|
BPP
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.65 |
68.99 |
5.81 °L
|
666 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:47 PM |
| Notes: |
|
|
QcGold 100% Triple Pearl - Automne 2024
|
British Golden Ale
|
45 Litres |
1.046 |
1.01 |
4.83 |
40.18 |
4.64 °L
|
666 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 11:39 PM |
Notes: 80g RH
F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7
F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/25g Triple Pearl/50g Chinook (1/2-1/2 Feuilles/Pellets) J7 CC, Keg J9
.
|
|
|
Raspberry Blonde Ale
|
Blonde Ale
|
19 Litres |
1.051 |
1.009 |
5.44 |
25.17 |
3.53 °L
|
666 |
1 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/2/2024 2:19 PM |
| Notes: Add any brewing salts and enough acid, if needed, to get mash pH to 5.4. I use 10% phosphoric acid. I mashed the Blonde Ale right at 152 degrees Fahrenheit for 60 minutes to get a nice mix of fermentable and unfermentable sugars. |
|
|
Blonde HB ChristMar
|
Strong Bitter
|
60 Litres |
1.05 |
1.007 |
5.68 |
33.77 |
4.64 °L
|
666 |
0 |
|
|
|
| Boil
Size: 77.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:29 AM |
| Notes: |
|
|
Chamusquina
|
Weissbier
|
25 Litres |
1.059 |
1.013 |
6.04 |
21.97 |
5.81 °L
|
666 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:42 PM |
| Notes: |
|
|
M&D Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
25.32 |
6.04 °L
|
666 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:37 PM |
| Notes: |
|
|
Montrose Ale
|
Scottish Export
|
23 Litres |
1.041 |
1.01 |
4.15 |
34.48 |
13.84 °L
|
666 |
0 |
|
|
|
| Boil
Size: 30.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:22 PM |
| Notes: |
|
|
LiD'A Irish Red #86
|
Irish Red Ale
|
30.5 Litres |
1.052 |
1.01 |
5.58 |
23.79 |
8.88 °L
|
666 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:08 PM |
Notes: Being brewed in a 50 litre all-in-one electric kettle.
Also added custom malt to correct PPG value of Weyerman Munich malt.
|
|
|
Old Speckled Hen
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
40.93 |
14.49 °L
|
666 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:19 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
200 Litres |
1.051 |
1.011 |
5.23 |
38.85 |
6.4 °L
|
666 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:12 PM |
| Notes: |
|
|
Flattop Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
42.25 |
5.69 °L
|
666 |
0 |
|
|
Author:
|
|
fidds22@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:55 AM |
| Notes: |
|
|
SMaSH Cascade
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
29.14 |
3.58 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:11 AM |
| Notes: |
|
|
Edward Ale
|
American Pale Ale
|
1.3 Gallons |
1.048 |
1.011 |
4.77 |
101.81 |
9.26 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:41 PM |
| Notes: |
|
|
Steam Ale
|
Ordinary Bitter
|
24 Litres |
1.055 |
1.012 |
5.73 |
37.87 |
6.28 °L
|
666 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:20 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
2085 Litres |
12.64 |
2.745 |
5.29 |
17.03 |
4.49 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:21 AM |
| Notes: |
|
|
Gateway
|
Blonde Ale
|
11 Gallons |
1.033 |
1.001 |
4.21 |
18.27 |
3.24 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 4:00 PM |
| Notes: |
|
|
Pale Ale 20170326
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
38.9 |
8.31 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:55 PM |
| Notes: |
|
|
0001 - Pale Ale Starter Batch
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.05 |
29.3 |
5.75 °L
|
666 |
1 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:33 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
2.75 Gallons |
1.058 |
1.017 |
5.47 |
34.36 |
9.94 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:32 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.97 |
41.77 |
5.17 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:58 PM |
| Notes: |
|
|
|
|