Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trois Saisons De Table 3	Saison	5.5 Gallons	1.035	1.005	4.02	23.29	2.83 °L	660	0
Author: GCBVA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/23/2020 3:20 AM Notes:
Thistle Do Well Scottish Export	Scottish Export	19 Litres	1.061	1.016	5.82	25.91	19.6 °L	660	4
Author: TheFarmer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:28 PM Notes:
Gold SMASH	American Pale Ale	5 Gallons	1.055	1.01	5.93	36.18	3.59 °L	660	0
Author: BigRockRoger Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/13/2022 1:38 AM Notes:
Is It A Lager?	International Pale Lager	21 Litres	1.056	1.01	6.04	39.11	5.55 °L	660	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 5:39 PM Notes:
Lyndsey's Lutra Light "Lager"	American Light Lager	5.5 Gallons	1.045	1.009	4.72	13.12	2.59 °L	660	1
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/20/2021 3:38 PM Notes:
Tiki Ale	American IPA	6 Gallons	1.067	1.014	6.98	63.19	9.75 °L	660	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:24 PM Notes:
Heineken	Munich Helles	23 Litres	1.045	1.007	4.9	22.63	3.7 °L	660	0
Author: Humbolt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:46 PM Notes:
Pale Ale #1	American Pale Ale	5 Gallons	1.055	1.014	5.4	43.47	5.68 °L	660	0
Author: Robin G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:28 PM Notes:
Witches Brew	Best Bitter	19 Litres	1.044	1.009	4.57	31.14	8.66 °L	660	0
Author: Brewbearbrewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/21/2020 5:33 PM Notes:
L-Yeah	Kellerbier: Pale Kellerbier	42 Litres	1.048	1.007	5.44	36.82	3.54 °L	660	1
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:37 PM Notes: Kevin Hingston I don’t have BeerSmith set up for the home brew version, but here’s the vitals: 100% Pils malt. Aim for 12p starting gravity and finish at 2p for 5.4%. Mash 66 IIRC. Light water treatment. Even numbers on CaCl and CaS04. Aim for about 7 IBU at 60 (.17g/l on the AA% I had at the time) 11 IBU at 10. (.5g/l) 19 IBU at 0. (1.67g/l) You might want to beef up the ten minute addition as it will be hard to get that much out of a homebrew scale. Decide based on your appetite for bitterness. Pitch and ferment S189 at 12 with a VDK rest at 15. 4g/l dry hop. Did I forget anything? Haven’t thought about how you make beer for a while...
Nabo-Øl Kjeltringen	American Pale Ale	25 Litres	1.044	1.008	4.82	36.97	6.26 °L	660	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g pr ltr. Creation Date: 3/20/2017 7:08 PM Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager. Tørrhumles fra dag 7.
Saison	Saison	27 Litres	1.043	1.004	5.06	27.87	2.81 °L	660	0
Author: gusbray Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:50 PM Notes:
Pils	Czech Premium Pale Lager	2 Gallons	1.041	1.006	4.65	35.63	5.48 °L	660	0
Author: Montana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/16/2020 6:17 PM Notes:
Hale's Not So Pale Ale	American IPA	5.5 Gallons	1.06	1.01	6.58	70.58	4.33 °L	660	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:41 PM Notes: OG: ~1.055+ FG 6/15: 1.008
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	660	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	660	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
South German-Style Hefeweizen	Weissbier	20 Litres	1.052	1.012	5.14	12.41	4.78 °L	660	1
Author: Paul Williams Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:17 AM Notes:
Stout	American IPA	2.25 Gallons	1.131	1.033	12.92	200.28	6.95 °L	660	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:56 PM Notes:
Maui's Demise	American IPA	21 Litres	1.056	1.01	6	178.85	5.92 °L	660	0
Author: diggidee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:18 PM Notes:
Kevin Kolsch	Kölsch	12 Gallons	1.044	1.007	4.86	18.83	3.49 °L	660	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:28 PM Notes: Gypsum: 5 Epsom salt: 2 Table salt: 1 Calcium chloride: 8 Mash pH *: 5.26
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