Hades - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hades

233 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday July 27th 2021
1.076
1.014
8.2%
79.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley 30 480 2.3%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 11.7%
700 g Bestmalz - BEST Wheat Malt Dark700 g BEST Wheat Malt Dark 37.7 7.3 8.2%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 58.5%
1.50 kg Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark 36.23 11 17.5%
150 g Bestmalz - BEST Black Malt eXtra150 g BEST Black Malt eXtra 30 500 1.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - Magnum35 g Magnum Hops Pellet 12.8 Boil 60 min 59.34 70%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 19.85 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 21.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 39.5  
Equipment Profile Used: System Default
"Hades" Russian Imperial Stout beer recipe by sandych. All Grain, ABV 8.22%, IBU 79.18, SRM 39.45, Fermentables: (BEST Roasted Barley, BEST Caramel Munich III, BEST Wheat Malt Dark, BEST Pale ale, BEST Munich Dark , BEST Black Malt eXtra) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 19:31 UTC