|
Green Bullet
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.76 |
81.09 |
13.95 °L
|
619 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:46 PM |
| Notes: |
|
|
Treehouse Water #1
|
No Profile Selected |
7.5 Gallons |
1.068 |
1.016 |
6.73 |
0 |
6.55 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:04 PM |
| Notes: |
|
|
Reality Departure
|
American IPA
|
310 Gallons |
15.978 |
3.264 |
6.9 |
0 |
5.01 °L
|
619 |
0 |
|
|
|
| Boil
Size: 319.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:50 PM |
| Notes: |
|
|
West Coast Red IPA (Rocky Mtn. Coast IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
28.91 |
16.92 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/17/2023 4:41 AM |
| Notes: |
|
|
Hazelnut Brown
|
American Brown Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
26.52 |
24.98 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:22 PM |
| Notes: https://www.homebrewersassociation.org/forum/index.php?topic=24342.0 |
|
|
Saisoon Buffoon
|
Saison
|
5.5 Gallons |
1.058 |
1.008 |
6.53 |
48.28 |
4.28 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/15/2021 5:00 PM |
| Notes: |
|
|
Blind Pig IPA (Morebeer All Grain Kit)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
96.64 |
6.38 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:17 AM |
| Notes: |
|
|
ET
|
American IPA
|
700 Gallons |
1.066 |
1.015 |
6.58 |
0 |
6.33 °L
|
619 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:41 AM |
| Notes: |
|
|
Coconut & Cocoa Nib Brown Ale
|
American Brown Ale
|
6 Gallons |
1.068 |
1.019 |
6.52 |
29.36 |
21.33 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/22/2019 2:54 PM |
Notes: 3lbs of toasted coconut in secondary.
1 Vanilla bean in secondary
6oz cocoa nibs |
|
|
You Had Me At Hazy NEIPA
|
American Pale Ale
|
5 Gallons |
1.069 |
1.018 |
6.73 |
75.84 |
5.27 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:04 PM |
Notes: 1oz Simcoe FWH
Whirlpool 30 min @ 185
1oz citra
1oz mosaic
1oz simcoe
Dry Hop @ 48 hours
1oz simcoe
Keg hop and leave @ 76F
1oz mosaic
2oz citra
Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days
All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked.
http://scottjanish.com/hoppy-gy054-vermont-ipa/
|
|
|
Citra Saison
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.53 |
42.34 |
3.27 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:37 PM |
| Notes: |
|
|
Calired IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.063 |
1.012 |
6.69 |
48.69 |
15.7 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:17 AM |
| Notes: |
|
|
Tea-rific Saison
|
Saison
|
11 Gallons |
16.47 |
4.265 |
6.66 |
13.22 |
13.8 °L
|
619 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:19 PM |
| Notes: |
|
|
Fitzpatrick's Saison
|
Saison
|
24 Litres |
1.055 |
1.004 |
6.64 |
33.32 |
3.76 °L
|
619 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:17 PM |
Notes: Brewed 30-6-18
Plan:
Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge.
Actual:
Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs
Pre-boil 1.040
Added 330g LDME and 150g Dextrose at 10 mins
OG 1.056
FG 1.006 (11-7-18)
6.6% ABV
2 x 3711 and 1 x 3724
Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days.
1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising.
1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness.
Ph at 4.5
Cold crashed - 11-7-18
Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little.
Scored 38 BABBs Belgian mini comp. 23-8-18
25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks.
1st Place in Belgian Ale category QABC September 2018 on 44 points |
|
|
Mystery Mango
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
79.29 |
8.74 °L
|
619 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:36 PM |
| Notes: This was a random use-up-all-the-stuff-in-the-closet recipe that turned out really great. Pilsner and Munich malts, with a lot of Mosaic hops, resulted in a tropical fruity IPA-ish beer. |
|
|
Yellow Magnolia
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
70.37 |
4.31 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:28 PM |
| Notes: SMaSH |
|
|
IPA
|
American IPA
|
220 Litres |
1.067 |
1.015 |
6.86 |
55.54 |
11.54 °L
|
619 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:34 AM |
| Notes: |
|
|
Cofee Stout
|
American Stout
|
25 Litres |
1.07 |
1.017 |
6.83 |
55.28 |
45.72 °L
|
619 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:27 PM |
| Notes: |
|
|
VinterIPA - OrnÖl
|
American IPA
|
18 Litres |
1.06 |
1.01 |
6.52 |
79.45 |
12 °L
|
619 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:57 PM |
| Notes: |
|
|
10 Gal Pale Split In Two
|
American Pale Ale
|
11 Gallons |
1.07 |
1.018 |
6.81 |
8.68 |
4.79 °L
|
619 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:15 AM |
| Notes: |
|
|
|
|