Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 lb |
Briess - Rice, Flaked4.4 lb Rice, Flaked |
|
32.2 |
1 |
20% |
|
16.50 lb |
Pale Malt (2 Row) US16.5 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
75% |
|
1.10 lb |
US - Caramel/Crystal Malt - 10L1.1 lb US - Caramel/Crystal Malt - 10L |
|
34.5 |
10 |
5% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.95 oz |
Saaz1.95 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.1 |
81.3% |
|
0.45 oz |
Hallertau Tradition (Germany)0.45 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
18.8% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
30 min. |
Priming
|
Method: co2
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 17:45 UTC
- Snapshot Created: 2022-02-05 16:07 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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