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Vienna Lyngen

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jo Inge
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday February 24th 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Vienna5.6 kg Vienna	37	4	97.4%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	90 min	28.27	57.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	10 min	2.76	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	28.27	57.1%
15 g	Hallertau Mittelfruh (Pellet)	2.76	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Klarning	Water Agt	Boil	15 min.
1 each	Gjærnæring	Water Agt	Boil	15 min.
3 g	CaSO4 - Gypsum	Water Agt	Mash	1 hr.
5 g	CaCl2 - Kalsiumklorid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurevann, Bærum, Akershus, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	0	1	17	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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