Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Hail North St	American IPA	20 Litres	1.052	1.011	5.39	59.6	3.49 °L	619	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:57 PM Notes:
American Red Ale	American Amber Ale	263.5 Gallons	13.61	3.193	5.6	37.51	13.23 °L	619	0
Author: Ira's Beers Boil Size: 268.67 Gallons Boil Time: 75 Boil Gravity: 13.5 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:19 AM Notes:
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	619	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
Widdershins	Northern English Brown	5.5 Gallons	1.055	1.014	5.43	69.28	22.06 °L	619	0
Author: KC1IVW Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2022 10:04 PM Notes: This is a slight variation of NEBulA from
April 2022 Ale	American Pale Ale	3.5 Gallons	1.056	1.013	5.57	28.07	6.79 °L	619	2
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 3/29/2022 7:59 AM Notes:
SMaSH IPA	No Profile Selected	12 Litres	1.056	1.014	5.55	38.39	4.07 °L	619	0
Author: Yuuki Ohnishi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:20 PM Notes:
Fresh Hop APA	American Pale Ale	5.5 Gallons	1.051	1.009	5.46	31.06	8.96 °L	619	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 10:11 PM Notes:
Aussie Competition Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.57	39.15	5.46 °L	619	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/14/2020 6:35 AM Notes: 28/ May- out of Galaxy, dry hopped Vic Secret
Mk1 Basic Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.048	1.007	5.39	3.67	3.93 °L	619	1
Author: gdogg Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 9/8/2020 10:48 AM Notes: Consider change to Galaxy for late addition hops
Oktoberfest II	Oktoberfest/Märzen	27 Litres	1.06	1.017	5.58	23.32	7.49 °L	619	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:18 AM Notes: Add White Labs clarity ferm at pitching.
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	619	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
Ruby Red Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.4	19.19	12.15 °L	619	0
Author: Please Delete! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 2/22/2019 7:48 AM Notes: This is a work in progress.
Uncle Dick's Session Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.014	5.5	71.91	7.75 °L	619	1
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:09 AM Notes: Final gravity came out to 1.010 at 14 days added Dry Hops to keg
J&B Neipa	Specialty IPA: New England IPA	50 Litres	1.055	1.013	5.62	52.92	3.45 °L	619	0
Author: wormyst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:50 PM Notes:
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	619	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
NEIPA #3 - Mango	Specialty IPA: New England IPA	12 Litres	1.057	1.013	5.71	51.13	7.2 °L	619	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/31/2018 12:58 PM Notes:
Honey Bitter	Ordinary Bitter	20 Litres	1.049	1.008	5.38	38.66	6.98 °L	619	0
Author: PapaQ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 11:57 AM Notes:
Homeroast IPA	American IPA	21 Litres	1.051	1.009	5.49	85.36	11.53 °L	619	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:41 AM Notes: Using toasted oats. Using home made crystal malt. update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.
Vienna Lyngen	Vienna Lager	25 Litres	1.051	1.008	5.6	31.03	13.39 °L	619	0
Author: bjojoi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:29 PM Notes:
Lasses Sommaröl 2016	Saison	23 Litres	1.044	1.004	5.35	47.51	5.24 °L	619	0
Author: Mordramelch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 4/23/2016 5:06 PM Notes:
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