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Hades

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

79.2

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley	30	480	2.3%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	11.7%
700 g	Bestmalz - BEST Wheat Malt Dark700 g BEST Wheat Malt Dark	37.7	7.3	8.2%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	58.5%
1.50 kg	Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark	36.23	11	17.5%
150 g	Bestmalz - BEST Black Malt eXtra150 g BEST Black Malt eXtra	30	500	1.8%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	BSG - Magnum35 g Magnum Hops	Pellet	12.8	Boil	60 min	59.34	70%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	19.85	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	BSG - Magnum (Pellet) 35 g Magnum (Pellet) Hops	59.34	70%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	19.85	30%
50 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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