Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut & Cocoa Nib Brown Ale	American Brown Ale	6 Gallons	1.068	1.019	6.52	29.36	21.33 °L	619	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/22/2019 2:54 PM Notes: 3lbs of toasted coconut in secondary. 1 Vanilla bean in secondary 6oz cocoa nibs
Hazelnut Brown	American Brown Ale	5 Gallons	1.067	1.017	6.62	26.52	24.98 °L	619	0
Author: DJPLO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 7:22 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=24342.0
Самодива - Cider	English Cider	5 Litres	1.051	1.003	6.41	0	0 °L	619	0
Author: Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:05 AM Notes:
Reminiscence	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.44	40.96	4.46 °L	619	0
Author: yagz Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:30 AM Notes:
Hazzy Ipa	Specialty IPA: New England IPA	20 Litres	1.068	1.018	6.47	0	5.47 °L	619	0
Author: Bailey's dad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:35 PM Notes:
Saisoon Buffoon	Saison	5.5 Gallons	1.058	1.008	6.53	48.28	4.28 °L	619	0
Author: Sean O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 8/15/2021 5:00 PM Notes:
Edison Robust Porter	American Porter	5.5 Gallons	1.065	1.017	6.36	36.56	35.4 °L	619	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:37 PM Notes:
ESB - Check	Extra Special/Strong Bitter (ESB)	233 Litres	15.898	4.14	6.4	30.59	14.81 °L	619	0
Author: BrewStar87 Boil Size: 254 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:42 AM Notes:
OCTUBRE IPA 18 LITROS	American IPA	18 Litres	1.059	1.01	6.45	44.41	7.39 °L	619	0
Author: MORDEGOR Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/16/2020 3:26 PM Notes:
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	619	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
High Side American IPA	American IPA	12 Gallons	15.513	4.035	6.49	91.98	7.24 °L	619	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:03 PM Notes:
Calired IPA	Specialty IPA: Red IPA	19 Litres	1.063	1.012	6.69	48.69	15.7 °L	619	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:17 AM Notes:
Galaxy SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.51	85.82	6.97 °L	619	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:36 AM Notes:
Fitzpatrick's Saison	Saison	24 Litres	1.055	1.004	6.64	33.32	3.76 °L	619	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:17 PM Notes: Brewed 30-6-18 Plan: Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge. Actual: Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs Pre-boil 1.040 Added 330g LDME and 150g Dextrose at 10 mins OG 1.056 FG 1.006 (11-7-18) 6.6% ABV 2 x 3711 and 1 x 3724 Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days. 1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising. 1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness. Ph at 4.5 Cold crashed - 11-7-18 Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little. Scored 38 BABBs Belgian mini comp. 23-8-18 25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks. 1st Place in Belgian Ale category QABC September 2018 on 44 points
Blonde Ale	American Light Lager	60 Gallons	1.059	1.01	6.48	19.64	4.55 °L	619	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 6:35 PM Notes:
Dubbel	Belgian Dubbel	1.75 Gallons	1.059	1.009	6.51	23.56	21.6 °L	619	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:01 PM Notes:
Bernie 2.1	Double IPA	12.5 Gallons	1.064	1.013	6.63	169.36	4.94 °L	619	0
Author: Shag Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:25 PM Notes:
VinterIPA - OrnÖl	American IPA	18 Litres	1.06	1.01	6.52	79.45	12 °L	619	1
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:57 PM Notes:
NATIVE WARRIOR IPA	Specialty IPA: Black IPA	1 Gallons	1.059	1.011	6.31	100.55	28.17 °L	619	0
Author: Natvive Warrior Brews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:40 AM Notes:
Citra Saison	Saison	5 Gallons	1.059	1.009	6.53	42.34	3.27 °L	619	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:37 PM Notes:
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