Experimental Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Experimental

131 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 30th 2016
1.043
1.010
4.3%
4.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 60.6%
300 g Brown Sugar300 g Brown Sugar 45 15 9.1%
2.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 30.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Aroma 10 min 4.16 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L lemon juice Flavor Primary --
400 g crystalised ginger Flavor Primary --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Experimental" Experimental Beer recipe by ppwok. Extract, ABV 4.31%, IBU 4.16, SRM 12.97, Fermentables: (Cane Sugar, Brown Sugar) Steeping Grains: (Crystal 60L) Hops: (Cluster) Other: (lemon juice, crystalised ginger )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 21:07 UTC
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