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Hades

245 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday July 27th 2021
1.080
1.014
8.7%
83.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley 30 480 2.2%
1.30 kg Bestmalz - BEST Caramel Munich III1.3 kg BEST Caramel Munich III 34.5 63 14.4%
500 g Bestmalz - BEST Wheat Malt Dark500 g BEST Wheat Malt Dark 37.7 7.3 5.6%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 55.6%
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 22.2%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - Magnum35 g Magnum Hops Pellet 12.8 Boil 60 min 57.94 63.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 25.84 36.4%
55 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hades" Russian Imperial Stout beer recipe. All Grain, ABV 8.65%, IBU 83.78, SRM 34.05, Fermentables: (BEST Roasted Barley, BEST Caramel Munich III, BEST Wheat Malt Dark, BEST Pale ale, BEST Munich Dark ) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 16:47 UTC
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