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Calired IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday March 1st 2019

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

48.7

SRM (morey):

15.7

Mash pH

5.5

Cost $

39.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	$ 3.40 / kg $ 17.00	36.8	2.8	83.3%
1 kg	New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt	$ 5.50 / kg $ 5.50	35.4	56.35	16.7%
6 kg / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 95.00 / kg $ 0.95	Pellet	15	Boil	60 min	21.43	9.1%
10 g	Calypso10 g Calypso Hops	$ 111.00 / kg $ 1.11	Pellet	13	Boil	10 min	6.73	9.1%
30 g	Calypso30 g Calypso Hops	$ 111.00 / kg $ 3.33	Pellet	13	Whirlpool	20 min	20.53	27.3%
60 g	Calypso60 g Calypso Hops	$ 111.00 / kg $ 6.66	Pellet	13	Dry Hop	4 days		54.5%
110 g / $ 12.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 95.00 / kg $ 0.95	21.43	9.1%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	$ 111.00 / kg $ 11.10	27.26	90.9%
110 g / $ 12.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	66 °C	45 min
	Temperature	66 °C	78 °C	15 min
15 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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