Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogue Shakespeare Stout ( Rogue 1)	American Stout	20 Litres	1.056	1.01	6.07	62.19	34.78 °L	580	0
Author: Jimbo Jones Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:22 AM Notes:
Frankenstein 2024	American Brown Ale	5.5 Gallons	1.06	1.015	5.92	47.54	20.76 °L	580	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 2:56 AM Notes:
Pumpkin Beer	Mild	5.5 Gallons	1.06	1.02	5.21	15.53	11.52 °L	580	0
Author: Greg L. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:37 PM Notes:
Under Down Under	German Pilsner (Pils)	21 Litres	1.049	1.01	5.09	43.04	3.58 °L	580	1
Author: jokkejokine Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 8:04 PM Notes:
Kraftwerk IPA	American IPA	23.5 Litres	1.05	1.008	5.63	47.18	11.68 °L	580	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2021 12:17 PM Notes: Brewing day: 30/5-21 OG: 1,050 Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)
NU NEIPA The All Alone Beer	American IPA	5 Gallons	1.069	1.018	6.69	30.09	4.07 °L	580	0
Author: Luke Swain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:21 PM Notes:
Black Velvet Stout	Dry Stout	23 Litres	1.043	1.01	4.39	44.16	32.11 °L	580	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:27 AM Notes:
Extra Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.018	7.19	80.57	50 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:36 PM Notes:
Earl Grey Brit Pale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.017	5.07	48	11.74 °L	580	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:30 AM Notes:
Vienna Stout	Oatmeal Stout	25 Litres	1.055	1.009	6.01	69.96	41.39 °L	580	0
Author: GROONEY87 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:32 AM Notes:
Awesome Recipe	Imperial IPA	2.5 Gallons	1.088	1.025	8.28	75.17	11.77 °L	580	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:46 AM Notes:
Slurry 5	American IPA	6 Gallons	1.08	1.02	8.31	85.83	7.33 °L	580	0
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:05 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.054	1.015	5.1	19.08	19.01 °L	580	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:40 PM Notes:
Cream Of My Crop	Cream Ale	5.5 Gallons	1.051	1.009	5.52	20.75	9 °L	580	1
Author: b1v1r Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:03 AM Notes: This is a hybrid between a California Common and a Cream Ale brewed in a Farmhouse style. I only had German ingredients at the time, but you could use US 2-row or 6-row. It was designed to ferment around 70F so I could leave it unattended for two weeks. Add debittered black at mash out as it is just for more red color.
Palmyra Celebration	American Pale Ale	15 Litres	1.046	1.01	4.83	45.02	5.34 °L	580	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:35 PM Notes:
McSmash	Imperial IPA	5.5 Gallons	1.088	1.027	7.97	78.42	8.18 °L	580	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:26 PM Notes:
Wedding Vienna	Vienna Lager	5.5 Gallons	1.052	1.012	5.33	32.22	7.51 °L	580	0
Author: taka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:01 AM Notes:
APA 2	American Pale Ale	7.25 Gallons	1.054	1.01	5.84	36	5.98 °L	580	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:50 PM Notes:
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.052	1.013	5.16	27.56	21.35 °L	580	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:06 PM Notes:
Awesome Recipe	American Brown Ale	2.5 Gallons	1.058	1.016	5.51	35.52	25.25 °L	580	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:58 AM Notes:
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