|
Storm King Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
33.91 |
35.48 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/25/2020 7:50 PM |
| Notes: |
|
|
Smoked Honey Porter - Extract
|
American Porter
|
5 Gallons |
1.052 |
1.014 |
4.92 |
25.09 |
31.17 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:44 PM |
| Notes: |
|
|
Jay's Witbier Recipe
|
Witbier
|
12.5 Litres |
1.051 |
1.014 |
4.77 |
18.89 |
3.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:00 AM |
| Notes: |
|
|
Pee Stout Beer
|
American Stout
|
10 Litres |
1.042 |
1.004 |
4.98 |
52.87 |
36.71 °L
|
657 |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:46 AM |
| Notes: |
|
|
Milwaukee Beer
|
Standard/Ordinary Bitter
|
6 Gallons |
1.052 |
1.015 |
4.89 |
0 |
7.52 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2022 6:42 PM |
| Notes: |
|
|
Smoked Jovaru
|
Specialty Smoked Beer
|
24 Litres |
1.04 |
1.005 |
4.64 |
36.49 |
3.41 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:56 PM |
Notes: -Mash @65°c
-No boil
-Boil bittering hops in sparge water for 30min
-Add whirlpool hops then chill and leave them during fermentation
-pitch @39°c |
|
|
Black Bier
|
International Dark Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
37.5 |
40.14 °L
|
657 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 8:44 PM |
| Notes: |
|
|
HOPPY PALE ALE
|
American Pale Ale
|
11 Gallons |
1.047 |
1.009 |
4.92 |
22.79 |
4.15 °L
|
657 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:15 PM |
| Notes: |
|
|
Canadian Ale W2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
11.82 |
3.3 °L
|
657 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:16 AM |
| Notes: |
|
|
Roggen
|
Roggenbier
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
21.57 |
14.97 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.25 Gallons |
1.047 |
1.012 |
4.6 |
13.15 |
3.2 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 4:04 PM |
| Notes: |
|
|
01 Belgian Saison
|
Saison
|
18 Litres |
1.046 |
1.011 |
4.58 |
26.04 |
5.12 °L
|
657 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:35 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
59 Litres |
1.042 |
1.007 |
4.54 |
23 |
3.86 °L
|
657 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 5:55 AM |
| Notes: |
|
|
Mick's Got A New Plan
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
28.43 |
5.43 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:11 AM |
| Notes: |
|
|
Loose Lucy Juicy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.017 |
4.9 |
61.79 |
11.4 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:04 PM |
| Notes: |
|
|
Brown Grapefruit IPA
|
American IPA
|
25 Litres |
1.053 |
1.015 |
4.94 |
55.42 |
16.11 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 88.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:52 PM |
| Notes: |
|
|
Berliner Weiss With Pear
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
3.85 |
3.34 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:04 AM |
| Notes: |
|
|
Pelirroja
|
Irish Red Ale
|
40 Litres |
1.044 |
1.008 |
4.67 |
22.94 |
12.44 °L
|
657 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:09 PM |
| Notes: |
|
|
Tiny Red Bottom Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
18.96 |
12.84 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 4:35 PM |
| Notes: |
|
|
Sokcho Bitch!
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
50.67 |
5.06 °L
|
657 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:01 AM |
| Notes: |
|
|
|
|