Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BPP	American Pale Ale	22 Litres	1.052	1.009	5.65	68.99	5.81 °L	666	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 PM Notes:
QcGold 100% Triple Pearl - Automne 2024	British Golden Ale	45 Litres	1.046	1.01	4.83	40.18	4.64 °L	666	0
Author: CrustyBrews Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 11:39 PM Notes: 80g RH F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7 F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/25g Triple Pearl/50g Chinook (1/2-1/2 Feuilles/Pellets) J7 CC, Keg J9 .
Raspberry Blonde Ale	Blonde Ale	19 Litres	1.051	1.009	5.44	25.17	3.53 °L	666	1
Author: Blades&Brews Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/2/2024 2:19 PM Notes: Add any brewing salts and enough acid, if needed, to get mash pH to 5.4. I use 10% phosphoric acid. I mashed the Blonde Ale right at 152 degrees Fahrenheit for 60 minutes to get a nice mix of fermentable and unfermentable sugars.
Blonde HB ChristMar	Strong Bitter	60 Litres	1.05	1.007	5.68	33.77	4.64 °L	666	0
Author: la DTZ Boil Size: 77.65 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:29 AM Notes:
Chamusquina	Weissbier	25 Litres	1.059	1.013	6.04	21.97	5.81 °L	666	0
Author: breezehop Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:42 PM Notes:
M&D Blonde Ale	Blonde Ale	20.8 Litres	1.046	1.008	4.94	25.32	6.04 °L	666	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:37 PM Notes:
Montrose Ale	Scottish Export	23 Litres	1.041	1.01	4.15	34.48	13.84 °L	666	0
Author: Scrattajack Boil Size: 30.67 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:22 PM Notes:
LiD'A Irish Red #86	Irish Red Ale	30.5 Litres	1.052	1.01	5.58	23.79	8.88 °L	666	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:08 PM Notes: Being brewed in a 50 litre all-in-one electric kettle. Also added custom malt to correct PPG value of Weyerman Munich malt.
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	666	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Apa	American Pale Ale	200 Litres	1.051	1.011	5.23	38.85	6.4 °L	666	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:12 PM Notes:
Flattop Rye Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.41	42.25	5.69 °L	666	0
Author: fidds22@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:55 AM Notes:
SMaSH Cascade	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	29.14	3.58 °L	666	0
Author: MBertrand Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:11 AM Notes:
Edward Ale	American Pale Ale	1.3 Gallons	1.048	1.011	4.77	101.81	9.26 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:41 PM Notes:
Steam Ale	Ordinary Bitter	24 Litres	1.055	1.012	5.73	37.87	6.28 °L	666	0
Author: bainluke@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:20 AM Notes:
Golden Ale	Blonde Ale	2085 Litres	12.64	2.745	5.29	17.03	4.49 °L	666	0
Author: PerfectLife2 Boil Size: 2150 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:21 AM Notes:
Gateway	Blonde Ale	11 Gallons	1.033	1.001	4.21	18.27	3.24 °L	666	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:00 PM Notes:
Pale Ale 20170326	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	38.9	8.31 °L	666	0
Author: Arvie Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:55 PM Notes:
0001 - Pale Ale Starter Batch	American Pale Ale	60 Litres	1.041	1.01	4.05	29.3	5.75 °L	666	1
Author: Odd Company Brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:33 PM Notes:
ESB	Strong Bitter	2.75 Gallons	1.058	1.017	5.47	34.36	9.94 °L	666	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:32 PM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.04	1.01	3.97	41.77	5.17 °L	666	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:58 PM Notes:
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