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Robust porter

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday October 6th 2016
1.064
1.014
6.59%
33.99
42.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 72.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
15.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.62 71.4%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.37 28.6%
2.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.59%, IBU 33.99, SRM 42.98, Fermentables: (Pale 2-Row - Toasted, Chocolate, Special B, Biscuit, Flaked Oats, Caramel / Crystal 40L) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 13:12 UTC
Discussion about this recipe:
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Jimsal 10/06/2016 at 05:30pm
I'm playing around with this recipe. I'm new to brewing. Curious to see what people think about this before I brew it.


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