Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit It Good	Witbier	5 Gallons	1.051	1.011	5.27	19.32	4.08 °L	685	0
Author: Mr.Beersman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2020 11:58 PM Notes:
Brewzilla Belgian Pale	Trappist Single	5.5 Gallons	1.049	1.009	5.27	27.7	4.14 °L	685	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 6:50 PM Notes:
Saison	Saison	2000 Litres	1.045	1.004	5.3	13.65	3.19 °L	685	0
Author: kobitosan Boil Size: 2025.54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:51 AM Notes:
Big Dog's Brewing, Red Hydrant English Brown Ale (clone)	British Brown Ale	25 Litres	1.055	1.015	5.29	22.29	19.11 °L	685	0
Author: michaelb.yvr Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.1 g Creation Date: 11/24/2022 4:46 PM Notes: Brew day on 2022/12/30 OG: 1.050 FG: Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L Can use WLP051 or Wyeast 1272, Water Calcs: Mash: Gypsum: 3 gms Calc. Chloride: 5 gms Epsom Salt: 2 gms Lactic Acid: 2 ml Sodium Bicarbonate: 1 gm Sparge: Gypsum: 2.3 gms Calc. Chloride: 3.8 gms Epsom Salt: 1.8 gms notes from original recipe: Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C). New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla 2. At 0 mins Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period 6. Record original gravity 7. Pitch yeast starters at 20 C 8. Secondary after fermentation is complete to clear 9. Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada. Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
DiPoL Dunkelweizen 1	Dunkles Weissbier	26 Litres	1.052	1.011	5.36	12.26	17.36 °L	685	1
Author: DiPoL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/29/2022 7:52 PM Notes: I added malt at a temperature of 52 degrees and in 30 minutes the temperature rose to 67 degrees where I did the main sugaring.
PUMPKIN STOUT XI-CALI	Sweet Stout	60 Litres	1.055	1.014	5.35	20.17	39.33 °L	685	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:28 PM Notes:
Suh Bruh	No Profile Selected	5.5 Gallons	1.053	1.012	5.32	51.83	5.73 °L	685	0
Author: mikr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:39 AM Notes: // mash 152 for 60 min using clawhammer system
The Sinner	American IPA	15 Gallons	1.052	1.011	5.3	68.76	6.03 °L	685	0
Author: Fügetsu Brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 3:04 AM Notes:
Awesome Recipe	Brown Porter	23 Litres	1.05	1.01	5.36	29.36	25.93 °L	685	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/18/2020 11:45 AM Notes:
Hot Czech Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.016	5.37	40.07	3.08 °L	685	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 6:41 PM Notes:
Robbie Porter	Baltic Porter	17 Gallons	1.054	1.014	5.34	15.89	33.67 °L	685	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:10 PM Notes:
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	685	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Little Ray Of Bindy Sunshine Ale	American Pale Ale	32 Litres	1.053	1.012	5.35	49.62	7.15 °L	685	0
Author: Piggy Smalls Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.3 g Creation Date: 8/10/2019 12:16 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.013	5.3	38.09	20.62 °L	685	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:10 PM Notes:
George's Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	17.52	4.22 °L	685	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:15 PM Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast. try Citra, Mosaic, Simcoe
Gunslinger IPA 2018 (16)	American IPA	5.5 Gallons	1.054	1.013	5.27	0	5.47 °L	685	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:33 PM Notes:
Hefe With Oats	American Light Lager	1 Gallons	1.054	1.013	5.29	19.94	4.44 °L	685	2
Author: glance1000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:12 PM Notes:
Crackling Fire	Robust Porter	5 Gallons	1.053	1.012	5.31	40.96	34.62 °L	685	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:01 PM Notes:
Trigo Frutas Vermelhas E Canela	Weissbier	52 Litres	1.047	1.006	5.31	14.22	4.72 °L	685	0
Author: kiko Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:47 AM Notes:
Awesome Recipe	American Wheat Beer	11 Gallons	1.053	1.013	5.24	23.83	4.66 °L	685	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:50 AM Notes:
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