|
MPAA
|
No Profile Selected |
465 Gallons |
1.056 |
1.014 |
5.51 |
35.91 |
5.24 °L
|
620 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:29 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
263.5 Gallons |
13.61 |
3.193 |
5.6 |
37.51 |
13.23 °L
|
620 |
0 |
|
|
|
| Boil
Size: 268.67 Gallons |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:19 AM |
| Notes: |
|
|
1st Saaz Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.007 |
5.27 |
42.91 |
3.37 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/11/2022 5:57 AM |
| Notes: |
|
|
Widdershins
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
69.28 |
22.06 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:04 PM |
| Notes: This is a slight variation of NEBulA from |
|
|
April 2022 Ale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.013 |
5.57 |
28.07 |
6.79 °L
|
620 |
2 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 3/29/2022 7:59 AM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
25.94 |
4.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:27 PM |
| Notes: |
|
|
Tibopils
|
German Pilsner (Pils)
|
40 Litres |
1.047 |
1.007 |
5.27 |
38.39 |
4 °L
|
620 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:29 AM |
Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
|
|
|
Wen's Copper Clone
|
American Lager
|
5 Gallons |
1.06 |
1.019 |
5.41 |
20.3 |
12.43 °L
|
620 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:42 PM |
| Notes: |
|
|
Aussie Competition Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.57 |
39.15 |
5.46 °L
|
620 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 9/14/2020 6:35 AM |
| Notes: 28/ May- out of Galaxy, dry hopped Vic Secret |
|
|
Training Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
55.54 |
7.13 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:09 PM |
| Notes: |
|
|
Bitter Oldie II
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.059 |
1.018 |
5.38 |
36.2 |
11.65 °L
|
620 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 10:20 AM |
| Notes: |
|
|
Steel Cut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
34.09 |
27.48 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:59 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.6 |
38.74 |
9.43 °L
|
620 |
2 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:03 PM |
| Notes: |
|
|
Smoked APA
|
American Pale Ale
|
55 Litres |
1.05 |
1.01 |
5.34 |
38.23 |
5.29 °L
|
620 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:54 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
25 Litres |
1.045 |
1.004 |
5.34 |
27.35 |
3.48 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:20 PM |
| Notes: |
|
|
Noobie Milk Stout
|
Sweet Stout
|
10 Gallons |
1.06 |
1.019 |
5.45 |
28.79 |
38.4 °L
|
620 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 7:04 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.46 |
15.65 |
3.63 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:11 PM |
| Notes: 10 |
|
|
Vienna Lyngen
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
31.03 |
13.39 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:29 PM |
| Notes: |
|
|
Ole Brown Eye
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
14.08 |
26.37 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:41 PM |
| Notes: |
|
|
Heart Break ALE
|
California Common Beer
|
10 Gallons |
1.055 |
1.014 |
5.41 |
10.73 |
7.89 °L
|
620 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 22.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:12 AM |
| Notes: |
|
|
|
|