Drop In IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Drop In IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 8th 2015
1.055
1.009
6.0%
69.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 87.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.8%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 4.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.8%
5.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 First Wort 0 min 19.77 8.3%
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 0 min 25.93 8.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 9.47 6.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 Boil 5 min 6.51 8.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 3 min 8.12 16.7%
80 g Centennial80 g Centennial Hops Leaf/Whole 10.9 Boil 0 min 26.7%
75 g Chinook75 g Chinook Hops Pellet 13 Dry Hop 7 days 25%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 66 °C 120 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Drop In IPA" American IPA beer recipe by Mister_Mellor. All Grain, ABV 5.96%, IBU 69.79, SRM 8.87, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, CaraRed) Hops: (Centennial, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 12:00 UTC
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