Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	Cream Ale	20 Litres	1.046	1.008	4.92	22.88	3.88 °L	658	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:10 PM Notes:
Belmarillion	American Pale Ale	24 Litres	1.046	1.009	4.86	37.61	5.09 °L	658	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:50 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.047	1.012	4.64	17.34	3.54 °L	658	0
Author: Balscheitelem Brewery Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:52 AM Notes:
Blood Orange Farmhouse	Saison	20.5 Litres	1.046	1.009	4.93	36.9	5.61 °L	658	1
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:20 AM Notes:
Munich Helles	Munich Helles	20 Litres	1.047	1.012	4.58	20.88	5.21 °L	658	2
Author: Ben Heath Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:30 AM Notes:
Fjord & Fjell Edinburgh Ale	Oatmeal Stout	90 Litres	11.988	3.219	4.69	29.53	32.85 °L	658	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/21/2021 7:15 PM Notes:
Bitter L*	Best Bitter	44 Litres	1.049	1.012	4.9	36.38	7.25 °L	658	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:08 AM Notes:
OBB	Best Bitter	23 Litres	1.044	1.009	4.63	46.19	6.06 °L	658	0
Author: Ian Powis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/10/2020 5:06 PM Notes:
NotSoPaleAle	American Light Lager	35 Litres	1.046	1.011	4.59	29.04	7.38 °L	658	1
Author: LegendAle Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:41 AM Notes:
Doug's Munich Dunkel	Munich Dunkel	6 Gallons	1.05	1.015	4.68	27.17	16.15 °L	658	1
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:36 PM Notes:
11-12-15 Belgian Blond	Belgian Specialty Ale	5.5 Gallons	1.04	1.004	4.73	44.13	9.01 °L	658	0
Author: lotekduc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:39 AM Notes: single late decoction/ kettle carmelization. 20 min.
2018 Dunkelweiss	Dunkles Weissbier	21 Litres	1.05	1.013	4.91	17.63	19.07 °L	658	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:38 AM Notes:
Brown Grapefruit IPA	American IPA	25 Litres	1.053	1.015	4.94	55.42	16.11 °L	658	0
Author: Paul Muirhead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 88.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:52 PM Notes:
ENGLISH Pale Ale 13 Sept 2018	British Golden Ale	21 Litres	1.041	1.004	4.86	27.5	4.52 °L	658	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 5/7/2018 7:20 PM Notes: J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 % J'ai utilisé 3 gallons d'eau de source Provigo J'ai ensemencé avec de la levure liquide provenant d'un mout précédent. 5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve). La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué. EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle. 150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise. Le taux d'alcool semble être de 5,8-6%
Red Ale	Northern English Brown	180 Litres	1.047	1.011	4.78	26.34	17.38 °L	658	0
Author: LissMari Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:47 PM Notes:
Awesome Recipe	International Pale Lager	11.25 Gallons	1.048	1.013	4.6	25.12	4.68 °L	658	1
Author: Michael Rothlisberger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:33 PM Notes:
On Point	American Amber Ale	5.5 Gallons	1.05	1.014	4.72	36.37	17.54 °L	658	3
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:34 PM Notes:
Prairie Dog Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.87	8.58	3.74 °L	658	0
Author: RangemasterD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 9/12/2016 11:40 PM Notes:
Apa Way	American Pale Ale	75 Litres	1.048	1.014	4.58	30.98	9.83 °L	658	0
Author: rodolfomiller Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:49 AM Notes:
WIP Pale Ale	American Pale Ale	5 Gallons	1.045	1.01	4.64	122.84	10.42 °L	658	0
Author: Lijah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:27 PM Notes:
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