Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
19.08 |
7.5% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
15.41 |
10% |
|
53 g |
Citra53 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
26.5% |
|
112 g |
Citra112 g Citra Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
56% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops |
|
34.49 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Infusion |
-- |
64 °C |
60 min |
|
7.2 L |
Top up |
Sparge |
-- |
75 °C |
15 min |
|
18 L |
Batch sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 83g
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Rye Not" American IPA beer recipe by CR Cutter. All Grain, ABV 5.88%, IBU 34.49, SRM 28.28, Fermentables: (Maris Otter Pale, Crystal Rye, Black Malt) Hops: (Citra) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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