Homebrew Beer Recipes

Page 4773 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack-Skelling-Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.021	5.11	95.38	12.09 °L	620	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 2:20 PM Notes:
Ceresa Cervesa Zoet	Fruit Beer	25 Litres	1.052	1.013	5.12	13.03	7.75 °L	620	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:40 PM Notes:
Weiss It Always You Three?	Weissbier	5.5 Gallons	1.05	1.011	5.06	14.75	4.76 °L	620	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/3/2023 3:50 PM Notes:
Blueberry Shandy	Fruit Beer	5.5 Gallons	1.048	1.009	5.07	136.28	15.79 °L	620	0
Author: WillBrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:43 AM Notes:
Ms. Pac-Man - Lemon Wheat "Shandy"	American Wheat Beer	5 Gallons	1.051	1.012	5.11	16.34	4.1 °L	620	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/24/2022 3:42 PM Notes:
Slightly Silly Party	Saison	6.5 Gallons	1.052	1.013	5.11	27.49	4.01 °L	620	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:39 AM Notes:
Anzac Biscuit Ale. Golden Syrup And Coconut.	British Golden Ale	24 Litres	1.051	1.012	5.15	27.98	12.86 °L	620	1
Author: nisman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:56 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	620	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
2022 Pale Ale (ABC...Z Pale Ale)	American Pale Ale	6 Gallons	1.051	1.012	5.09	52.81	6.24 °L	620	2
Author: hawks86 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:51 AM Notes: oxygen 2 minutes.
New Zealand IPA	Australian Sparkling Ale	23 Litres	1.05	1.011	5.01	30.08	7.16 °L	620	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:48 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	620	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
Kellerbier-Amber 2-18-19	Kellerbier: Amber Kellerbier	6.75 Gallons	1.053	1.013	5.21	37.54	11.8 °L	620	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:42 PM Notes:
Common Ground	American Amber Ale	132 Gallons	1.051	1.012	5.12	27.26	12.87 °L	620	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:38 PM Notes:
My Dunkles Weissbier	Dunkles Weissbier	22 Litres	1.052	1.013	5.17	14.6	11.35 °L	620	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:47 AM Notes:
Jerry's Amber	British Brown Ale	6.25 Gallons	1.051	1.012	5.03	27.82	13.85 °L	620	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:36 PM Notes:
Kama Citra	American IPA	5 Gallons	1.052	1.014	5.07	65.06	11.65 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:34 PM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.013	5.14	27.48	17.19 °L	620	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:27 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.17	14.96	3.56 °L	620	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:10 PM Notes: If you have experienced issues with stuck sparges, add a half pound of rice hulls, or use a mesh bag in the mash tun.
Dryhop AmeriWeizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.21	14.49	8.81 °L	620	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:04 AM Notes: Bottle mature, use Wheat DME To bottle instead of priming sugar.
Weizen	Weizen/Weissbier	4 Litres	1.051	1.013	5.01	9.18	3.7 °L	620	0
Author: applerictime Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:24 PM Notes:
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