Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 BBL Ned The Wino	American Barleywine	31 Gallons	1.128	1.034	12.42	50.23	18.24 °L	690	1
Author: Scooter Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:43 PM Notes:
Lehua Blossom Trad	Semi-Sweet Mead	5 Gallons	1.095	1.009	11.16	0	4.74 °L	690	1
Author: gthmb Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:16 PM Notes:
The Threshing Floor (Russian Imperial Stout)	Russian Imperial Stout	25 Litres	1.111	1.02	11.92	79.1	50 °L	690	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:56 AM Notes: Going to leave in primary for 3 months to settle and mature. Water left out overnight to reduce chlorine content. Delicious beer, super rich in flavour, very boozy. Looking forward to seeing what it is like in a few months.
Kirkland Wildflower Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	690	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:44 PM Notes:
#27 Russian Imperial Stout	Imperial Stout	11.5 Litres	1.116	1.035	12.27	64.66	50 °L	690	0
Author: Mogad Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:12 AM Notes: Dark DME is Briess's Traditional Dark, which is very different than other dark DME products. Amber LME is Munton's. Boil extract separately, use remainder for yeast starters. Mash at low temperature for a long time, finish mash with 0.5g alpha-amylaze powder for 30min at a higher temperature. Pitch a large amount of yeast, aerate at pitching and 24h after. When fermentation is finished, steep 10-15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	689	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
Hefeweizen	Weissbier	3.38 Gallons	1.044	1.012	4.17	12.33	4.77 °L	689	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:36 AM Notes:
Piwo Paneliskie	Piwo Grodziskie	26 Litres	1.029	1.005	3.09	23.7	2.95 °L	689	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:17 PM Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show) Winner of Biela Vrana 2020
Passion Jungle Beer	American IPA	11 Litres	1.07	1.045	3.21	69.28	13.04 °L	689	0
Author: Yeimy Montenegro Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 86 g Creation Date: 10/17/2019 5:04 PM Notes:
Germanic Pale Ale	German Leichtbier	9 Litres	1.036	1.007	3.83	20.29	3.73 °L	689	0
Author: Rokeby Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 4/19/2020 8:18 AM Notes:
Isa3	American Light Lager	5 Gallons	1.038	1.007	4.09	51.44	4.62 °L	689	1
Author: jduche Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:05 PM Notes:
Samphire Golden Summer Ale	British Golden Ale	21 Litres	1.038	1.006	4.09	28.64	5.86 °L	689	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145 g Creation Date: 6/7/2020 6:32 PM Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy. Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread. Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this. I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres. Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though. Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool. OG 1.037 almost bang on target. Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast. Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops. Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there. Very warm days...fermentor was reading 21c... Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see.... Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely. Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this. 41 bottles. Now conditioning at 18c-22c Slightly concerned that it won't have enough bite. Will have to see. Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks. Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale.
RED	Irish Red Ale	35 Litres	1.035	1.009	3.43	9.9	15.83 °L	689	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:25 PM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	689	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
Over The Hills And Far Away...	Irish Red Ale	5.75 Gallons	1.043	1.014	3.88	26.61	10.47 °L	689	0
Author: Der_Bitburg_Chef Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 6.1 psi @ 43F Creation Date: 7/23/2017 10:06 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	689	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
That's Amore Wheat Beer	No Profile Selected	5.5 Gallons	1.03	1.004	3.3	41.4	2.34 °L	689	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:58 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.03	1.007	3.03	0	4.29 °L	689	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:03 AM Notes:
Dark Mild V2	Dark Mild	5 Gallons	1.032	1.008	3.13	21.12	17.28 °L	689	0
Author: BGBC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:39 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	689	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:12 PM Notes:
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