Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name P-A's 2nd NEIPA	Specialty IPA: New England IPA	13 Litres	1.05	1.012	4.91	76.71	3.85 °L	690	2
Author: PA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:20 PM Notes:
Zulu Blonde 2.0	Blonde Ale	25 Gallons	1.045	1.008	4.88	25.25	4.98 °L	690	0
Author: Brewman Martin Boil Size: 27.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:37 PM Notes:
Hofbrau Helles	Munich Helles	3 Gallons	1.048	1.011	4.9	24.11	4.76 °L	690	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.03 psi Creation Date: 6/5/2024 6:14 PM Notes:
Check Pils	Czech Pale Lager	5.5 Gallons	1.048	1.011	4.92	42.21	3.37 °L	690	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:37 PM Notes:
Corny Day	American Lager	6 Gallons	1.045	1.007	5	17.06	2.03 °L	690	1
Author: DanMart Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/21/2021 7:02 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.047	1.009	4.93	21.07	10.22 °L	690	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/16/2021 1:13 PM Notes:
I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide	American Pale Ale	15 Litres	1.047	1.009	4.99	41.47	7.97 °L	690	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:04 AM Notes: Underpitch the voss.
Pale Horseman	American Pale Ale	5 Gallons	1.049	1.011	4.98	43.8	7.08 °L	690	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:44 PM Notes:
Cerveza De Cuarentena	American Lager	5 Gallons	1.05	1.011	5	15.56	4.56 °L	690	1
Author: Bracken Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/26/2020 7:18 PM Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package. Carbonate to an even two volumes of CO2. Store cold for at least six weeks.
Extra Special Bitter	Best Bitter	9.99 Litres	1.049	1.011	4.93	45.51	14.93 °L	690	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 6/26/2019 6:55 PM Notes: Hög mäsktemp: Runt 69 grader.
Hefe Pale Ale	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5	43.69	6.4 °L	690	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:11 AM Notes:
Half & Half	American Pale Ale	45 Litres	1.047	1.009	4.99	30.35	5.72 °L	690	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:45 AM Notes:
Bohemia Days Lager	German Pils	5.5 Gallons	1.051	1.013	4.97	26.11	2.97 °L	690	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:55 AM Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness.
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.015	4.89	24.99	50 °L	690	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:49 PM Notes: We'll see! FG 1.011
Jonnys Belgian Wit	Witbier	19.5 Litres	1.052	1.014	4.92	18.73	4.56 °L	690	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:24 PM Notes:
Ba Ba Schwartz	Schwarzbier	5.75 Gallons	1.05	1.012	4.91	29.63	23.6 °L	690	0
Author: J A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:40 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.015	4.95	22.6	3.45 °L	690	0
Author: Samuel Perez Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:33 PM Notes:
Porter 3	American Porter	5.5 Gallons	1.051	1.013	4.98	39.08	26.51 °L	690	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.6 oz Creation Date: 7/14/2016 11:09 PM Notes: 7/15 Brew Day Grains held 155 in 1.5 qt/lb Starter made day before Forgot to take OG Slow start I believe due to wort at 80 when pitched (tap water warm) Ferment for 5 days at 65, let warm to 70 for additional 10 days 7/30 Bottled straight from Primary FG = 1.010 Estimated ABV = 5.38% Attenuation = 80% Target of 2.05 Volumes
Cascade Pale Ale	American Pale Ale	5.5 Gallons	12.699	3.408	4.98	42.12	3.79 °L	690	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:38 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.049	1.011	4.96	115.44	4.71 °L	690	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose( table sugar) Priming Amount: 4 oz Creation Date: 5/22/2015 6:33 AM Notes: start yeast starter 1 day ahead of time
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