Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Hops	English IPA	24.5 Litres	13.387	2.923	5.62	46.16	3.45 °L	581	0
Author: Goran Ghenchev Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:45 PM Notes:
HONEY APRICOT SOUR	Fruit Lambic	5.5 Gallons	1.049	1.007	5.5	23.39	4.74 °L	581	0
Author: Justin W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 9:13 PM Notes:
New England Hazy	American IPA	25 Litres	1.052	1.012	5.18	0	4.29 °L	581	1
Author: Dries & Beatrijs Boil Size: 32.16 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/18/2022 5:52 PM Notes:
RIS Bourbon Barrel Brett	Russian Imperial Stout	5 Gallons	1.098	1.022	10.01	61.93	50 °L	581	1
Author: jojacques Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/20/2022 2:42 PM Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you) Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam) Dont forget that your barrel will now be forever infected with Brett C.
Cent2Row Smash	Saison	16 Gallons	1.069	1.011	7.52	53.44	3.82 °L	581	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:35 AM Notes:
YPA	English IPA	24 Litres	1.064	1.015	6.64	35.32	5.3 °L	581	3
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:47 AM Notes:
Cbd	Saison	350 Litres	1.044	1.008	4.66	14.31	4.12 °L	581	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 12:21 AM Notes:
Mapo Saison	Saison	21 Litres	1.05	1.006	5.69	34.56	5.42 °L	581	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/22/2020 7:12 AM Notes:
Eraser IPA	American IPA	6 Gallons	1.061	1.014	6.14	79.64	13.1 °L	581	2
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:00 PM Notes:
Slurry 5	American IPA	6 Gallons	1.08	1.02	8.31	85.83	7.33 °L	581	0
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:05 PM Notes:
Nelson 2	American IPA	5.5 Gallons	1.063	1.015	6.3	62	4.77 °L	581	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:48 PM Notes:
B21 Equinox IPA	American IPA	5 Litres	1.066	1.014	6.83	80.79	8.75 °L	581	0
Author: Tobes Tobin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.413 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:23 AM Notes:
Fat Train	Belgian Specialty Ale	5 Gallons	1.07	1.016	7.11	38.58	13.75 °L	581	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:29 AM Notes:
IPA	English IPA	5 Gallons	1.052	1.015	4.78	58.12	5.1 °L	581	0
Author: npray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:18 AM Notes:
Imperinis Stoutas Grupei	Russian Imperial Stout	20 Litres	1.081	1.018	8.29	88.43	50 °L	581	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:53 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7958TGX
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	581	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
Angry Farmer 7	Saison	5 Gallons	1.059	1.015	5.82	0	4.78 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:10 PM Notes:
Session For The Bees	Saison	11 Gallons	1.052	1.011	5.3	6.58	6.42 °L	581	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:38 AM Notes:
Roggenbier For Funsies	Roggenbier (German Rye Beer)	6 Gallons	1.052	1.013	5.12	0	18.83 °L	581	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:40 AM Notes:
Resinator	American IPA	10 Gallons	1.09	1.023	8.87	57.9	11.65 °L	581	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:53 PM Notes:
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