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2022 Pale Ale (ABC...Z Pale Ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

52.8

SRM (morey):

6.2

Mash pH

5.1

Cost $

8.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.25 lb	Malteurop - 2 Row10.25 lb 2 Row	$ 0.87 / lb $ 8.88	34.3	2.15	86.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.4%
9 oz	Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L		35.4	40	4.7%
1 oz	Honey Malt1 oz Honey Malt		37	25	0.5%
11.87 lbs / $ 8.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo (12.4 AA) / 1 Ounces	Pellet	12.4	Boil	40 min	37.18	25.1%
1 oz	Citra (12.9 AA) / 5 Ounces	Pellet	12.9	Boil	5 min	8.79	25.1%
0.50 oz	Artisan - Zamba (9.8 AA) / 0.5 Ounces	Pellet	9.8	Whirlpool	0 min	3.06	12.5%
0.49 oz	Mosaic (12.5 AA) / 1.485 Ounces	Pellet	12.5	Whirlpool	0 min	3.78	12.2%
1 oz	Citra (12.9 AA) / 5 Ounces	Pellet	12.9	Dry Hop	7 days		25.1%
3.98 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Bravo (12.4 AA) / 1 Ounces (Pellet)	37.18	25.1%
2 oz	Citra (12.9 AA) / 5 Ounces (Pellet)	8.79	50.2%
0.50 oz	Artisan - Zamba (9.8 AA) / 0.5 Ounces (Pellet)	3.06	12.5%
0.48 oz	Mosaic (12.5 AA) / 1.485 Ounces (Pellet)	3.78	12.2%
3.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.03 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Mash	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 tbsp	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

oxygen 2 minutes.

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2022 Pale Ale (ABC...Z Pale Ale)

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