|
#25 & 26 Pilsner "Simply Complicated"
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International Pale Lager
|
24 Litres |
1.054 |
1.017 |
4.9 |
38.19 |
4.5 °L
|
691 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:09 PM |
| Notes: |
|
|
Shiner Clone III
|
Munich Helles
|
5 Gallons |
1.051 |
1.011 |
5.27 |
21.4 |
3.77 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:59 PM |
Notes: All Grain version of a Shiner w tweaks. Trying to lighten up color.
Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. Last batch sat in keg doing a natural conditioning for three weeks @ about 50-55 degrees, then chilled to serving temp. |
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Northern Brewer - Legend Of Lutra
|
American Lager
|
11 Gallons |
1.051 |
1.01 |
5.34 |
13.1 |
4.12 °L
|
691 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/5/2022 4:07 PM |
Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit
Added 2lbs of flaked rice and 2lbs of boiled white rice.
Original O.G. - 1.055
Diluted to 1.05
|
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
3.5 Gallons |
1.052 |
1.011 |
5.41 |
39.33 |
8.28 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:14 PM |
| Notes: Whirpool hops or hops added at 5min or less in the boil |
|
|
Pan’s Paradise
|
Weizenbock
|
6 Gallons |
1.076 |
1.009 |
8.77 |
24.71 |
28.07 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 10/9/2021 3:48 AM |
| Notes: |
|
|
Baltic Porter 1.05
|
Baltic Porter
|
6 Gallons |
1.073 |
1.019 |
7.07 |
30.39 |
30.78 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:55 PM |
| Notes: |
|
|
Corny Day
|
American Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
17.06 |
2.03 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/21/2021 7:02 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.047 |
1.012 |
4.58 |
20.88 |
5.21 °L
|
691 |
2 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:30 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
13.8 Litres |
1.049 |
1.013 |
4.76 |
25.61 |
3.77 °L
|
691 |
0 |
|
|
|
| Boil
Size: 17.113 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 82.8 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:22 PM |
Notes: Target pH: 5,4
Target BU:GU: 0,51
Target Ferm Temp: 18,5°C
Target CO2 vols: 2,65
Začiatok varu (100°): 17,103 / 1041
Koniec varu (100°): 15,103
Bez chmeľu (100°): 15,088
Vychladené (18°): 13,73 / 1047
Zakvasené (18°): 13,85 / 1047
23.5. 1:00
12,4 / 12,375 / 12,3 (toto) / 12,2
2.6. 22:00
presun hore
cítiť síru
7.6. 19:30
pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g
+ 1,2 l nepretočené a vypité = 12,045 l stočené / vypité
6,8 °B = 1013 SG |
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Kolsch
|
Kölsch
|
5.15 Gallons |
1.049 |
1.009 |
5.18 |
27.64 |
3.53 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:34 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
20.01 |
9.39 °L
|
691 |
1 |
|
|
Author:
|
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SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:42 AM |
Notes: Single Decoction Mash 140/158 F
30 min rest at each temp, then 20 min decoction boil
mashout at 168F for 30 min |
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Highland Park Brewery
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
0 |
3.1 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:35 AM |
| Notes: |
|
|
Masters Gold
|
American Light Lager
|
100 Gallons |
1.045 |
1.009 |
4.78 |
10.57 |
4.07 °L
|
691 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
11 Gallons |
1.06 |
1.015 |
5.91 |
25.88 |
9.96 °L
|
691 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:47 AM |
| Notes: |
|
|
Leninlager
|
Czech Amber Lager
|
23 Litres |
1.052 |
1.008 |
5.75 |
22.96 |
11.8 °L
|
691 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:26 PM |
Notes: Salome Lager Malt - Bonsak
Best Red X |
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Hefeweizen
|
Weissbier
|
3.38 Gallons |
1.044 |
1.012 |
4.17 |
12.33 |
4.77 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:36 AM |
| Notes: |
|
|
Amber Kell
|
Kellerbier: Amber Kellerbier
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
39.86 |
9.32 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:26 AM |
| Notes: |
|
|
Anne På Landet- Bayerish
|
Munich Dunkel
|
50 Litres |
1.045 |
1.007 |
4.91 |
30.38 |
14.86 °L
|
691 |
0 |
|
|
Author:
|
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Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:18 PM |
| Notes: |
|
|
May The Swartzbier With You
|
Schwarzbier
|
11.4 Litres |
1.048 |
1.008 |
5.25 |
29.73 |
34.13 °L
|
691 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:27 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
6.9 Gallons |
1.056 |
1.014 |
5.52 |
16.77 |
17.24 °L
|
691 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:38 PM |
| Notes: |
|
|
|
|