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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 9th 2018

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

40.2

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.02 lb	United Kingdom - Golden Promise5.02 lb Golden Promise	37	3	60.8%
1.42 lb	German - Pilsner1.42 lb Pilsner	38	1.6	17.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	12.1%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	27	3.4	3.8%
0.19 lb	American - Caramel / Crystal 60L0.1875 lb Caramel / Crystal 60L	34	60	2.3%
0.19 lb	Canadian - Honey Malt0.1875 lb Honey Malt	37	25	2.3%
0.13 lb	American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L	34	40	1.5%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	10.8	Boil	60 min	20.82	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 190 °F	15 min	3.52	13.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool at 190 °F	15 min	5.35	13.3%
0.50 oz	Simcoe Hash0.5 oz Simcoe Hash Hops	Lupulin Pellet	29	Whirlpool at 190 °F	15 min	5.67	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 190 °F	0 min	4.85	13.3%
3.50 oz	Mos-cen-dor-sim3.5 oz Mos-cen-dor-sim Hops	Pellet	15	Dry Hop	2 days		46.7%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	20.82	6.7%
1 oz	Centennial (Pellet)	3.52	13.3%
1 oz	El Dorado (Pellet)	5.35	13.3%
0.50 oz	Simcoe Hash (Lupulin Pellet)	5.67	6.7%
1 oz	Mosaic (Pellet)	4.85	13.3%
3.50 oz	Mos-cen-dor-sim (Pellet)		46.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	55 min
1 gal	Infusion	--	155 °F	20 min
1 gal	Infusion	--	159 °F	20 min
1 gal	Infusion	--	164 °F	20 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 2/17
Dry Hop 3/1
Keg 3/3

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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