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Hellfire APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2544 Craftbeer
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Friday November 5th 2021

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.3

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	38	4	87%
300 g	BA Malt - Carapils300 g Carapils	34	4	6.5%
300 g	BA Malt - Caramelo 30300 g Caramelo 30	35	30	6.5%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	5.5	Boil at 100 °C	60 min	3.92	5.3%
20 g	Columbus20 g Columbus Hops	Pellet	12.5	Boil at 100 °C	26 min	25.35	21.1%
20 g	Chinook20 g Chinook Hops	Pellet	11	Hop Stand at 76 °C	0 min		21.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.92	5.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.35	21.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		21.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		52.6%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	74 °C	66 °C	60 min
16.5 L	Strike	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.60 g	Gypsum		Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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