|
Rainwater IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
95.59 |
5.47 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:55 PM |
| Notes: |
|
|
Night Sky Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
38.19 |
39.8 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 8:24 PM |
| Notes: |
|
|
Corn Roast Lager
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.014 |
6.54 |
16.9 |
4.49 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:26 PM |
| Notes: |
|
|
Treehouse Water #1
|
No Profile Selected |
7.5 Gallons |
1.068 |
1.016 |
6.73 |
0 |
6.55 °L
|
620 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:04 PM |
| Notes: |
|
|
El NEIPA
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.067 |
1.019 |
6.31 |
33.47 |
4.09 °L
|
620 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:47 AM |
| Notes: |
|
|
Blew The Bored-126.
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
29.11 |
4.76 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:30 PM |
| Notes: |
|
|
Reminiscence
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
40.96 |
4.46 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:30 AM |
| Notes: |
|
|
Last Minute IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.015 |
6.77 |
56.19 |
4.45 °L
|
620 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:45 AM |
| Notes: |
|
|
Screaming Weevil English Porter
|
English Porter
|
3 Gallons |
1.067 |
1.015 |
6.75 |
28.05 |
23.68 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3 oz |
Creation
Date: 2/7/2022 10:35 PM |
| Notes: |
|
|
Blond Incl. Maïs V2 10L
|
No Profile Selected |
10 Litres |
1.068 |
1.02 |
6.33 |
21.17 |
6.09 °L
|
620 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 6.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 AM |
Notes: einde mashen 1.045 SG
Spoelwater 1 liter
Begin koken 1.046 SG
Eind koken 1.055 SG voor suiker
Eind koken . SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 350 gram suiker. |
|
|
Hurricane Red Ale II, Back With A Vengeance
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
25.6 |
13.78 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3.6 oz |
Creation
Date: 10/12/2014 5:15 AM |
Notes: Brewed on 10/12/14
Mash grains for 60 minutes at 160 F.
Add to pot with LME and honey, bring to boil.
Add 1 oz Kent Golding whole hops, boil 30 minutes.
Add 1 oz East Kent Golding hop pellets, boil 15 minutes.
Add Irish Moss, boil 15 minutes
Sg = 1064
Rg=1014
Bg = 1014
Bottled with 3.6 oz corn sugar |
|
|
Maladroit
|
American IPA
|
232.5 Gallons |
1.067 |
1.017 |
6.63 |
75.07 |
6.5 °L
|
620 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 5:58 PM |
| Notes: |
|
|
Neipa Idaho Motueka
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
| Notes: |
|
|
Bökske Najaar 2023
|
Traditional Bock
|
21 Litres |
1.064 |
1.016 |
6.3 |
26.76 |
16.05 °L
|
620 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 5/25/2021 8:22 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
6 Gallons |
1.069 |
1.017 |
6.74 |
21.95 |
16.89 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:51 AM |
| Notes: |
|
|
GiGi's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.19 |
9.93 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:37 PM |
| Notes: |
|
|
My Aim Is True Milkshake IPA
|
American IPA
|
6.25 Gallons |
1.067 |
1.019 |
6.39 |
49.4 |
7.76 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/26/2020 2:11 AM |
| Notes: |
|
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
| Notes: |
|
|
Bernie 2.1
|
Double IPA
|
12.5 Gallons |
1.064 |
1.013 |
6.63 |
169.36 |
4.94 °L
|
620 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:25 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
33.99 |
42.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:24 PM |
| Notes: |
|
|
|
|