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Bock

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 8th 2020
1.069
1.017
6.7%
22.0
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Munich9.5 lb BEST Munich 37 6.3 59.4%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 28.1%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 3.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.1%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g German Merkur14 g German Merkur Hops Pellet 13.5 Boil 60 min 19.81 48.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.14 51.7%
29 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Doug's Brew Haus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.52 30.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Douglas Goodavage. All Grain, ABV 6.74%, IBU 21.95, SRM 16.89, Fermentables: (BEST Munich, Pale Ale, Aromatic Munich Malt 20L, CaraMunich I, Special B, Caramel / Crystal 150L, Melanoidin) Hops: (German Merkur, Hallertau Mittelfruh)
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  • Last Updated: 2020-11-08 05:05 UTC