Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	2.75 Gallons	1.051	1.013	5.05	67.78	39.91 °L	661	0
Author: THE_TamaDrummer Boil Size: 3.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:01 AM Notes:
Jay's Witbier Recipe	Witbier	12.5 Litres	1.051	1.014	4.77	18.89	3.6 °L	661	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:00 AM Notes:
Mashers' Amber Ale	American Amber Ale	51 Gallons	1.047	1.009	4.96	28.94	10.57 °L	661	0
Author: Cypress Brewing Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 11:48 PM Notes: Recipe created by Erin Ennis for the Green Mountain Mashers.
American Barleywine	American Barleywine	12 Litres	1.103	1.017	11.24	99.98	17.79 °L	661	0
Author: Boil Size: 15.97 Litres Boil Time: 110 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 3:33 PM Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months.
Mannys Pale Ale Clone	American Pale Ale	4.3 Gallons	1.06	1.01	6.54	44.75	10.54 °L	661	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 5:40 PM Notes:
Brett Saison	Saison	3.5 Gallons	1.055	1.005	6.61	18.37	4.33 °L	661	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:20 AM Notes:
It's Winter, Let's Spoon!	Winter Seasonal Beer	5 Gallons	1.058	1.019	5.21	30.61	16.87 °L	661	0
Author: swade@penncharter.com Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:31 AM Notes: Brewed 2/28/21. Hit all targets! Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract.
IPA DOLORES	American IPA	15 Litres	1.063	1.012	6.74	63.09	6.04 °L	661	0
Author: Cerveceria Dolores Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5g Creation Date: 1/8/2021 2:15 AM Notes:
JUPI PA	American Pale Ale	25 Litres	1.028	1.008	2.63	27.33	3.49 °L	661	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:19 AM Notes:
Angry Beaver	American IPA	5 Gallons	1.063	1.016	6.26	62.11	7.03 °L	661	0
Author: MurphysLaw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 PM Notes:
Høyballen	Saison	25 Litres	1.059	1.013	6	33.08	9.08 °L	661	0
Author: Magnussen Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:30 PM Notes: kan la gjæren få jobbe i temperatur opp mot 26 grader Karbonering 5 gram sukker per liter øl
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.013	5.3	38.09	20.62 °L	661	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:10 PM Notes:
Galaxy/Citra NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.38	59.17	4.98 °L	661	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:36 PM Notes:
PERSONALITY ENHANCER V2	Pre-Prohibition Lager	20 Litres	1.051	1.011	5.31	36.62	4.56 °L	661	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:52 PM Notes:
Cascade West Coast IIPA	American IPA	5 Gallons	1.089	1.017	9.41	157.76	6.31 °L	661	0
Author: kawi.rider Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:13 PM Notes:
Cancioffa 2	American IPA	24 Litres	1.065	1.012	6.95	68.45	10.67 °L	661	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:12 PM Notes:
Session IPA	American IPA	5.75 Gallons	1.04	1.009	4.02	40.2	6.15 °L	661	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:39 PM Notes: Brew 2/17 Dry Hop 3/1 Keg 3/3
Champ De Citrouille	Fruit and Spice Beer	3.8 Litres	12.294	3.243	4.84	22.82	12.75 °L	661	0
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:53 AM Notes: Base style is a dark saison http://www.homebrewtalk.com/showthread.php?t=275598 http://archive.maltosefalcons.com/recipes/20060104.php https://beerandbrewing.com/pumpkin-ale-recipe/
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.64	114.94	24.17 °L	661	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:38 AM Notes:
Välhumlad IPA	American IPA	22 Litres	1.059	1.011	6.29	52.9	7.55 °L	661	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:18 AM Notes: 1.5 packs of yeast
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