Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
38 |
1.6 |
87.3% |
|
6 oz |
Briess - American - Caramel Malt - 20L6 oz American - Caramel Malt - 20L |
|
35 |
20 |
5.5% |
|
4 oz |
Avangard - German - Wheat Malt4 oz German - Wheat Malt |
|
37 |
2 |
3.6% |
|
4 oz |
American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.6% |
|
110 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cashmere0.75 oz Cashmere Hops |
|
Pellet |
7.3 |
First Wort at 180 °F
|
0 min |
27.64 |
42.9% |
|
1 oz |
SAAZ1 oz SAAZ Hops |
|
Pellet |
2.8 |
Whirlpool at 180 °F
|
0 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cashmere (Pellet) 0.74999999828443 oz Cashmere (Pellet) Hops |
|
27.64 |
42.9% |
|
1 oz |
SAAZ (Pellet) 0.99999999771257 oz SAAZ (Pellet) Hops |
|
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Lafayette, IN
"Kolsch" Kölsch beer recipe by Mash Up. All Grain, ABV 5.18%, IBU 27.64, SRM 3.53, Fermentables: (Pilsner, American - Caramel Malt - 20L, German - Wheat Malt, American - Carapils (Dextrine Malt)) Hops: (Cashmere, SAAZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 23:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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