|
Dark Left Over Grain Sour
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.051 |
1.008 |
5.65 |
3.8 |
20.27 °L
|
620 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 9:47 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
263.5 Gallons |
13.61 |
3.193 |
5.6 |
37.51 |
13.23 °L
|
620 |
0 |
|
|
|
| Boil
Size: 268.67 Gallons |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:19 AM |
| Notes: |
|
|
Dbl Batch - NEIPA Sept 28
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.018 |
5.79 |
41.36 |
5.21 °L
|
620 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:54 AM |
Notes: Double batch with double grain bill where half is fermented with:
-WLP 067 Coastal Haze Ale Blend Yeast (2 packs of old)
-WLP 013 London Ale
Dry hopping quantities are divided in two for the separate fermenting batches
Dry hop at day 14 for 4 days
|
|
|
GF Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.007 |
5.85 |
5.75 |
28.41 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:46 PM |
| Notes: |
|
|
Wayne’s Munich Helles
|
Munich Helles
|
5 Gallons |
1.059 |
1.016 |
5.63 |
13.03 |
5.85 °L
|
620 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:14 PM |
| Notes: |
|
|
Minikat V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.84 |
24.02 |
4.3 °L
|
620 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/25/2020 8:22 AM |
| Notes: |
|
|
Blueberry Cream Ale
|
Cream Ale
|
20 Gallons |
1.057 |
1.014 |
5.64 |
12.36 |
3.12 °L
|
620 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:07 PM |
| Notes: |
|
|
Theuns' Best Stout Ever
|
Sweet Stout
|
45 Litres |
1.06 |
1.017 |
5.74 |
26.32 |
36.46 °L
|
620 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 11:32 AM |
| Notes: |
|
|
Chicory Porter
|
Brown Porter
|
2 Gallons |
1.056 |
1.013 |
5.69 |
15.95 |
29.54 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:02 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.6 |
38.74 |
9.43 °L
|
620 |
2 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:03 PM |
| Notes: |
|
|
Basta American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.76 |
50.19 |
7.34 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz in 2 cups |
Creation
Date: 1/27/2015 8:08 PM |
| Notes: |
|
|
BIAB Mango APA
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
44.4 |
18.96 °L
|
620 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:28 PM |
| Notes: |
|
|
Copacetic Scottish Ale
|
Scottish Export
|
2.5 Gallons |
1.058 |
1.015 |
5.7 |
21.37 |
18.28 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:56 PM |
| Notes: |
|
|
AHS Lavender Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.014 |
5.89 |
7.03 |
7.09 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 6:15 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Light Lager
|
35 Litres |
1.057 |
1.014 |
5.59 |
17.75 |
6.81 °L
|
620 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:39 AM |
| Notes: |
|
|
Vienna Lyngen
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
31.03 |
13.39 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:29 PM |
| Notes: |
|
|
Sour Saison
|
Saison
|
6 Gallons |
1.052 |
1.008 |
5.76 |
0 |
3.78 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:44 PM |
| Notes: |
|
|
Rye Not
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.88 |
34.49 |
14.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 83g |
Creation
Date: 12/4/2016 4:07 PM |
| Notes: |
|
|
Herr Hallonblåbär
|
Fruit Beer
|
20 Litres |
1.055 |
1.011 |
5.9 |
42.42 |
3.41 °L
|
620 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:51 AM |
| Notes: |
|
|
Friendship Brew #3.1
|
American IPA
|
6 Litres |
1.058 |
1.014 |
5.71 |
79.81 |
6.67 °L
|
620 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 8:51 PM |
| Notes: |
|
|
|
|