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Kiwi Summer Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

18.1

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	65.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	13%
0.25 kg	Liquid Malt Extract - Wheat0.25 kg Liquid Malt Extract - Wheat	35	3	10.9%
2.05 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Finland - Crystal Malt 500.25 kg Crystal Malt 50		35	19	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	30 min	8.75	25%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Whirlpool at 75 °C	30 min	9.38	25%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	3 days		25%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	8.75	50%
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	9.38	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.4	3	27	26	66.6	0

Notes

1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.

Steeping grains at 72 degC for 30 mins.

Emperical
OG = 1.038
FG =
ABV = 3.54%

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-30 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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