Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Jing Roselle & Strawberry Ale	Fruit Beer	100 Litres	1.042	1.008	4.47	11.98	5.71 °L	669	0
Author: Li Jing Boil Size: 110 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:42 AM Notes:
Suck Your Dick With A Grapefruit IPA	American Pale Ale	3 Gallons	1.045	1.009	4.72	22.75	4.02 °L	669	0
Author: peacefulprince Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:45 AM Notes:
Thatoom Pale	American Pale Ale	19 Litres	1.046	1.011	4.51	37.67	6.13 °L	669	0
Author: Gokudera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 4/19/2022 3:31 AM Notes:
Peat Diggers	Specialty Smoked Beer	20 Litres	1.052	1.018	4.54	65.98	7.71 °L	669	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/16/2020 5:39 PM Notes:
Life's A Beech	Irish Stout	23 Litres	1.042	1.008	4.43	33.09	32.18 °L	669	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:07 AM Notes:
Pink Unicorn's Blood IPA	American IPA	25 Litres	1.05	1.014	4.63	56.87	9.45 °L	669	0
Author: Costin G Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62g Creation Date: 10/24/2019 6:46 AM Notes: Something was off, carbonation was way under. Grapefruit peel gave off wonderful smell, but only bitterness as taste, even though all grapefruit peel additions were blanched three times. Smelled delicious, taste was not 100% up to the smell, under-carbonated. Beets taste was non existent, color was just as the name implied.
Biggins Porter	Brown Porter	50 Litres	1.049	1.014	4.61	48.18	30.89 °L	669	0
Author: Biggins Brewer Boil Size: 63.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 5:48 PM Notes:
Helles / Czech	Munich Helles	50 Litres	1.048	1.012	4.73	17.58	4.11 °L	669	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:10 AM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.043	1.007	4.71	35.01	7.58 °L	669	0
Author: Siggy_Star Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:23 PM Notes:
Sick Mule Society	American Pale Ale	25 Litres	1.045	1.011	4.44	23.21	11.75 °L	669	0
Author: Hanners Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:45 PM Notes:
Belgian Pale	Belgian Pale Ale	155 Gallons	1.044	1.011	4.36	26.67	9.73 °L	669	0
Author: jfxdoyle Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 6:25 AM Notes:
395-Passion	American Wheat Beer	32 Gallons	1.039	1.005	4.45	18.65	2.6 °L	669	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 5:40 PM Notes:
Pelirroja	Irish Red Ale	40 Litres	1.044	1.008	4.67	22.94	12.44 °L	669	0
Author: TitoBrewer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:09 PM Notes:
Session IPA	American Light Lager	12 Gallons	1.045	1.011	4.46	38.02	4.91 °L	669	0
Author: PLBrooks10 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:36 PM Notes:
Storbåra Amber Ale	American Amber Ale	23 Litres	1.042	1.008	4.41	27.25	3.53 °L	669	1
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 0.6 g/l Creation Date: 2/27/2017 12:34 PM Notes: Brygget 1. gang 28 september 2016
Småtøs	Blonde Ale	27 Litres	1.045	1.01	4.59	26.86	4.46 °L	669	0
Author: sindredm Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:05 AM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.047	1.011	4.73	20.92	13.26 °L	669	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 4:17 PM Notes: The use of Caramel/Specialty Malts could be off the style
Hoppy Wheat	Experimental Beer	10 Litres	1.046	1.01	4.69	22.28	3.75 °L	669	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:22 AM Notes:
Apa Way	American Pale Ale	75 Litres	1.048	1.014	4.58	30.98	9.83 °L	669	0
Author: rodolfomiller Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:49 AM Notes:
Bilby Droppings	Irish Stout	23 Litres	1.047	1.012	4.55	42.46	27.45 °L	669	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:30 AM Notes:
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