Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habanero Mango Lime Pale Ale	American Pale Ale	700 Litres	14.521	3.479	5.96	41.57	5.63 °L	579	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:51 PM Notes:
MASHROOM	American IPA	1250 Litres	13.064	2.176	5.82	24.93	3.73 °L	579	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:21 PM Notes:
Fresh Hop Bitter	Best Bitter	1.75 Gallons	1.055	1.011	5.8	71.32	6.65 °L	579	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 11:24 PM Notes: Best fresh hop beer I've brewed.
Not Pliny	American IPA	2.25 Gallons	1.061	1.016	5.85	101.73	7.25 °L	579	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:38 PM Notes:
TT XPA	Experimental Beer	3 Gallons	1.063	1.017	6.06	63.45	5.36 °L	579	0
Author: Reeder Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:09 PM Notes:
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	579	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Flycatcher IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.91	44.54	4.38 °L	579	1
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/4/2021 9:08 PM Notes:
San Jacinto Texas Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.01	5.98	137.02	6.4 °L	579	0
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:34 PM Notes: Texas sourced 2-row malt, water -
Blonde For Thomas And Kaylin	Blonde Ale	5 Gallons	1.054	1.01	5.81	23.18	5.04 °L	579	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:28 PM Notes: 7/29/21 Brew Day OG 1.054
Blondie	Belgian Blond Ale	10 Litres	1.062	1.016	6	32.98	4.84 °L	579	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 1/6/2020 8:21 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.018	5.98	27.1	15.43 °L	579	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 9/8/2016 9:09 PM Notes:
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	579	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
XPA	American Pale Ale	21 Litres	1.056	1.01	5.97	39.55	3.41 °L	579	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:30 AM Notes: METHOD: Fill clean Kettle with 16 litres of water at 67 °C. Add Mash Salts - 2 tsp or 10g of Gypsum (Calcium Sulphate) Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for 60 minutes. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 90 minutes. Deltafloc or Irish Moss is added with first hop addition of 30 gram of El Dorado at 75 mins in or 15 mins remaining on the boil. Add second hop addition of 20 grams of El Dorado into the Boil with 5 mins remaining. Add third hop addition of 20 grams of Equanot into the Boil at flameout or 0 minutes remaining. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition of 50 grams of El Dorado . Wait 3 days, then remove the first dry hop addition and add the second addition of 50 grams of Equanot hops and dry hop for another 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
2018 ZD Clone -Mosaic/ Citra	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	77.48	8.27 °L	579	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:16 PM Notes: mashed at 149.4 for 60 min. 1.060 OG 1.015 FG 7-11-18 kegged tasted great at kegging. lost a little juicy taste during burst carbonation. comes back .
Wine Barrel Flemish Red	Flanders Red Ale	5.5 Gallons	1.06	1.014	5.98	15.17	13.16 °L	579	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:45 AM Notes: Pitch: Wyeast 1968 London ESB Wyeast 3763 Roeselare Blend Lost Abbey Red Poppy (or similar) bottle dregs Instructions for oak cubes: Boil and drain oak cubes. Soak in red wine. Subbed 3.1 lbs of vienna for munich because homebrew shop didn't have munich.
Ryepa	American Pale Ale	5.5 Gallons	1.069	1.024	5.85	24.23	7.7 °L	579	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 7:13 PM Notes:
In Season - Rotating Saison	Saison	12 Gallons	1.056	1.011	5.87	20.98	3.92 °L	579	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 5:25 PM Notes: BUY 3 SMACK PACKS OF 3711 BUY 3 VIALS OF Brett C If FG = 1.001, ABV = 7.22%
Belgisk Blonde	Belgian Pale Ale	21 Litres	1.058	1.013	5.94	21.82	8.06 °L	579	0
Author: Herman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:13 PM Notes:
Silver Maple	American IPA	6 Gallons	1.06	1.014	6.08	98.55	7.81 °L	579	1
Author: Murphy2012 Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:10 PM Notes:
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	579	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
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