|
Black Irons
|
Oatmeal Stout
|
310 Gallons |
1.052 |
1.013 |
5.11 |
0 |
39.27 °L
|
657 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:29 PM |
| Notes: |
|
|
Pilsna The Ancient One
|
Classic American Pilsner
|
17 Gallons |
1.052 |
1.015 |
4.94 |
39.93 |
3.3 °L
|
657 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:39 PM |
| Notes: |
|
|
Blood Orange Farmhouse
|
Saison
|
20.5 Litres |
1.046 |
1.009 |
4.93 |
36.9 |
5.61 °L
|
657 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 11:20 AM |
| Notes: |
|
|
Sunny Day Lager
|
International Pale Lager
|
16.5 Gallons |
1.051 |
1.013 |
4.95 |
41.13 |
3.05 °L
|
657 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/20/2021 5:03 PM |
| Notes: |
|
|
Bitter L*
|
Best Bitter
|
44 Litres |
1.049 |
1.012 |
4.9 |
36.38 |
7.25 °L
|
657 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:08 AM |
| Notes: |
|
|
King Arthur's
|
British Golden Ale
|
5 Gallons |
1.054 |
1.015 |
5.02 |
40.96 |
5.19 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:27 PM |
| Notes: |
|
|
Standard American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
27.36 |
4.13 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:16 PM |
| Notes: |
|
|
Kelly's "Hefeweizen"
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.011 |
5.01 |
12.94 |
3.04 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:37 PM |
| Notes: |
|
|
Ginger Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
37.49 |
5.74 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:13 PM |
| Notes: |
|
|
Brown Grapefruit IPA
|
American IPA
|
25 Litres |
1.053 |
1.015 |
4.94 |
55.42 |
16.11 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 88.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:52 PM |
| Notes: |
|
|
Sokcho Bitch!
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
50.67 |
5.06 °L
|
657 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:01 AM |
| Notes: |
|
|
Porter 2
|
English Porter
|
25 Litres |
1.05 |
1.011 |
5.09 |
36.28 |
31.84 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 1:55 AM |
| Notes: 22 deg is actual fermenter temp. |
|
|
Red Ale
|
Northern English Brown
|
180 Litres |
1.047 |
1.011 |
4.78 |
26.34 |
17.38 °L
|
657 |
0 |
|
|
Author:
|
|
LissMari
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:47 PM |
| Notes: |
|
|
Berliner Weiss With Pear
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
3.85 |
3.34 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:04 AM |
| Notes: |
|
|
Black Harvest
|
Dunkelweizen
|
22 Litres |
1.044 |
1.006 |
4.94 |
16.3 |
20.06 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:50 AM |
| Notes: |
|
|
Prairie Dog Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
8.58 |
3.74 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/12/2016 11:40 PM |
| Notes: |
|
|
Pigeon Bone Porter
|
English Porter
|
22.7 Litres |
13.532 |
4.056 |
5.11 |
27.36 |
26.42 °L
|
657 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 72.5 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22.8 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/11/2016 4:40 PM |
| Notes: 1 Liter 1099 Starter. Transfered to secondary on day 8 and added .95 L of Trader Joe's Cold Brew Concentrate 100% Arabica. Aerated wort @ 4 LPM for 90 seconds. |
|
|
Lady Luck 72222
|
Blonde Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
23.29 |
3.4 °L
|
657 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:05 PM |
| Notes: |
|
|
11-12-15 Belgian Blond
|
Belgian Specialty Ale
|
5.5 Gallons |
1.04 |
1.004 |
4.73 |
44.13 |
9.01 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:39 AM |
| Notes: single late decoction/ kettle carmelization. 20 min. |
|
|
Azzaca Session Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5 |
28.19 |
5.5 °L
|
657 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:01 PM |
| Notes: |
|
|
|
|