Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leave No Hops Behind	Imperial IPA	5.5 Gallons	1.111	1.033	10.17	198.61	10.11 °L	689	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:08 AM Notes:
Big Black Bourbon Barrel Aged IPA	Specialty IPA: Black IPA	108.5 Gallons	1.121	1.019	13.32	85.7378	36.18 °L	689	0
Author: Carbondalebrewer@gmail.com Boil Size: 116.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2022 2:16 PM Notes:
The Threshing Floor (Russian Imperial Stout)	Russian Imperial Stout	25 Litres	1.111	1.02	11.92	79.1	50 °L	689	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:56 AM Notes: Going to leave in primary for 3 months to settle and mature. Water left out overnight to reduce chlorine content. Delicious beer, super rich in flavour, very boozy. Looking forward to seeing what it is like in a few months.
Imperial Honey Brown Ale	American Brown Ale	5 Gallons	1.084	1.016	8.96	14.63	15.5 °L	689	1
Author: Travis G Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 2:14 AM Notes:
Winter Spiced Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.39	29.84	16.72 °L	689	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:44 PM Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary. Add 2lbs Candi syrup at 10 min left in boil.
What's A Tripple?	American Barleywine	5 Gallons	1.097	1.015	10.73	101.71	8.67 °L	689	1
Author: ELBong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:55 AM Notes:
Gryffin Belgian Dark Strong (E)	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.017	9.19	18.62	18.78 °L	689	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:55 PM Notes:
Double IPA	Double IPA	21 Litres	21.774	4.883	9.41	47.21	7 °L	689	0
Author: Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 5/26/2019 1:29 AM Notes:
Tirfing Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.021	9.6	84.6	32.58 °L	689	0
Author: Njes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 70 gram Creation Date: 4/13/2015 6:07 AM Notes:
Tunnelmesse	American Light Lager	21 Litres	1.089	1.02	9.02	33.82	50 °L	689	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:21 PM Notes: 6.2 kg Best Pilsen Malt, 3.5 EBC 240 g Crisp Crystal 400, 400 EBC 80 g Carafa Special II, 1150 EBC 400 g Mørk Kandi Sirup, 200 EBC 580 g Sukker Totalt: 7.5 kg
Fruity Orange-wine	Dry Mead	9 Litres	1.084	1	10.94	0	28.88 °L	689	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:35 PM Notes: 6 tablespoons of lactobacillus-yoghurt 1 fig 1/4 of an orange 1 peach 1 pear 2 small apricots LALVIN EC1118
Red IPA	American IPA	5.5 Gallons	1.083	1.014	9.07	144.91	13.3 °L	689	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:22 AM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	689	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
2016 Sholan Farms Cider	Common Cider	6 Gallons	1.082	1.013	9.08	0	17.1 °L	689	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:36 PM Notes: Fresh pressed cider from Sholan Farms 2016 Harvest fest Bob's press.
Imperial First Strike	Imperial Stout	20 Litres	1.1	1.027	9.63	61.73	38.83 °L	689	0
Author: snaits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:56 AM Notes:
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	688	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.026	1.007	2.5	33.98	6.07 °L	688	0
Author: Normando Rodriguez Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:51 PM Notes:
Piwo Paneliskie	Piwo Grodziskie	26 Litres	1.029	1.005	3.09	23.7	2.95 °L	688	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:17 PM Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show) Winner of Biela Vrana 2020
Dark Mild	Dark Mild	5.5 Gallons	1.005	1.001	0.49	0	1.15 °L	688	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:15 AM Notes: Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt 2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
Dark Mild V2	Dark Mild	5 Gallons	1.032	1.008	3.13	21.12	17.28 °L	688	0
Author: BGBC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:39 PM Notes:
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