Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Brixton Porter	Brown Porter	20 Litres	1.053	1.014	5	50	100 °L	620	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable. After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer. https://www.brewdog.com/beers/diy-dog
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	620	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
Topi Hands	American Pale Ale	20 Litres	1.052	1.014	4.95	71.08	3.81 °L	620	0
Author: Hayato Kubo Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 11:17 AM Notes:
2022 Pale Ale (ABC...Z Pale Ale)	American Pale Ale	6 Gallons	1.051	1.012	5.09	52.81	6.24 °L	620	2
Author: hawks86 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:51 AM Notes: oxygen 2 minutes.
Corn	No Profile Selected	5.5 Gallons	1.047	1.01	4.89	23.93	2.28 °L	620	0
Author: Brian Ritchie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/8/2020 4:45 PM Notes:
New Zealand IPA	Australian Sparkling Ale	23 Litres	1.05	1.011	5.01	30.08	7.16 °L	620	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:48 AM Notes:
St. Kjells Pilsner V3 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	4.93	23.06	2.86 °L	620	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/22/2020 5:51 AM Notes: Det skal brukes 55 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Bitter L*	Best Bitter	44 Litres	1.049	1.012	4.9	36.38	7.25 °L	620	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:08 AM Notes:
Sherman Ave Nelson Pale	American Pale Ale	5.5 Gallons	1.052	1.014	4.93	37.43	4.55 °L	620	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:40 PM Notes:
Pan(demic)Head APA	American Pale Ale	25 Litres	1.05	1.011	5.02	35.12	4.87 °L	620	0
Author: OBYRNEBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:11 AM Notes:
Saison	Saison	21 Litres	12.352	3.07	4.97	18.92	6.62 °L	620	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:51 PM Notes:
Cow Clone First Shot	Cream Ale	6.5 Gallons	1.051	1.013	4.95	18.33	3.51 °L	620	0
Author: Matt Truex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:14 PM Notes:
Eva F's Sommar Öl	Kölsch	8 Litres	1.05	1.011	5.09	42.1	8.97 °L	620	0
Author: Siggobaldus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:27 AM Notes:
Jack-Skelling-Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.021	5.11	95.38	12.09 °L	620	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 2:20 PM Notes:
Marco (Saison Concombre-Gingembre) 2022	Saison	430 Litres	1.042	1.004	4.99	13.3	6.35 °L	620	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:42 AM Notes:
ADMIRAL	English IPA	23 Litres	1.049	1.01	5.09	41.75	6.77 °L	620	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:36 AM Notes:
SCHWARZTASTIC SCHWARZBIER	Schwarzbier	5.5 Gallons	1.049	1.011	5.04	24.11	26.31 °L	620	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:44 AM Notes:
One Million Shillings Evil Scottish Ale	Scottish Export	5.5 Gallons	1.054	1.016	5.06	25.08	18.7 °L	620	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:39 PM Notes:
Weizen	Weizen/Weissbier	4 Litres	1.051	1.013	5.01	9.18	3.7 °L	620	0
Author: applerictime Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:24 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	620	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
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