|
Beer 100
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Double IPA
|
20 Litres |
1.085 |
1.013 |
10.04 |
198.07 |
14.72 °L
|
658 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:41 PM |
| Notes: |
|
|
Coconut Barrel RIS
|
Wood-Aged Beer
|
5.5 Gallons |
1.1 |
1.017 |
10.95 |
51.92 |
50 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 9:09 PM |
Notes: SG 1.097
FG 1.024
fermented at room temperature (65F)
moved off yeast into secondary left at room temperature (65F)
added hungarian oak cubes that were boiled in water and then dried. left for 30 days
on day 30, added vanilla beans, giaradelli 70% cocoa and 2 3" long mexican cinnamon sticks that had been sous vide at 148F for 1 hour. left for 14 days
on day 44, racked to new vessel and added vanilla beans back into beer. left for 14 more days.
on day 58, added toasted coconut to vessel. left for 14 days
racked to keg and carbonated at 10psi at 40F. |
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Baltic Porter
|
Baltic Porter
|
6 Gallons |
23.299 |
5.187 |
10.16 |
62.31 |
37.72 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 80 |
Boil Gravity: 20.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57.2 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/10/2021 4:19 PM |
| Notes: |
|
|
Damo's IPA
|
American IPA
|
21 Litres |
1.085 |
1.015 |
9.29 |
81.22 |
8.58 °L
|
658 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:31 AM |
| Notes: |
|
|
Critical Mäss Clone
|
Imperial Stout
|
12.5 Litres |
1.119 |
1.028 |
12 |
54.35 |
50 °L
|
658 |
2 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:44 AM |
| Notes: |
|
|
Imperial Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.016 |
8.96 |
14.63 |
15.5 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:14 AM |
| Notes: |
|
|
Drek's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.013 |
8.81 |
29.73 |
29 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:27 PM |
| Notes: |
|
|
Merry-go-Down Barleywine
|
American Barleywine
|
3 Gallons |
1.109 |
1.018 |
11.96 |
117.69 |
7.96 °L
|
658 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:51 PM |
| Notes: Yeast viability starter used, as described in 'Simple Brewing' |
|
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Tripel Mead
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.012 |
9.2 |
27.96 |
4.56 °L
|
658 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.9 oz |
Creation
Date: 8/28/2019 5:13 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.45 |
53.18 |
47.04 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 9:03 PM |
| Notes: |
|
|
FD Bloodline Clone
|
American IPA
|
11 Gallons |
1.097 |
1.023 |
9.68 |
29.53 |
21.29 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:23 PM |
| Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops |
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|
Hopfen Weiss
|
Weizenbock
|
21 Litres |
1.078 |
1.011 |
8.76 |
34.81 |
5.32 °L
|
658 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:38 AM |
| Notes: |
|
|
Zappa DIPA 2019
|
Specialty IPA: New England IPA
|
11 Gallons |
1.095 |
1.017 |
10.32 |
77.68 |
9.89 °L
|
658 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:00 PM |
| Notes: |
|
|
American Strong Red Ale
|
American Strong Ale
|
55 Litres |
1.086 |
1.015 |
9.92 |
22.64 |
22.24 °L
|
658 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:24 AM |
| Notes: |
|
|
Vanilla Shake
|
Imperial Stout
|
6 Gallons |
1.137 |
1.03 |
14 |
49.3 |
50 °L
|
658 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:20 PM |
| Notes: |
|
|
BBCO | Puzzles & Pagans
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.029 |
11.47 |
59.34 |
50 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:01 PM |
| Notes: |
|
|
Hard Cider 2018
|
English Cider
|
3 Gallons |
1.196 |
0.999 |
25.85 |
0 |
8.2 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz |
Creation
Date: 11/1/2017 6:54 PM |
| Notes: |
|
|
23
|
German Pilsner (Pils)
|
10000 Litres |
1.001 |
1 |
0.07 |
0 |
0.15 °L
|
657 |
1 |
|
|
|
| Boil
Size: 8109.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:12 PM |
| Notes: |
|
|
Mid Strength Amber #1
|
American Amber Ale
|
22 Litres |
1.036 |
1.01 |
3.39 |
29.11 |
10.95 °L
|
657 |
1 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:06 PM |
| Notes: |
|
|
Blonde Ale (lite)
|
American Light Lager
|
5 Gallons |
1.031 |
1.006 |
3.27 |
18.97 |
1.99 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 10:04 PM |
Notes: Primary Fermentation: 7d/68F
Additional Fermentation: Used Amylase Enzyme
Secondary Fermentation:14d/68F
Mash Type: Single Step
Grain Lbs: 5.50
Water Qts: 7.43 - Before Additional Infusions
Water Gal: 1.86 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 90
Mash-out Rest Temp : 175 Time: 10
Sparge Temp : 175 Time: 10
Total Mash Volume Gal: 2.30 - Dough-In Infusion Only
Evaporation Rate: 18.00 Percent Per Hour
Pre-Boil Wort Size: 6.85 Gal
Pre-Boil Gravity: 1.022 SG 5.64 Plato
Can use Combination of German Noble Hops
The enzyme goes in the 2ndary - DON'T FORGET THIS!!!!
The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol.
I needed a blow-off on my secondary. It bubbled like crazy for a week.
Cold condition for 3-6 weeks
Yeast substitute Wyeast 2007 |
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