Kiwi Summer Ale - Beer Recipe - Brewer's Friend

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Kiwi Summer Ale

103 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.034
1.007
3.5%
18.1
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 65.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 13%
0.25 kg Liquid Malt Extract - Wheat0.25 kg Liquid Malt Extract - Wheat 35 3 10.9%
2.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 8.75 25%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool at 75 °C 30 min 9.38 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 25%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.4 3 27 26 66.6 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 23.9
Mash volume with grains (equipment estimates 25.1 L) 24
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.

Steeping grains at 72 degC for 30 mins.

Emperical
OG = 1.038
FG =
ABV = 3.54%

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  • Last Updated: 2018-12-30 08:27 UTC