Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Habit	Belgian Tripel	2.5 Gallons	1.081	1.015	9.32	40.15	6.47 °L	579	1
Author: plohm12 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/14/2021 6:06 PM Notes:
Noel Imp Pumpkin #2 10/1/23	Munich Helles	5.1 Gallons	1.101	1.025	10.01	24.37	25.57 °L	579	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:34 PM Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20% could have also moved to half half w marris otter but maybe too dark wanted 1 lb biscuit like last time 22-30 L
Holmens GlaBokk	Doppelbock	24 Litres	1.09	1.023	8.88	25.17	23.74 °L	579	0
Author: hakon.bugge@gmail.com Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:56 AM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	579	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
Imperial Stout 12/5/2021	Imperial Stout	7.5 Gallons	1.112	1.023	11.58	75.63	50 °L	579	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:49 PM Notes:
Smoked Scoth	Scottish Heavy	5.5 Gallons	1.108	1.026	10.76	19.62	14.14 °L	579	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:04 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.112	1.018	12.41	32.2	19.13 °L	579	0
Author: Dutch49506 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:57 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	579	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	579	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Nelson Joins AA (Apollo/Amarillo)	Specialty IPA: New England IPA	1 Gallons	1.088	1.018	9.22	59.16	7.24 °L	579	0
Author: Boil Size: 1.31 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/23/2021 3:50 PM Notes:
Bds	Belgian Dark Strong Ale	7 Gallons	1.093	1.02	9.5	11.67	19.23 °L	579	2
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:06 PM Notes: split batch with funky saison yeast
Winter Spiced Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.39	29.84	16.72 °L	579	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:44 PM Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary. Add 2lbs Candi syrup at 10 min left in boil.
Belgian Dark Strong Quadruple	No Profile Selected	6.5 Gallons	1.101	1.019	10.78	24.63	19.44 °L	579	0
Author: Qtiphead Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:04 PM Notes:
Scotch Ale 1	Wee Heavy	3.5 Gallons	1.099	1.025	9.75	37.72	15.74 °L	579	0
Author: jtsutt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 5:58 PM Notes:
Rogue's I2PA	American IPA	11 Gallons	1.082	1.015	8.85	68.83	8.52 °L	579	2
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 12/2/2018 7:44 PM Notes:
Aun Mas A Jesus	American Light Lager	17 Litres	1.11	1.016	12.27	160.85	50 °L	579	0
Author: jonasnil@gmail.com Boil Size: 37 Litres Boil Time: 200 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:52 AM Notes:
Quad	Belgian Dark Strong Ale	21 Litres	1.088	1.013	9.84	32.53	21.31 °L	579	0
Author: margus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 8:00 AM Notes:
Langley´s Imperial Pilsner	German Pilsner (Pils)	19.76 Litres	1.089	1.014	9.79	23.6	6.45 °L	579	0
Author: rlsoares Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:19 PM Notes:
Bidon	American Pale Ale	20 Litres	1.083	1.014	9.04	76.43	10.29 °L	579	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:29 AM Notes:
Heavenly Ground	Imperial Stout	80 Litres	1.095	1.022	10.58	66.03	42.95 °L	579	0
Author: rudywww Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:04 PM Notes: test DIYd21 with twist
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