Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Dark And Fritzky	Belgian Dark Strong Ale	6 Gallons	1.087	1.018	9.03	28	29.27 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 4/6/2020 11:10 PM Notes:
Saison 2024	Saison	6.25 Gallons	1.063	1.008	7.29	23.55	5.16 °L	685	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2024 5:14 AM Notes:
Wildcat Creek IPA	Double IPA	2.5 Gallons	1.087	1.023	8.34	139.22	6.42 °L	685	3
Author: Siamak Boil Size: 4.23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/28/2023 3:53 AM Notes: Added CaCl, Gypsum, 90 min. Maltodextrin, 60 min. Corn Sugar, 10 min. Whirl floc, 5 min.
Ipa Argenta	American IPA	28 Litres	1.062	1.012	6.62	44.72	6.54 °L	685	0
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 2/10/2023 2:17 PM Notes:
Éves Bónusz	Specialty IPA: Brown IPA	20.8 Litres	1.058	1.014	5.83	65.94	16.38 °L	685	0
Author: t3ug49 Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/13/2022 11:26 AM Notes: Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam.
Lil' Black	Specialty IPA: Black IPA	6 Gallons	1.046	1.009	4.94	38.05	30.41 °L	685	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:45 AM Notes:
A Basic Saison	Saison	3.5 Gallons	1.048	1.007	5.38	32.18	6.95 °L	685	1
Author: Diez Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:14 PM Notes:
Hibiscus Wheat Saison	Saison	5.75 Gallons	1.043	1.008	4.59	22.23	2.89 °L	685	0
Author: Reevesie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2021 12:15 AM Notes: 5/7/22-Will do a 90 minute mash and double batch sparge for max efficiency. Adding the dregs from several bottles of Dupont, Russian River and Allagash to the Napoleon. The WP60 is a Dip Hop in the fermenter with the tea. WP10 is the flameout and peppercorns. Adjusted the salts and acidity for pale ale recipe. 2kg of guava puree in keg as priming sugar.
Schweik’s Coffee Saison	Saison	5 Gallons	1.052	1.007	5.91	22.94	4.53 °L	685	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/3/2020 4:59 PM Notes:
Mix Mex	Specialty IPA: Red IPA	23 Litres	9.495	2.43	3.73	19.47	7.35 °L	685	0
Author: Dumby Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:25 PM Notes:
Stone XI	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	118.27	33.68 °L	685	0
Author: Hyperguy220 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:28 PM Notes:
302 Raspberry Gose	Gose	100 Gallons	1.051	1.012	5.08	6.71	4.41 °L	685	0
Author: Chris V Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes: 42 lbs of Red Raspberry Aseptic Puree for 70 gallons 80lbs of Mashed IQF Raspberries for 80 gallons
Piwo Paneliskie	Piwo Grodziskie	26 Litres	1.029	1.005	3.09	23.7	2.95 °L	685	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:17 PM Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show) Winner of Biela Vrana 2020
Double IPA	Double IPA	21 Litres	21.774	4.883	9.41	47.21	7 °L	685	0
Author: Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 5/26/2019 1:29 AM Notes:
Belgian Wit (Mandalin&Kişniş)	Witbier	19 Litres	1.05	1.016	4.47	22.36	4.58 °L	685	0
Author: koska66 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:32 PM Notes: Fermantasyon Başlangıç Tarihi :05/05/2019 Şişeleme Tarihi : 14/05/2019
Hefe Blonde	Trappist Single	20.8 Litres	1.056	1.013	5.69	24.68	10.18 °L	685	0
Author: schimpfi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Coffee Black IPA	Specialty IPA: Black IPA	20 Litres	1.048	1.011	4.86	75.08	11.71 °L	685	0
Author: CaveBadgerMan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:08 PM Notes:
Christmas Beer (IIPA)	Specialty IPA: Belgian IPA	12 Gallons	1.061	1.008	6.91	76.69	7.31 °L	685	0
Author: StinkyVp Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:44 PM Notes:
Winter Is Coming IPA	Double IPA	5.5 Gallons	1.074	1.013	7.99	169.95	9.37 °L	685	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:03 PM Notes:
Isa2	Specialty IPA: White IPA	6 Gallons	1.06	1.015	5.88	64.52	5.34 °L	685	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:45 AM Notes:
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