Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt Smash	American Wheat Beer	13 Litres	1.047	1.012	4.55	23.71	3.59 °L	621	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:22 AM Notes:
#18 Pastry Sour Framboise De Picke	pastry sour	28 Litres	1.048	1.014	4.48	7.53	3.25 °L	621	0
Author: Alezy Boil Size: 32.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2023 3:13 PM Notes:
PALE ALE (1 DRY HOP)	American Pale Ale	44 Litres	1.038	1.007	4.17	27.41	6.43 °L	621	0
Author: PibeCantina; Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 297.6 g Creation Date: 9/28/2022 1:18 AM Notes:
SOCO Honey Citrus Blonde Ale	American Pale Ale	5.5 Gallons	1.04	1.009	4.08	18.88	4.8 °L	621	0
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:37 PM Notes:
Maple Red	Irish Red Ale	11.5 Gallons	1.046	1.012	4.52	0	14.22 °L	621	0
Author: riddell.jonathan@me.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 2:25 AM Notes:
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	621	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.47	44.44	4.51 °L	621	2
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 PM Notes: 1oz black pepper at 5’ .5oz lemon peel at 15’
German Pilsner	German Pilsner (Pils)	55 Litres	1.044	1.009	4.54	37.92	2.67 °L	621	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/15/2020 3:52 PM Notes:
Vienna	American Light Lager	6 Gallons	1.046	1.011	4.52	29.66	10.9 °L	621	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:42 AM Notes:
Hampshire Best Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.008	4.15	24.89	11.84 °L	621	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4 oz sugar Creation Date: 10/21/2018 3:45 PM Notes: should have been 0 sugar - poor grind on grain cause lower efficiency
The Joanie	Northern English Brown	5.5 Gallons	1.05	1.015	4.62	23.33	25.98 °L	621	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:36 PM Notes:
Gato Malo LPC	British Brown Ale	410 Litres	11.37	2.924	4.5	22.68	19.38 °L	621	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:19 PM Notes:
Chocolate Porter	Brown Porter	21 Litres	1.046	1.012	4.57	33.41	37.03 °L	621	0
Author: raphaelplopes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:22 PM Notes:
Dave's Homebrew #3	American Light Lager	9.5 Litres	1.042	1.01	4.2	72.78	7.22 °L	621	3
Author: Davelambrix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:54 AM Notes: HOPS Addition: 15 Grams at the Beginning of 60 Minutes boil 20 Grams at 40 Minutes of 60 Minutes Boil 20 Grams at 50 Minutes of 60 Minutes Boil
AAA	American Amber Ale	280 Litres	1.042	1.007	4.55	24.43	8.65 °L	621	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:16 AM Notes:
NRB Malt Extract	American Light Lager	10 Gallons	1.041	1.009	4.22	0	3.08 °L	621	0
Author: GregH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:58 AM Notes:
Session IPA	American Light Lager	12 Gallons	1.045	1.011	4.46	38.02	4.91 °L	621	0
Author: PLBrooks10 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:36 PM Notes:
Hefe	Weissbier	100 Gallons	10.123	1.457	4.58	10.47	3.49 °L	621	0
Author: Jpels Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:33 PM Notes:
Light Session	American Light Lager	16 Gallons	1.044	1.011	4.37	0	4.57 °L	621	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:45 AM Notes:
British Brown	British Brown Ale	6.5 Gallons	1.047	1.013	4.44	22.71	16.63 °L	621	1
Author: Juice_bitters Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:30 PM Notes:
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