|
Wee
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.026 |
8.77 |
35.32 |
19.91 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:07 PM |
| Notes: |
|
|
Pliny's Descendant
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
195.94 |
6.02 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/10/2022 10:20 PM |
| Notes: |
|
|
The Misanthrope
|
Belgian Pale Ale
|
15 Gallons |
1.071 |
1.009 |
8.11 |
89.24 |
5.08 °L
|
620 |
1 |
|
|
|
| Boil
Size: 18.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 5:23 PM |
Notes: Ascetic grain bill.....very blond color which I like for these hop forward brews, Strong Noble back round just like V-2 but finishes with modern zany hops throughout the boil. Ends with a whirlpool of Amarillo as an earthy spicy counterpart to the large Hallertau bittering at the beginning....result? well-structured light bodied, strong, balanced Brett ale...."good to the last drop...if you are having more than one"!!!!
ps Citra at 15 minutes is a key component...Citra is a great combo hop....a little bit much at the end wasted in the beginning but perfect in the middle! I used to dislike this hop because as a aromatic it is too smarmy but as a co-joinder between noble and zany it is soooo effing good...my 2 cts...... |
|
|
The Killshot (Belgian IPA V2)
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.074 |
1.012 |
8.16 |
50.43 |
5.34 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:05 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
Von's First Cyser
|
Cyser (Apple Melomel)
|
6 Gallons |
1.082 |
1.018 |
8.34 |
0 |
5.94 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 9:18 PM |
| Notes: Used Mangrove Jacks Premium Cider kit |
|
|
Nip Dip N' DIPA
|
American IPA
|
32 Litres |
1.083 |
1.018 |
8.6 |
41.72 |
6.47 °L
|
620 |
1 |
|
|
|
| Boil
Size: 38.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:33 PM |
Notes: Do yude, so we need Vermont ale yeast for this one and then Pilgrim Alpha CO2 extract which takes the place of bittering hops (this adds a cleaner bitterness instead of it being too vegetal which it can be if you add lots of hops to the bittering. Sounds interesting so good to give it a go). Seems easy to get online if Brewpaks can't do it.
Citra BBC is an enhanced Citra and again seems easy to order online.
Everything else should be readily available via our usual routes.
WLP4000 Vermont Ale Yeast: 17-21, 77-83% Att. |
|
|
Hades
|
Russian Imperial Stout
|
19 Litres |
1.076 |
1.014 |
8.22 |
79.18 |
39.45 °L
|
620 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:16 AM |
| Notes: |
|
|
NEIPA #4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.84 |
11.18 |
5.52 °L
|
620 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/3/2021 9:01 PM |
| Notes: Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation. |
|
|
Pochi Imperial Stout
|
Imperial Stout
|
50 Litres |
1.08 |
1.015 |
8.6 |
56.81 |
50 °L
|
620 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:59 PM |
| Notes: |
|
|
Holy Moley
|
Specialty IPA: New England IPA
|
19 Litres |
1.09 |
1.023 |
8.75 |
75.9 |
8.25 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
0 |
40 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:31 AM |
| Notes: |
|
|
Flemish Red
|
Flanders Red Ale
|
5.5 Gallons |
1.078 |
1.016 |
8.1 |
11.73 |
12.36 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:03 AM |
| Notes: |
|
|
Supreme Injustice
|
Double IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.57 |
182.81 |
6.06 °L
|
620 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:16 PM |
Notes: Add sugar halfway through the boil and stir well to avoid clumps.
WLP090 mfg 6/22/18, lot #1058490 for both packs.
Make starter 2L to grow 100b-125b extra cells to save.
7.2 oz, 205.4 g DME in 2L for 1.036 starter.
There are 1.2-3 billion cells per ml in thick slurry of WLP090 according to this: http://www.woodlandbrew.com/2013/02/san-diego-super-yeast-wlp090.html
So 33-83 ml of thick slurry from the starter should have ~100b cells.
Day -2 : 2x WLP090 with 2 liter starter
Day -1 : Cold crash starter
Day 0-4 : Primary, decant 100ml thick slurry to bank
Day 4-7 : Dry hop #1 in primary
Day 7-14 : Rack to brite with day hop #2 and gelatin
Day 14 : Rack to serving keg
Hop Fu:
https://www.homebrewersassociation.org/attachments/presentations/pdf/2015/2015%20AHA%20Mastering%20the%20Art%20of%20Hop-Fu.pdf
Day 1: Cool wort to ideal pitching temp of 67F, Aerate wort with pure O2 through diffusion stone, Pitch yeast starter or freshly harvested slurry, and attach blow off tubing
Day 2-7: Maintain 67F fermentation temperature via external temp controller
Day 8: Remove blow off, seal fermenter (keg or conical only!!)
Day 10: Reduce to 60F for diacetyl rest
Day 11: Dump trub, harvest yeast slurry, add dry hops, return to 67F
Day 14-16: Begin crash cycle, cooling 10F every 12 hours until 37F
Day 17: Rack...
OBJECTIVE: Rack fresh IPA with as little oxygen pickup as possible.
What I do:
Spray any valves or connectors with StarSan prior to use
Apply pressure to Fermentation Vessel and dump 1-2 pints off racking valve
Purge cleaned and sanitized brite tank with CO2 several times to evacuate any oxygen
Exhaust CO2 from Brite Tank through racking hose prior to connecting to Fermentation Vessel
Add Gelatin to Brite Tank, purge headspace with CO2, seal @ 45PSI
OBJECTIVE: Incorporate fining agents such as gelatin to brighten up beer and accelerate dry hop maturation process.
What I do:
1) Start with a full, chilled Brite Tank keg.
2) Boil 4 oz of water for a minute or two to sanitize.
3) Let cool to 180-190. This helps dissolve the gelatin well without denaturing it.
4) Add packet of gelatin and swirl around for a minute to bloom.
5) Add this solution to Brite Tank keg.
6) Purge head space and gently swirl entire keg to mix well.
7) Maintain cold temperature for at least 24 hours.
Brulosophy WLP090:
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/
Over the couple years I’ve been using WLP090, I’ve discovered a couple tricks that may help explain why it’s always worked so well for me. Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.
Bertus WLP090:
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Chill to 64, set ferm to 63 and ramped to 68.
After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business. |
|
|
#116 Leftover Strong Brett Ale
|
Brett Beer
|
27 Litres |
1.08 |
1.018 |
8.13 |
61.28 |
15.6 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:27 PM |
Notes: 30 mL Lactic acid added to the fermentation. in fortnight went down to 1.020, racked off and then Witty Pretty yeast added plus 50 g Pacifica and 50 g Mosaic for dry hopping. 1 day, cold crash, racked off again.
0.4 kg of leftover caramalt found in the freezer, extracted, concentrated and added to feed brett. Brett culture and oak cubes added.
|
|
|
34 DIPA Cryo & Lallemand
|
Double IPA
|
5 Litres |
1.079 |
1.018 |
8.05 |
50.51 |
6.96 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:13 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.4 |
63.32 |
8.49 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 4:05 PM |
| Notes: |
|
|
Campbell Ave IPA
|
American Light Lager
|
5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
4.65 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:01 PM |
| Notes: when looking at other ingredients the last citra IBU injector is to be whirlpooled at 140f for 30 min |
|
|
2010 Throwback
|
Old Ale
|
5 Gallons |
1.084 |
1.02 |
8.37 |
45.39 |
21.41 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:37 PM |
| Notes: |
|
|
HM 04
|
American Barleywine
|
12 Gallons |
1.089 |
1.022 |
8.78 |
0 |
24.01 °L
|
620 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:10 PM |
| Notes: |
|
|
Citra Double IPA
|
California Common Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.8 |
92.44 |
9.33 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:41 PM |
| Notes: |
|
|
|
|