 |
85.36 |
11.53 °L
|
619 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:41 AM |
Notes: Using toasted oats.
Using home made crystal malt.
update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period. |
|
|
Vienna Lyngen
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
31.03 |
13.39 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:29 PM |
| Notes: |
|
|
Lasses Sommaröl 2016
|
Saison
|
23 Litres |
1.044 |
1.004 |
5.35 |
47.51 |
5.24 °L
|
619 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 4/23/2016 5:06 PM |
| Notes: |
|
|
|
|