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Reality departure

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319.75 gallons
Post Boil Size: 317.5 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

16.0 °P

Final Gravity:

3.3 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Canada Malting - SUPERIOR PILSEN MALT495 lb SUPERIOR PILSEN MALT	37.2	1.5	61.9%
150 lb	Torrified Wheat150 lb Torrified Wheat	36	2	18.8%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	12.5%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	6.9%
800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	15	Whirlpool at 160 °F	15 min	3.3%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	5%
22 lb	Yakima Valley Hops - Talus22 lb Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	0 days	36.7%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	18.3%
11 lb	Yakima Valley Hops - Talus11 lb Talus Hops	Pellet	9.2	Dry Hop	0 days	18.3%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	0 days	18.3%
60 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Columbus (Pellet)		3.3%
25 lb	Citra (Pellet) 24.999970268735 lb Citra (Pellet) Hops	0	41.6%
33 lb	Yakima Valley Hops - Talus (Pellet) 32.99996075473 lb Talus (Pellet) Hops	0	55%
60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 gal		Infusion	170 °F	155 °F	55 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Lactic acid	Water Agt	Mash	55 min.
16 oz	Epsom Salt (MgSO4)	Water Agt	Mash	55 min.
16 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	55 min.
8 oz	Gypsum	Water Agt	Mash	55 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	8 Liters	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

CD Filter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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