Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Lager	International Pale Lager	4.25 Gallons	1.047	1.009	5	22.38	2.77 °L	619	1
Author: GuzBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 9:00 PM Notes:
Vienna Pseudo Lager	Vienna Lager	100 Litres	1.046	1.01	4.73	23.27	11.53 °L	619	0
Author: KHM Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:32 PM Notes:
Pumpkin Lager 5G	No Profile Selected	5 Gallons	1.049	1.012	4.81	0	5.81 °L	619	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:16 PM Notes:
PUMPKIN PIE BROWN ALE	Spice, Herb, or Vegetable Beer	6.25 Gallons	1.051	1.013	4.99	30.18	17.06 °L	619	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 5:32 PM Notes: ADD 4.45 GALLONS OF WATER TO MASH TUN AND HEAT TO 128 DEGREES. ADD 5 STAR PH SATBILIZER, GRAINS, AND PUMPKIN. TEMPERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2.59 GALLONS OF BOILING WATER TO MASH AND HEAT IF NECESSARY, TEMPERATURE SHOULD STABALIZE AT 152 DEGREES. HOLD FOR 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE AND COLLECT 7.75 GALLONS OF WORT AND BRING TO A BOIL AND ADD BITTERING HOPS. FOLLOW OTHER INGREDIENT ADDITIONS. TOTAL BOIL TIME IS 90 MINUTES. COOL WORT TO 68 DEGREES AND ADD TO FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. ADJUST IF NECESSARY. OXYGENATE WORT AND ADD YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO SECONDARY FOR TWO WEEKS. ADD VANILLA AND BOTTLE OR KEG.
Stubby's Irish Stout	Irish Stout	34 Gallons	1.048	1.011	4.9	29.37	28.69 °L	619	0
Author: Cheddybrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:55 PM Notes:
Trump's Last Stand (gluten Free)	American Pale Ale	5 Gallons	1.05	1.012	5.05	55.73	5.79 °L	619	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:50 AM Notes: Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer. Allowed to ferment in primary for two full weeks. On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.
SBS 22nd Street Cream Ale (kit)	Cream Ale	5 Gallons	1.046	1.009	4.78	18.92	3.79 °L	619	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:47 PM Notes: One pound of flaked corn goes in with steeping grains not as "fermentables"
Christmas Milk Stout - Dai Kide	Sweet Stout	25 Litres	1.059	1.021	5.04	25.23	50 °L	619	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 AM Notes: Put it 70/30 Nitro Gas. Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts).
New Zealand IPA	Australian Sparkling Ale	23 Litres	1.05	1.011	5.01	30.08	7.16 °L	619	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:48 AM Notes:
24. A. Witbier	Witbier	23 Litres	1.052	1.015	4.93	19.58	5.39 °L	619	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:15 AM Notes:
Banner Steam	California Common Beer	5 Gallons	1.054	1.017	4.92	42.67	10.89 °L	619	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/17/2015 10:38 PM Notes:
Hoppy Lager	Classic American Pilsner	6.5 Gallons	1.051	1.014	4.78	43.78	4.64 °L	619	1
Author: axled2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:51 PM Notes:
GT Boi Sorrel Lager - For Raj	International Pale Lager	5.5 Gallons	1.05	1.012	5	24.79	2.95 °L	619	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:25 PM Notes:
Apple And Mango Cider	Other Specialty Cider or Perry	5 Litres	1.047	1.009	4.92	0	0 °L	619	1
Author: Keith P Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:47 AM Notes: 3Lt woolworths apple juice 2Lt " apple and mango juice Yeast WY French Saison yeast. I didn't check the OG but assume it to be about 1.045 it took 3 weeks to finish at FG1.002 Bottled 4lt with 28g of dextrose 7/12/18 19/12/18 good hiss when removing the cap but not really carbonated tastes seems to be fairly good
EVERY 20 HOMEGROWN Pale Ale	American Pale Ale	10.5 Gallons	1.046	1.008	4.93	37.23	6.21 °L	619	1
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:43 PM Notes:
Jerry's Amber	British Brown Ale	6.25 Gallons	1.051	1.012	5.03	27.82	13.85 °L	619	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:36 PM Notes:
Apa	American Pale Ale	22 Litres	1.048	1.011	4.84	38.93	9.12 °L	619	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:57 PM Notes:
American Pale Wheat	American Wheat Beer	5.5 Gallons	1.052	1.014	4.88	21.47	4.05 °L	619	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:06 PM Notes:
Lekker	American Pale Ale	21 Litres	1.046	1.009	4.88	28.45	7.64 °L	619	0
Author: Doussy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:34 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	24.48	7.13 °L	619	0
Author: Sampurno Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 8:13 AM Notes:
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