Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Barrel RIS	Wood-Aged Beer	5.5 Gallons	1.1	1.017	10.95	51.92	50 °L	657	0
Author: Jstep Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 9:09 PM Notes: SG 1.097 FG 1.024 fermented at room temperature (65F) moved off yeast into secondary left at room temperature (65F) added hungarian oak cubes that were boiled in water and then dried. left for 30 days on day 30, added vanilla beans, giaradelli 70% cocoa and 2 3" long mexican cinnamon sticks that had been sous vide at 148F for 1 hour. left for 14 days on day 44, racked to new vessel and added vanilla beans back into beer. left for 14 more days. on day 58, added toasted coconut to vessel. left for 14 days racked to keg and carbonated at 10psi at 40F.
HC250 JAOM	Other Fruit Melomel	0.5 Gallons	1.105	1.026	10.34	0	5.1 °L	657	0
Author: The Kaptain Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:19 AM Notes: Joe's Ancient Orange Mead Recipe
ChoBanVaSto	Imperial Stout	1400 Litres	1.084	1.011	9.64	0	26.36 °L	657	0
Author: Marton Boil Size: 1459 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:54 PM Notes:
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	657	1
Author: PhilM_ Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 6:50 PM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Cherry/Brett/Wildflower Mead (M4)	Semi-Sweet Mead	1 Gallons	1.089	1.002	11.39	0	3.86 °L	657	1
Author: echelon3 Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 PM Notes:
German Chocolate Stout	American Stout	5 Gallons	1.106	1.025	10.61	21.6809	40 °L	657	0
Author: Jacob Lee Cox Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 9:43 PM Notes: 1.076 og
Nightpain- Imperial Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.094	1.018	9.96	55.7	25.33 °L	657	0
Author: wetfett Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.6 oz Creation Date: 9/26/2018 2:22 PM Notes:
Irish Red Ale	American Light Lager	5 Gallons	1.5	1.135	47.91	18.92	50 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:47 PM Notes:
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	657	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
Fresh Cut Greenery TIPA	American IPA	124 Gallons	1.103	1.026	10.03	69.58	6.48 °L	657	0
Author: Whistle Punk Boil Size: 141.32 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 11:40 PM Notes:
Pina Colada NE Imperial IPA	No Profile Selected	5 Gallons	1.101	1.024	10.14	68.65	6.37 °L	657	0
Author: PJ Butcho Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66.77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:06 AM Notes:
Whiskey In The Brew (American Barleywine)	American Barleywine	5.5 Gallons	1.095	1.018	10.15	85.6	13.1 °L	657	0
Author: Mr. Barrel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/7/2020 2:08 AM Notes:
Simple Dry Mead	Dry Mead	4 Gallons	1.101	1.005	12.55	0	4.95 °L	657	1
Author: frodus Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/3/2020 7:18 PM Notes: Bring 4g alwater to boil Flame off Dissolve 11.5 lbs of Wildflower honey into water Add yeast nutrient Chill to below 90 degrees Drain into fermenter Add Wyeast 4632
Next Chapter Barley Wine	Wood-Aged Beer	5.5 Gallons	1.117	1.025	12.09	20.49	19.24 °L	657	1
Author: Ed G Boil Size: 9.5 Gallons Boil Time: 210 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/1/2020 5:17 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	8.54 °L	656	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:19 PM Notes:
Leftover Stout	Dry Stout	21.5 Litres	1.04	1.014	3.5	32.48	35.4 °L	656	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:44 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	656	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Starter	American Light Lager	1 Litres	8.58	2.19	3.36	26.21	3.08 °L	656	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 0.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:16 PM Notes:
Kombucha	Alternative Sugar Beer	2 Litres	1.01	1	1.26	0	0 °L	656	0
Author: suzyj Boil Size: 2.1 Litres Boil Time: 1 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:59 AM Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs. 30 min rest then 30 min in cold bath cleaned out jar and added 1tbsp vinegar. Cut off some of old scoby that had become too thick
Hazelnut Mild	Dark Mild	5 Gallons	1.04	1.01	3.9	23.17	16.19 °L	656	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 11/16/2017 3:10 PM Notes: add as much or as little hazelnut extract as you'd like when kegging.
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