Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
|
Infusion |
-- |
67 °C |
60 min |
|
16 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Toasted Coconut
|
|
Flavor |
Primary |
0 min. |
|
100 g |
Golden syrup
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Anzac Biscuit Ale. Golden Syrup and coconut." British Golden Ale beer recipe by nisman. All Grain, ABV 5.15%, IBU 27.98, SRM 12.86, Fermentables: (Vienna Malt, Toffee Malt, Biscuit Malt, Torrefied Wheat, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sabro) Other: (Toasted Coconut, Golden syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-22 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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