Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darty Dave Extract Wheat Beer	American Wheat Beer	5 Gallons	1.053	1.013	5.17	18.71	3.52 °L	579	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:52 PM Notes:
Cloneling Lager	No Profile Selected	5.5 Gallons	1.046	1.007	5.17	19.14	9.2 °L	579	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:32 AM Notes:
American Porter	Robust Porter	5.25 Gallons	1.054	1.015	5.18	34.41	33.71 °L	579	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 AM Notes:
American Lager	Standard American Lager	3 Gallons	1.053	1.013	5.24	11.43	2.97 °L	579	0
Author: Steve2500 Boil Size: 4.14 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 12:09 AM Notes:
Dry-hopped Crusha-Pils	German Pilsner (Pils)	5 Gallons	1.051	1.011	5.26	49.6	3.3 °L	579	0
Author: prospero Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/27/2022 3:40 PM Notes: Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C). Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering. Lager at 34°F (1°C) for approximately 1 month before serving.
Munich Dunkel (Larry's)	Munich Dunkel	11.5 Gallons	1.053	1.013	5.21	25.05	24.61 °L	579	1
Author: remathisjr@gmail.com Boil Size: 14.19 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 6:53 PM Notes: NOTES: Step Mash Schedule; Mash in at 131 °F (55 °C) for 10 minutes, 146 °F (63 °C) for 40 minutes, 158 °F (70 °C) for 30 minutes. Split batch in half using a different yeast in each; Wyeast 2206 Bavarian Lager (FG 1.015) and Wyeast 2308 Munich Lager (FG 1.015). Both batches were pressure fermented at room temperature.
Pumpkin Beer	Mild	5.5 Gallons	1.06	1.02	5.21	15.53	11.52 °L	579	0
Author: Greg L. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:37 PM Notes:
Novellia Primigenia	Saison	22.5 Litres	1.047	1.008	5.19	25.65	3.2 °L	579	0
Author: Muutio Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:54 PM Notes: Ferment for three weeks in primary and for a month in bottle. https://beerandbrewing.com/make-your-best-saison/ make sure to carbonate it high enough. the aroma will really pop and it will cleans the palate after each sip.
Blonde Yrsa	Blonde Ale	21 Litres	1.053	1.013	5.24	27.95	4.87 °L	579	1
Author: asdf29 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:21 PM Notes:
I Want Milky-Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.016	5.21	7.53	4.25 °L	579	0
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:25 PM Notes:
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.052	1.013	5.16	27.56	21.35 °L	579	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:06 PM Notes:
American Wheat Beer (Orange)	Witbier	5.5 Gallons	1.053	1.012	5.26	11.65	5.35 °L	579	1
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:47 PM Notes:
Two Worlds Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.28	48.45	5.38 °L	579	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:31 AM Notes:
Dirty Mick	American Stout	5.5 Gallons	1.055	1.016	5.16	37.31	49.54 °L	579	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:27 PM Notes:
#-Town Hefe	Weissbier	5.5 Gallons	1.047	1.007	5.29	13.13	6 °L	579	0
Author: #-Town Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:54 PM Notes:
Bohemic Pilzen	Munich Helles	5.5 Gallons	1.052	1.013	5.16	45.7	6.66 °L	579	0
Author: Weft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:48 PM Notes:
Black Butte Porter Clone	American Porter	5 Gallons	1.057	1.017	5.19	41.84	36.42 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 4.5 psi @ 45-46 ºF Creation Date: 1/30/2018 4:54 PM Notes: Mash at 153ºF for 60 minutes.
Byte Sized	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	42.82	4.49 °L	579	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:00 PM Notes:
Simple Saison	American Light Lager	23 Litres	1.048	1.008	5.22	25.8	3.2 °L	579	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:02 AM Notes:
American Blonde	American Pale Ale	10 Gallons	1.057	1.017	5.27	15.13	3.84 °L	579	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 9:40 PM Notes:
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