Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Bullet	American IPA	11 Gallons	1.064	1.013	6.76	81.09	13.95 °L	619	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:46 PM Notes:
Treehouse Water #1	No Profile Selected	7.5 Gallons	1.068	1.016	6.73	0	6.55 °L	619	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2024 1:04 PM Notes:
Reality Departure	American IPA	310 Gallons	15.978	3.264	6.9	0	5.01 °L	619	0
Author: cyclopath Boil Size: 319.75 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 1:50 PM Notes:
West Coast Red IPA (Rocky Mtn. Coast IPA)	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.85	28.91	16.92 °L	619	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/17/2023 4:41 AM Notes:
Hazelnut Brown	American Brown Ale	5 Gallons	1.067	1.017	6.62	26.52	24.98 °L	619	0
Author: DJPLO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 7:22 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=24342.0
Saisoon Buffoon	Saison	5.5 Gallons	1.058	1.008	6.53	48.28	4.28 °L	619	0
Author: Sean O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 8/15/2021 5:00 PM Notes:
Blind Pig IPA (Morebeer All Grain Kit)	American IPA	5.5 Gallons	1.068	1.016	6.86	96.64	6.38 °L	619	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:17 AM Notes:
ET	American IPA	700 Gallons	1.066	1.015	6.58	0	6.33 °L	619	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:41 AM Notes:
Coconut & Cocoa Nib Brown Ale	American Brown Ale	6 Gallons	1.068	1.019	6.52	29.36	21.33 °L	619	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/22/2019 2:54 PM Notes: 3lbs of toasted coconut in secondary. 1 Vanilla bean in secondary 6oz cocoa nibs
You Had Me At Hazy NEIPA	American Pale Ale	5 Gallons	1.069	1.018	6.73	75.84	5.27 °L	619	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:04 PM Notes: 1oz Simcoe FWH Whirlpool 30 min @ 185 1oz citra 1oz mosaic 1oz simcoe Dry Hop @ 48 hours 1oz simcoe Keg hop and leave @ 76F 1oz mosaic 2oz citra Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked. http://scottjanish.com/hoppy-gy054-vermont-ipa/
Citra Saison	Saison	5 Gallons	1.059	1.009	6.53	42.34	3.27 °L	619	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:37 PM Notes:
Calired IPA	Specialty IPA: Red IPA	19 Litres	1.063	1.012	6.69	48.69	15.7 °L	619	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:17 AM Notes:
Tea-rific Saison	Saison	11 Gallons	16.47	4.265	6.66	13.22	13.8 °L	619	1
Author: KyleWar7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:19 PM Notes:
Fitzpatrick's Saison	Saison	24 Litres	1.055	1.004	6.64	33.32	3.76 °L	619	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:17 PM Notes: Brewed 30-6-18 Plan: Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge. Actual: Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs Pre-boil 1.040 Added 330g LDME and 150g Dextrose at 10 mins OG 1.056 FG 1.006 (11-7-18) 6.6% ABV 2 x 3711 and 1 x 3724 Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days. 1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising. 1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness. Ph at 4.5 Cold crashed - 11-7-18 Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little. Scored 38 BABBs Belgian mini comp. 23-8-18 25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks. 1st Place in Belgian Ale category QABC September 2018 on 44 points
Mystery Mango	American IPA	5.5 Gallons	1.069	1.018	6.71	79.29	8.74 °L	619	1
Author: chrissam42 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:36 PM Notes: This was a random use-up-all-the-stuff-in-the-closet recipe that turned out really great. Pilsner and Munich malts, with a lot of Mosaic hops, resulted in a tropical fruity IPA-ish beer.
Yellow Magnolia	American IPA	5.5 Gallons	1.068	1.016	6.83	70.37	4.31 °L	619	0
Author: Ishmael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:28 PM Notes: SMaSH
IPA	American IPA	220 Litres	1.067	1.015	6.86	55.54	11.54 °L	619	0
Author: SikatunaBrewery Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:34 AM Notes:
Cofee Stout	American Stout	25 Litres	1.07	1.017	6.83	55.28	45.72 °L	619	0
Author: bjojoi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:27 PM Notes:
VinterIPA - OrnÖl	American IPA	18 Litres	1.06	1.01	6.52	79.45	12 °L	619	1
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:57 PM Notes:
10 Gal Pale Split In Two	American Pale Ale	11 Gallons	1.07	1.018	6.81	8.68	4.79 °L	619	0
Author: Jon B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:15 AM Notes:
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