Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Linden Mead	Other Fruit Melomel	3.8 Litres	1.041	1.001	5.23	0	2.56 °L	687	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: 1 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:13 AM Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry.
Brown Ale	British Brown Ale	15 Litres	1.052	1.013	5.11	27.39	25.5 °L	687	0
Author: IBUé Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:08 PM Notes:
Hazy APA	American IPA	1250 Litres	1.052	1.012	5.27	30.8	3.74 °L	687	0
Author: Gandy Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:08 PM Notes:
PicoPils	Bohemian Pilsener	23 Litres	1.052	1.012	5.23	35.23	3.55 °L	687	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 3:26 PM Notes:
Pale Ale	Old Ale	5 Gallons	1.06	1.02	5.24	24.39	8.54 °L	687	2
Author: naquadah1@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:00 PM Notes:
House Lager Large Batch	Pre-Prohibition Lager	16 Gallons	1.047	1.007	5.22	27.56	2.89 °L	687	0
Author: Copper Dome Zymurgy Boil Size: 16.93 Gallons Boil Time: 40 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/15/2021 11:16 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Vienna/Citra SMASH	Blonde Ale	24 Litres	1.051	1.011	5.23	26.61	7.11 °L	687	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:02 PM Notes:
Bananayum V2	Weissbier	5.6 Gallons	1.056	1.018	5.11	43.3	4.54 °L	687	0
Author: weakvitalsigns Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:41 PM Notes: Tasting notes: minimal bubblegum/banana esters compared to v1, probably because fermentation temps were actually in line with recommended instead of running above 80degF. Next time should build a starter and pitch at 80degF to try to get more of those esters/phenols. Could also try a warming blanket or turn up one of the new baseboard heaters to replicate. Is a bit bitter/astringent on the aftertaste, should tone it down on the hops next time, either stick with the 1oz each of simcoe/sultana or perhaps use a more traditional noble hop for comparison. Initial mash pH was 5.7 at 147deg F. At 25 mins into mash, begin raising temp to 162deg F for second rest. Next time might need a few ounces of acid malt in addition to the brewing salts to get the pH lower on this smaller version. Need to use at least 6 gallons of water if not 6.5 for the mash, the rice hulls soak up a lot of water. Use less water on the sparge--came out with 8 gallons of water pre boil which necessitated a longer boil time (which is probably for the better, unless you're impatient). From "Weihenstphan-Style Hefeweissbier" CB&B: Mill the grains and mash in at 113°F (45°C), then follow the steps below for this double-decoction mash: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. Lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, following the hops schedule. After the boil, chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days. Optionally, if possible, add 1–2 quarts (946 ml–1.9 l) of fresh, unfermented wort (known as speise). Then ferment another 4 days at 68–72°F (20–22°C) before cooling to 41°F (5°C) for 2 weeks. Package and carbonate to about 3.5 volumes. Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristic Sultana (formerly-Denali/Nuggetzilla/EXP 06277): With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!" Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
Everlasting Summer	International Pale Lager	5.5 Gallons	1.052	1.012	5.18	21.33	3.46 °L	687	0
Author: Hop Enthusiast Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:08 PM Notes:
Breakfast Of Champions	Coffee and Bacon Stout	20 Litres	1.056	1.017	5.15	38.41	27.2 °L	687	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 8/7/2020 8:58 AM Notes: Literally a breakfast stout, with flavours of coffee and bacon. Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly!
Dawes Special Draught Ale (1938)	Standard/Ordinary Bitter	50 Litres	1.051	1.012	5.15	43.01	14.99 °L	687	0
Author: Cowie Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:54 PM Notes:
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	687	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Tyrkisk Peber	British Brown Ale	5.5 Gallons	1.043	1.003	5.23	27.48	28.03 °L	687	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/1/2020 8:27 AM Notes: 1) Add cold brew coffee to taste. 2) 2 week quick lager regime, before carb.
NEIPA	American Pale Ale	21 Litres	1.052	1.013	5.22	127.16	4.17 °L	687	0
Author: Big Dee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:13 PM Notes:
Strawberry Mango Graham Cracker Crumble Sour (12 Puree) Flavor, Vanilla, Cinnamon	No Profile Selected	144 Gallons	14.72	4.986	5.29	0	3.61 °L	687	0
Author: Jemassey9 Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:07 PM Notes:
La Seca - Brut IPA	Specialty IPA: White IPA	18 Gallons	1.05	1.009	5.29	23.93	3.13 °L	687	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:45 PM Notes: Mash a 62 por 60 min Spartge a 76 por 15 min
Beta Ale - With Premiant Hop	American Light Lager	20 Litres	1.05	1.01	5.23	70.73	8.69 °L	687	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 117.7 g Creation Date: 9/28/2018 2:17 PM Notes:
Willy Wheaton	American Wheat Beer	5.5 Gallons	1.051	1.011	5.27	27.21	4.55 °L	687	0
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:00 PM Notes:
Another New World	British Golden Ale	5 Gallons	1.06	1.02	5.22	24.12	5.85 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:28 PM Notes:
Labrador Longboard	Blonde Ale	5.5 Gallons	1.053	1.013	5.24	27.5	5.56 °L	687	0
Author: Twalker92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:36 AM Notes:
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