|
Spelt Smash
|
American Wheat Beer
|
13 Litres |
1.047 |
1.012 |
4.55 |
23.71 |
3.59 °L
|
621 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:22 AM |
| Notes: |
|
|
#18 Pastry Sour Framboise De Picke
|
pastry sour |
28 Litres |
1.048 |
1.014 |
4.48 |
7.53 |
3.25 °L
|
621 |
0 |
|
|
|
| Boil
Size: 32.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/13/2023 3:13 PM |
| Notes: |
|
|
PALE ALE (1 DRY HOP)
|
American Pale Ale
|
44 Litres |
1.038 |
1.007 |
4.17 |
27.41 |
6.43 °L
|
621 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 297.6 g |
Creation
Date: 9/28/2022 1:18 AM |
| Notes: |
|
|
SOCO Honey Citrus Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.88 |
4.8 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:37 PM |
| Notes: |
|
|
Maple Red
|
Irish Red Ale
|
11.5 Gallons |
1.046 |
1.012 |
4.52 |
0 |
14.22 °L
|
621 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:25 AM |
| Notes: |
|
|
Volkweizen 06/25
|
Weissbier
|
54 Litres |
1.048 |
1.013 |
4.57 |
13.74 |
3.59 °L
|
621 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.88 bar |
Creation
Date: 3/28/2020 8:32 AM |
| Notes: |
|
|
Lemon Pepper Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
44.44 |
4.51 °L
|
621 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 PM |
Notes: 1oz black pepper at 5’
.5oz lemon peel at 15’ |
|
|
German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.009 |
4.54 |
37.92 |
2.67 °L
|
621 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/15/2020 3:52 PM |
| Notes: |
|
|
Vienna
|
American Light Lager
|
6 Gallons |
1.046 |
1.011 |
4.52 |
29.66 |
10.9 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:42 AM |
| Notes: |
|
|
Hampshire Best Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.039 |
1.008 |
4.15 |
24.89 |
11.84 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4 oz sugar |
Creation
Date: 10/21/2018 3:45 PM |
| Notes: should have been 0 sugar - poor grind on grain cause lower efficiency |
|
|
The Joanie
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
23.33 |
25.98 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:36 PM |
| Notes: |
|
|
Gato Malo LPC
|
British Brown Ale
|
410 Litres |
11.37 |
2.924 |
4.5 |
22.68 |
19.38 °L
|
621 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:19 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
21 Litres |
1.046 |
1.012 |
4.57 |
33.41 |
37.03 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:22 PM |
| Notes: |
|
|
Dave's Homebrew #3
|
American Light Lager
|
9.5 Litres |
1.042 |
1.01 |
4.2 |
72.78 |
7.22 °L
|
621 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:54 AM |
Notes: HOPS Addition:
15 Grams at the Beginning of 60 Minutes boil
20 Grams at 40 Minutes of 60 Minutes Boil
20 Grams at 50 Minutes of 60 Minutes Boil
|
|
|
AAA
|
American Amber Ale
|
280 Litres |
1.042 |
1.007 |
4.55 |
24.43 |
8.65 °L
|
621 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:16 AM |
| Notes: |
|
|
NRB Malt Extract
|
American Light Lager
|
10 Gallons |
1.041 |
1.009 |
4.22 |
0 |
3.08 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:58 AM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
12 Gallons |
1.045 |
1.011 |
4.46 |
38.02 |
4.91 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:36 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
100 Gallons |
10.123 |
1.457 |
4.58 |
10.47 |
3.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 4:33 PM |
| Notes: |
|
|
Light Session
|
American Light Lager
|
16 Gallons |
1.044 |
1.011 |
4.37 |
0 |
4.57 °L
|
621 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:45 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
6.5 Gallons |
1.047 |
1.013 |
4.44 |
22.71 |
16.63 °L
|
621 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:30 PM |
| Notes: |
|
|
|
|