Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	658	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
Sussex Best Bitter	Best Bitter	20 Litres	1.044	1.014	4.05	40.72	10.34 °L	658	1
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2024 1:06 PM Notes:
Estella's ESB	Strong Bitter	5.25 Gallons	1.054	1.013	5.45	41.6	11.72 °L	658	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:09 AM Notes:
Marzupial	Märzen	5.5 Gallons	1.058	1.01	6.31	19.5	12.06 °L	658	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 8:23 PM Notes:
M.O.M Bitter	Best Bitter	19 Litres	1.05	1.015	4.53	34.5	9.83 °L	658	0
Author: ScoobydoobyBrew Boil Size: 23.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/15/2022 10:54 AM Notes:
Cosmic Blonde - Bell’s Comp Beer	British Golden Ale	12 Gallons	1.049	1.007	5.56	34.62	5.43 °L	658	0
Author: shufflind Boil Size: 17.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:43 AM Notes:
Storm King Schwarzbier	Schwarzbier	5.5 Gallons	1.048	1.013	4.69	33.91	35.48 °L	658	0
Author: Chefmann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/25/2020 7:50 PM Notes:
Bitter L*	Best Bitter	44 Litres	1.049	1.012	4.9	36.38	7.25 °L	658	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:08 AM Notes:
OBB	Best Bitter	23 Litres	1.044	1.009	4.63	46.19	6.06 °L	658	0
Author: Ian Powis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/10/2020 5:06 PM Notes:
Brothers' Dunkel	Munich Dunkel	22.7 Litres	1.054	1.014	5.29	19.6	16.93 °L	658	0
Author: BeerHatMan Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:25 AM Notes:
Snow Weissbier	Weissbier	8 Gallons	1.052	1.015	4.91	15.01	3.8 °L	658	0
Author: cali0312 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:24 PM Notes: Split Batch: Bigger 5 gal batch gets 1L stater, splashing for O2, closed fermentation, and start ferm at 66 and let free rise to 72. More Clove? Smaller 3 gal batch gets no starter, good O2, semi-open fermentation until krausen falls then rack to closed fermentor, and same temp schedule. Banana Bomb?
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	658	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
2018 Dunkelweiss	Dunkles Weissbier	21 Litres	1.05	1.013	4.91	17.63	19.07 °L	658	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:38 AM Notes:
Bitter Biscuit	Best Bitter	5.5 Gallons	1.048	1.013	4.71	36.32	10.76 °L	658	2
Author: Jay guetersloh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:05 AM Notes:
PRUEBA	Best Bitter	10.5 Litres	1.053	1.012	5.4	68.13	5.29 °L	658	0
Author: gelete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2017 11:56 AM Notes:
Bugday	Weissbier	21 Litres	1.052	1.008	5.8	14.56	5.23 °L	658	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:31 PM Notes:
Daltbier	Altbier	68 Litres	1.047	1.009	5.04	29.83	11 °L	658	0
Author: Barasserie du Eck Boil Size: 77.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:50 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.083	1.012	9.36	0	16.09 °L	658	1
Author: Ali Mahir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 5:05 PM Notes:
JZ Ord Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.5	30.71	9.38 °L	658	0
Author: Freshwater Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:00 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.052	1.013	5.08	11.53	5.61 °L	658	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:10 PM Notes:
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