Vienna Lyngen Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Lyngen

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jo Inge
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday February 24th 2017
1.051
1.008
5.6%
31.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Vienna5.6 kg Vienna 37 4 97.4%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.6%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 90 min 28.27 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 2.76 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Klarning Water Agt Boil 15 min.
1 each Gjærnæring Water Agt Boil 15 min.
3 g CaSO4 - Gypsum Water Agt Mash 1 hr.
5 g CaCl2 - Kalsiumklorid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurevann, Bærum, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 1 17 60
Mash Chemistry and Brewing Water Calculator
"Vienna Lyngen" Vienna Lager beer recipe by Jo Inge. All Grain, ABV 5.6%, IBU 31.03, SRM 13.39, Fermentables: (Vienna, Carafa I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Klarning, Gjærnæring, CaSO4 - Gypsum, CaCl2 - Kalsiumklorid)
Brewer's Friend Logo
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 21:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top