Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Split: IPA/Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.8	34.16	5.02 °L	687	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:43 PM Notes: Start this brew as a ten gallon batch. At 45 minutes, drain half into another kettle on the whirlpool hops. Chill. Continue boil adding hops and extract to make IPA
Its An Enigma	American Pale Ale	10.5 Gallons	1.06	1.015	5.82	39.52	5.98 °L	687	1
Author: thisiskaleb@hotmail.com Boil Size: 13.72 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 3:24 PM Notes:
Lady Berry	Mixed-Fermentation Sour Beer	15 Gallons	1.061	1.016	5.86	9.1	3.77 °L	687	0
Author: Phoowadon Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:15 AM Notes: - ferment at 22-24 C about 3 days - add berry and saison yeast to fermenter - continue ferment
Juicy Bits NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.9	0	4.69 °L	687	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 5:51 PM Notes:
Belgian Farmhouse	Belgian Pale Ale	465 Gallons	1.063	1.018	5.89	28.43	9.35 °L	687	0
Author: Boil Size: 495 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:38 PM Notes:
Mango Keffir Mixed Ferm (lacto Brett) Sour	Mixed-Fermentation Sour Beer	23 Litres	1.061	1.017	5.77	3.48	4.17 °L	687	1
Author: thegrantickle Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:03 AM Notes:
Red Ipa	Specialty IPA: Red IPA	82 Litres	1.057	1.014	5.63	38.99	15.19 °L	687	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 12:00 AM Notes:
Milk Stout	Oatmeal Stout	60 Litres	1.055	1.011	5.76	21.79	50 °L	687	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:57 AM Notes:
American Black Lager	American Light Lager	5.5 Gallons	1.056	1.012	5.78	35.07	25.42 °L	687	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:52 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	21 Litres	1.055	1.012	5.65	39.53	7.42 °L	687	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:22 PM Notes:
SMaSHed	American IPA	5.5 Gallons	1.055	1.012	5.59	117.88	5.94 °L	687	1
Author: apartment2brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:05 PM Notes:
Red III	Specialty IPA: Red IPA	5 Gallons	1.069	1.024	5.88	87.94	19.41 °L	687	0
Author: brewtah Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:32 PM Notes:
Porter Camaarga	Robust Porter	200 Litres	1.058	1.014	5.66	30.41	37.59 °L	687	0
Author: marcus madrigal Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:52 AM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.06	1.015	5.89	41.44	15.1 °L	687	0
Author: RobVT34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:48 PM Notes:
The Yellow Jacket	American Pale Ale	5 Gallons	1.059	1.016	5.75	54.61	5.84 °L	687	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:05 AM Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal. Test with 5g of gypsum, 3g of calcium chloride, and 2 ml of lactic acid
SMaSH Citra	American IPA	3 Gallons	1.06	1.016	5.86	51.85	6.61 °L	687	1
Author: Brad Petersen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:18 PM Notes:
Pale Calypso	American Pale Ale	10 Gallons	1.055	1.009	5.98	62.17	4.92 °L	687	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:06 PM Notes:
Nelson SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	40.71	6.02 °L	687	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:44 PM Notes:
Ruthless Rye Clone	California Common Beer	21 Litres	1.059	1.015	5.84	21.16	7.88 °L	687	1
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:42 PM Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26124 15 g Amarillo Pellet 8.6 Boil 7 min 4.57 15 g Columbus Pellet 15 Boil 7 min 7.96 20 g Chinook Pellet 13 Boil 0 min 20 g Amarillo Pellet 8.6 Boil 0 min 20 g colombus Pellet 15 Boil 0 min
Hammersmash IPA	American IPA	5 Gallons	1.054	1.011	5.64	86.45	8.98 °L	687	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:48 PM Notes:
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