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Bock

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Sunday November 8th 2020
1.069
1.017
6.7%
22.0
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Munich9.5 lb BEST Munich 37 6.3 59.4%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 28.1%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 3.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.1%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
256 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g German Merkur14 g German Merkur Hops Pellet 13.5 Boil 60 min 19.81 48.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.14 51.7%
29 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Doug's Brew Haus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Dunkles Bock beer recipe by Douglas Goodavage. All Grain, ABV 6.74%, IBU 21.95, SRM 16.89, Fermentables: (BEST Munich, Pale Ale, Aromatic Munich Malt 20L, CaraMunich I, Special B, Caramel / Crystal 150L, Melanoidin) Hops: (German Merkur, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 05:05 UTC
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