Homebrew Beer Recipes

Page 4773 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer (Orange)	Witbier	5.5 Gallons	1.053	1.012	5.26	11.65	5.35 °L	580	1
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:47 PM Notes:
ESB V1	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.01	5.19	42.95	12.7 °L	580	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 PM Notes:
American Lager	Standard American Lager	3 Gallons	1.053	1.013	5.24	11.43	2.97 °L	580	0
Author: Steve2500 Boil Size: 4.14 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 12:09 AM Notes:
Novellia Primigenia	Saison	22.5 Litres	1.047	1.008	5.19	25.65	3.2 °L	580	0
Author: Muutio Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:54 PM Notes: Ferment for three weeks in primary and for a month in bottle. https://beerandbrewing.com/make-your-best-saison/ make sure to carbonate it high enough. the aroma will really pop and it will cleans the palate after each sip.
Dampfbier	Weissbier	3 Gallons	1.054	1.014	5.25	16.22	7.22 °L	580	0
Author: Yeti Brews Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/25/2021 7:27 PM Notes:
GIB Winter Ale	Holiday/Winter Special Spiced Beer	20 Litres	13.389	3.463	5.34	22.64	16.51 °L	580	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:58 AM Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs.
Pale Ale (Small Batch)	American Pale Ale	2.1 Gallons	1.051	1.011	5.33	34.99	9.65 °L	580	0
Author: Western Co Masher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:44 PM Notes:
Chubby Wheel Beer	American Amber Ale	5 Gallons	1.053	1.013	5.33	29.55	13.89 °L	580	3
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:19 PM Notes:
Down She Gose	Gose	19 Litres	1.049	1.008	5.31	11.87	4.15 °L	580	6
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.9 g Creation Date: 5/10/2020 2:26 AM Notes:
Alabama Hopslammer American Ale	American Pale Ale	6 Gallons	1.051	1.011	5.19	55.05	10.64 °L	580	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:04 AM Notes: 100 ppm Ca, 70 ppm Cl, 150 ppm SO4 Original Gravity: 1.056 (13.8° P) Final Gravity: 1.014 (3.5° P) ABV: 5.60% IBU: 45 SRM: 6 Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using a stainless steel dry hopping canister (it helps to add a layer of leaf hops on top of the pellets to contain the small particles). With about 1° P remaining, perform a closed transfer to a keg and attach a spunding valve, then allow to carbonate/finish. Otherwise ferment in primary to terminal gravity and rack/package as usual.
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.052	1.013	5.16	27.56	21.35 °L	580	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:06 PM Notes:
Two Worlds Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.28	48.45	5.38 °L	580	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:31 AM Notes:
Light Sauvin IPA	American IPA	110 Litres	1.049	1.008	5.31	18.68	5.83 °L	580	1
Author: SamOakley Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:26 AM Notes:
Bohemic Pilzen	Munich Helles	5.5 Gallons	1.052	1.013	5.16	45.7	6.66 °L	580	0
Author: Weft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:48 PM Notes:
Azaccan Aztec IPA	American IPA	18 Litres	1.05	1.01	5.29	215.81	9.75 °L	580	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:45 PM Notes: Australian Pale Ale Extract
Velikonoční Lepenka	American IPA	21 Litres	1.053	1.013	5.2	75.55	3.71 °L	580	0
Author: Martin Kaspar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:43 PM Notes:
Byte Sized	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	42.82	4.49 °L	580	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:00 PM Notes:
Porter Chocolate 1	English Porter	3.6 Litres	1.05	1.011	5.21	27.44	29.49 °L	580	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:58 PM Notes:
Wedding Vienna	Vienna Lager	5.5 Gallons	1.052	1.012	5.33	32.22	7.51 °L	580	0
Author: taka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:01 AM Notes:
Waspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.24	16.28	5.62 °L	580	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:25 PM Notes:
« First ‹ Previous 4769 4770 4771 4772 4773 4774 4775 4776 4777 Next › Last »							Page 4773 of 15,786 20 Recipes of 315,714