Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reiner's Helles	Munich Helles	6.7 Gallons	1.052	1.009	5.63	10.5	4.79 °L	659	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:56 AM Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25 Strike water temp: 160 for rest of 147 Grain abs: 13.69 * .17 = 2.32 gallons First run: 5.25 - 2.32 = 2.93 Sparge with: 7.5 - 2.93 = 4.5 gallons
Summer Light	American Light Lager	23 Litres	1.046	1.007	5.2	17.26	3.16 °L	659	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:50 PM Notes:
House Lager	International Pale Lager	4.5 Gallons	1.045	1.007	5	23.56	3.53 °L	659	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:19 PM Notes: Element set to ~1000w Mash temp ~147 - 150 (set to 151) ~4.8 PH after 2 minutes boiled for 75min. post boil 4.75g. transfered 4.25. Added 1 little scoop of calcium carbonate Did not add lactic acid ~5.0 PH - then PH meter stopped working!!!! wait 5 mintes and cool sample next time!!!! Do not dip probe past cap ~5.35 - 5.5 final at preboil!!! 5 gallons after boil Pre Boil: 1.038 Post Boil (OG): FG: Shake keg and pitch at 60 (53-64) do not carbonate after pitching TAKE PRE AND POST BOIL READING
Northern Hostility	Cream Ale	5 Gallons	11.406	2.087	4.95	17.77	3.48 °L	659	0
Author: NENomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 6:58 PM Notes:
Tart Apple Cider	Other Specialty Cider or Perry	3 Gallons	1.046	1.007	5.18	0	6.21 °L	659	0
Author: MontanoBrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:59 PM Notes: Pasteurized apple juice. No boil. Brewed 9/2/21. Very simple. Fermented at 77F. There is a slight sulfur note in the aroma. It is dissipating over time. Otherwise this is a nice refreshing drink. I'm not a cider aficionado so won't comment on whether it is a good cider. Color is much lighter than predicted 6.2 SRM - more like 2.0. Actual FG was 1.004. Added comment 2/27/2022: I've made a couple more batches of this since 9/2/21. Basically same recipe for 2.5 gallon keg. Have not noticed sulfur note in those. I add a stick of cinnamon and half dozen cloves to the keg. FG has been closer to 1.001. Have compared to several commercial hard ciders and I like mine best. Love having this on hand for a nice refreshing drink.
Sunny Day Lager	International Pale Lager	16.5 Gallons	1.051	1.013	4.95	41.13	3.05 °L	659	2
Author: DMEhrlich Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/20/2021 5:03 PM Notes:
Munich & Vienna	Vienna Lager	28 Litres	1.038	1.007	4.09	48.89	23.64 °L	659	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 110 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 8:26 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.056	1.014	5.52	0.13	4.46 °L	659	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 6/27/2020 4:21 AM Notes:
Panzer Pilsner	American Lager	2 Gallons	1.08	1.018	8.09	58.79	3.93 °L	659	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:22 PM Notes:
Deer Crossing	Munich Helles	10.5 Gallons	1.049	1.01	5.12	100.82	3.76 °L	659	1
Author: Mickal Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 4:04 PM Notes:
#05 - American Wheat	American Wheat Beer	50 Litres	1.051	1.009	5.62	28.33	5.53 °L	659	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 6:51 PM Notes:
Bohemian Pilsner SMASH	Czech Premium Pale Lager	30 Litres	1.05	1.012	5.03	27.18	3.53 °L	659	0
Author: Rusty73 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 4:15 AM Notes:
Drek's Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.013	8.81	29.73	29 °L	659	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:27 PM Notes:
NotSoPaleAle	American Light Lager	35 Litres	1.046	1.011	4.59	29.04	7.38 °L	659	1
Author: LegendAle Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:41 AM Notes:
Kelly's "Hefeweizen"	American Wheat Beer	5.25 Gallons	1.049	1.011	5.01	12.94	3.04 °L	659	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:37 PM Notes:
Mick's Got A New Plan	Czech Premium Pale Lager	5.5 Gallons	1.045	1.011	4.56	28.43	5.43 °L	659	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:11 AM Notes:
Rice Lager - Wai Iti	International Pale Lager	18 Gallons	1.044	1.011	4.37	23.18	3.19 °L	659	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:02 PM Notes: Flaked Rice = Brown Rice
Robert Lee Baker V.2	American Wheat Beer	6 Gallons	12.414	2.31	5.39	13.9	3.3 °L	659	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:50 PM Notes:
Bucks Hefe	American Light Lager	20.8 Litres	1.053	1.014	5.11	12.47	3.5 °L	659	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:16 AM Notes:
Halvor BIPA	American Light Lager	25 Litres	1.062	1.011	6.66	65.29	19.95 °L	659	0
Author: Hemorider Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:08 PM Notes:
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