Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Duper Dunkles Weissbier	Dunkles Weissbier	1000.1 Litres	1.05	1.011	5.08	14.36	21.72 °L	688	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:00 PM Notes:
West Coast Pale Allgrain	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	64.11	3.6 °L	688	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:54 PM Notes:
Lil' Black	Specialty IPA: Black IPA	6 Gallons	1.046	1.009	4.94	38.05	30.41 °L	688	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:45 AM Notes:
Plump Wheel Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.07	34.61	23.2 °L	688	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.01 psi Creation Date: 6/1/2021 9:39 PM Notes:
Cerveza De Cuarentena	American Lager	5 Gallons	1.05	1.011	5	15.56	4.56 °L	688	1
Author: Bracken Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/26/2020 7:18 PM Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package. Carbonate to an even two volumes of CO2. Store cold for at least six weeks.
Sour 2	No Profile Selected	1250 Litres	12.728	3.286	5.06	0	3.82 °L	688	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 6:35 AM Notes:
Kelly's "Hefeweizen"	American Wheat Beer	5.25 Gallons	1.049	1.011	5.01	12.94	3.04 °L	688	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:37 PM Notes:
Z Efron Sour	Berliner Weisse	10 Litres	1.047	1.008	5.14	3.42	4.19 °L	688	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:54 PM Notes:
Brut	American Light Lager	1100 Litres	1.048	1.009	5.13	19.09	2.86 °L	688	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:00 AM Notes:
Dunkel CBG	Munich Dunkel	500 Litres	1.047	1.009	5.04	25.08	21.79 °L	688	0
Author: Jack F Baron Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:07 AM Notes:
Reds Dead.	Irish Red Ale	50 Litres	1.051	1.013	5.04	34.49	13.12 °L	688	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 11:12 AM Notes:
Red River Beer	Mixed-Fermentation Sour Beer	1 Gallons	1.054	1.016	4.94	8.38	5.07 °L	688	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:04 PM Notes:
Another YankPA	American Pale Ale	25 Litres	1.051	1.012	5.13	38.06	9.24 °L	688	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:41 PM Notes:
Dawes Special Draught Ale (1938)	Standard/Ordinary Bitter	50 Litres	1.051	1.012	5.15	43.01	14.99 °L	688	0
Author: Cowie Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:54 PM Notes:
Porter 3	American Porter	5.5 Gallons	1.051	1.013	4.98	39.08	26.51 °L	688	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.6 oz Creation Date: 7/14/2016 11:09 PM Notes: 7/15 Brew Day Grains held 155 in 1.5 qt/lb Starter made day before Forgot to take OG Slow start I believe due to wort at 80 when pitched (tap water warm) Ferment for 5 days at 65, let warm to 70 for additional 10 days 7/30 Bottled straight from Primary FG = 1.010 Estimated ABV = 5.38% Attenuation = 80% Target of 2.05 Volumes
Princess Peach	American Light Lager	17 Gallons	1.06	1.021	5.13	37.3	18.66 °L	688	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:41 PM Notes:
Wit/IPA	No Profile Selected	6 Gallons	1.051	1.013	5.02	19.51	4.61 °L	688	0
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:44 PM Notes: Soak Rice Hulls in HOT water before adding to mash tun. BREW DAYS NOTES: Mash Temp: 150F added approx 2L of boiling water to try to raise temp. Left approx 1-2L in mash tun because kettle was getting too full. OG: 1.042 (need to get to 1.005 to get to 4.8% (http://www.brewersfriend.com/abv-calculator/) Took approx 4 hrs to cool to temp as thermometer didn't work. Pitched at 11:15pm Friday at 75degrees in cold room. Will check temp. in the morning. Dropped to 66 by 8am Sat morning in cold cellar. Moved to Dining Room Sat morning 11am. Rose to 68 Saturday evening. 1 inch krausen. At 70 on Sunday morning. 2 inch krausen. SECOND BREW DAY NOTES: Used 26g of Orange (slightly less than 1.5 oranges peel with potato peeler). No yeast nutrient. OG: 1.046 Fermented in dining room at 73 for 9 days. bottled on Aug 2 with 4.74oz of sucrose (2.4vols). THIRD BREW DAY NOTES: Used 28g of Oranges. No yeast nutrient. OG 1.040 Fermented with mixed culture of 3711 + Brett C. Stored in SSC at 74F Used Warrior (0.48 oz) instead of Magnum. Mashed at 144F for 60 min.
Awesome Recipe	English IPA	7 Litres	1.053	1.015	5.07	59.49	7.62 °L	688	0
Author: JVP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:49 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	12.699	3.408	4.98	42.12	3.79 °L	688	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:38 PM Notes:
Common ESB (HBT)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.1	32.43	11.65 °L	688	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 12:54 PM Notes:
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