|
Angel Coffee Stout
|
American Stout
|
5 Gallons |
1.079 |
1.026 |
6.87 |
36.7 |
34.51 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:04 AM |
Notes: Mashing grains at 156 F to extract sugars out of grains, After mashing boil for 60 min leaving at 5.1 gallons of wort. After primary fermentation add coffee beans ( Went with breakfast blend because its very light on the bitter side) to extract flavors try using two methods:
Method 1) put beans in a sauce pan and cover lightly with water and heat up the pan to 180 F to kill any bacteria and then chill and to fermenter.
Method 2) at the start of primary fermentation place the coffee beans inside a mason jar and put some vodka solution and shake once a day for a week. After one week dump whole batch into fermenter.
Planning on adding 1LB Breakfast blend coffee beans Along with hazelnut extract for flavoring |
|
|
Dark Magic
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.75 |
34.53 |
30.26 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 9/14/2023 10:09 PM |
| Notes: |
|
|
Last Minute IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.015 |
6.77 |
56.19 |
4.45 °L
|
622 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:45 AM |
| Notes: |
|
|
Chocolate Coconut Porter-02
|
American Porter
|
6 Gallons |
1.064 |
1.013 |
6.82 |
32.77 |
34.75 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:03 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
15 Gallons |
1.07 |
1.017 |
6.88 |
82.97 |
16.92 °L
|
622 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:29 PM |
| Notes: |
|
|
Robot Porter
|
American Porter
|
20 Litres |
1.07 |
1.02 |
6.59 |
29.25 |
38.73 °L
|
622 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 1:27 AM |
| Notes: |
|
|
Maladroit
|
American IPA
|
232.5 Gallons |
1.067 |
1.017 |
6.63 |
75.07 |
6.5 °L
|
622 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 5:58 PM |
| Notes: |
|
|
Red House
|
American Amber Ale
|
5 Gallons |
1.073 |
1.021 |
6.85 |
43.78 |
13.67 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/7/2021 11:42 PM |
| Notes: |
|
|
Ipa Marroking
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.62 |
45.22 |
12.18 °L
|
622 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:44 AM |
| Notes: |
|
|
GiGi's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.19 |
9.93 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:37 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.28 |
7.28 °L
|
622 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:32 PM |
| Notes: |
|
|
HazeMore
|
No Profile Selected |
6 Gallons |
1.062 |
1.011 |
6.73 |
45.34 |
5.45 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:42 PM |
| Notes: |
|
|
ZSN Porter 16
|
Baltic Porter
|
13 Litres |
1.068 |
1.017 |
6.68 |
40.17 |
24.46 °L
|
622 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:52 AM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
48.12 |
5.89 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 11:17 AM |
| Notes: |
|
|
Green Bullet
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.76 |
81.09 |
13.95 °L
|
622 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:46 PM |
| Notes: |
|
|
Extra Juicy Bits Ddh
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.018 |
6.76 |
401.41 |
6.36 °L
|
622 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:02 PM |
| Notes: |
|
|
MacH
|
American IPA
|
5.5 Litres |
1.063 |
1.012 |
6.8 |
80 |
12.69 °L
|
622 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: batch |
Priming Amount: 30g |
Creation
Date: 8/19/2017 4:36 AM |
| Notes: |
|
|
IPA
|
American IPA
|
220 Litres |
1.067 |
1.015 |
6.86 |
55.54 |
11.54 °L
|
622 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:34 AM |
| Notes: |
|
|
The Thing II
|
No Profile Selected |
18 Litres |
1.063 |
1.012 |
6.6 |
93.52 |
19.76 °L
|
622 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Sucrose |
Priming Amount: 115g |
Creation
Date: 3/29/2017 7:50 AM |
| Notes: * The American Caramel/Crystal 80L is actually home roasted. |
|
|
Pat's American IPA (hopburst)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
70.68 |
6.49 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:01 AM |
| Notes: |
|
|
|
|