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The Misanthrope

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.01 gallons
Post Boil Size: 15.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

89.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	61.1%
9 lb	American - Vienna9 lb Vienna	35	4	25%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	13.9%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	19.36	23.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	45 min	40.57	17.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	12.66	11.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Boil	5 min	10.41	17.6%
3 oz	Zappa3 oz Zappa Hops	Pellet	7	Boil	1 min	1.05	17.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	5.19	11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Domestic Hallertau (Pellet)	19.36	23.5%
3 oz	Simcoe (Pellet)	40.57	17.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.66	11.8%
3 oz	Azacca (Pellet)	10.41	17.6%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	1.05	17.6%
2 oz	Amarillo (Pellet)	5.19	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	158 °F	150 °F	90 min
2 gal	Fly Sparge	140 °F	140 °F	2 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

- marsh slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ascetic grain bill.....very blond color which I like for these hop forward brews, Strong Noble back round just like V-2 but finishes with modern zany hops throughout the boil. Ends with a whirlpool of Amarillo as an earthy spicy counterpart to the large Hallertau bittering at the beginning....result? well-structured light bodied, strong, balanced Brett ale...."good to the last drop...if you are having more than one"!!!!

ps Citra at 15 minutes is a key component...Citra is a great combo hop....a little bit much at the end wasted in the beginning but perfect in the middle! I used to dislike this hop because as a aromatic it is too smarmy but as a co-joinder between noble and zany it is soooo effing good...my 2 cts......

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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